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New Age Recruitment Marketing Channels for Today’s Competitive Restaurant Hires

Modern Restaurant Management

In today’s tight job market, to be competitive and stay top of mind of potential hires, it’s important to launch a holistic recruitment marketing strategy to support basic recruiting functions. Social Media Advertising. If you don’t actively drive traffic via advertising then nobody will see your content.

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In São Paulo, Nikkei Chefs Are Finally Getting Their Due

EATER

It commonly shows up on menus, referring to an assortment of sushi and sashimi. In various fields, such as gastronomy , but also in art, cinema, advertising, and fashion, Nikkei people are excelling,” Xirata says. Tati Frison Chef Uilian Goya using a suribachi and surikogi.

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What's the true cost of employee turnover to the restaurant industry?

7 Shifts

Recruitment ($1,172.80): Expenses in this category are linked to the payroll spent on the person who is responsible for conducting hiring activities, like writing a job description and sifting through applications, and the costs associated with posting and advertising a job.

Hiring 360
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Optimizing Your Restaurant Staffing and Onboarding for a Successful Recovery

Restaurant365

Recruiting better candidates to re-engage your workforce. Since recruiting your staff can be such an extensive undertaking, here are a few factors for you to consider when designing an effective recruiting and onboarding process to rehire and appropriately schedule your restaurant’s workforce.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Inventory management: Monitor and maintain food and beverage stock levels.

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All Hail the Halal Fried Chicken Shop

EATER

I see the new wave coming, and they are not getting into the fried chicken business,” says Hotaki, referring to the influx of refugees arriving from Afghanistan following the Taliban takeover last summer. That leaves less of a need for the local community’s more informal recruitment efforts — and less new arrivals to man the chicken fryers.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Restaurant professionals : Once verifiable work history and references are approved, workers can use the app to review a multitude of gigs on the platform, with roles spanning from line cooks, prep cooks and front of house support to bussers, dishwashers and more, as well as track earnings and manage their schedules. ?