Black Box Intelligence

AUGUST 5, 2021

To overcome these issues, recruiters are getting creative , offering perks ranging from interview bonuses to competitive benefits. The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever.

Recruiting 71

Recruiting 2021 Management Management 71

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising.

Management 398

Management Management Kitchen Safety Front of House 398

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Operations, Technology, and Foodservice.

2022 195

2022 Fast Casual Website Management Workshop 195

Lavu

NOVEMBER 1, 2023

Advertising your delivery service on social media, through partnerships, and with targeted ads can help you get and keep more customers. By following these steps, you can simplify the process and ensure the smooth running of your restaurant’s delivery operations. This gives you control over the delivery process.

Delivery 166

Delivery Food Online Ordering Mobile Ordering 166

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. What social media platforms do they use? We live in a world where diners are inundated with choices. Where are they going after?

Seating 222

Seating Email Marketing Marketing SEO 222

Apicbase

JUNE 20, 2022

Franchisees are business owners operating a restaurant under your franchise’s brand. In other words, franchisees are business owners operating a restaurant under your franchise’s brand. Your website and social media. That’s why recruiting from within your existing customer database is an excellent plan.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Restaurant365

MAY 22, 2020

Understanding how to schedule and engage your staff is one of the most essential aspects of being a successful restaurant owner or operator. Recruiting better candidates to re-engage your workforce. Recruiting where your potential employees are searching.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Modern Restaurant Management

DECEMBER 30, 2020

That — combined with intermittent website updates, social posts, and being actively involved in your communities in the kind of way COVID upended — was enough marketing for many restaurants. Now we know that the occasional communication isn’t going to cut it to remain top of mind.

2021 224

2021 Marketing Food Safety Back of House 224

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising.

Management 195

Management Management Kitchen Safety Front of House 195

Restaurant365

JANUARY 27, 2022

Restaurant operators have chosen to go digital to ensure customers’ health and safety as these touchless menus can help mitigate virus spread. Streamline Operations. Use QR code restaurant menus to improve operations as well as the customer experience. Improve Social Media Engagement. Increase Revenue.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Black Box Intelligence

MAY 12, 2022

In almost every town and city it seems that there’s several restaurants with signs in front advertising that they are hiring. The trends in the list that follow characterize the attempts many restaurant human resources departments are making to try and secure enough employees to keep their restaurant workforce at an operational size.

Advertising 52

Advertising Social Media Recruiting Hiring 52

7 Shifts

OCTOBER 22, 2021

Your employees love working at your restaurant - so why not recruit them to get more help finding new employees? Advertise Holiday Work. To spread the word far and wide, you can promote job availability to your email list, in your restaurant itself, or even on social media like Mattenga's Pizzeria does.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Restaurant365

FEBRUARY 11, 2021

A high turnover rate translates to a high turnover cost, impacting your team morale, operations, and your bottom line. Of course, there have always been strategies available for restaurant operators to improve their restaurant staff retention rate. Sales have decreased for operators, leaving less funds for wage or benefit increases.

Recruiting 78

Recruiting Hiring Website Management Social Media 78

Ken Burgin

DECEMBER 7, 2020

It’s time for a shift in how you promote the opportunities – the talent is out there, so let’s update the recruitment methods. Country rents and real estate can be much less expensive than the city – don’t forget to mention this in your advertisements. Advertise positions so the whole country finds them.

Recruiting 88

Recruiting Advertising Coaching Social Media 88

EATER

MARCH 3, 2022

Founded in 1980, Herbalife employed the classic MLM model by signing up “independent distributors” who have two responsibilities: to sell the company’s protein powders and nutritional supplements, and to recruit others to become Herbalife distributors. I really loved the owner, she was really charismatic, and the shakes tasted really good.”

Recruiting 115

Recruiting Small Business Social Media Consumer Goods 115

The Restaurant Times

JANUARY 18, 2022

Effective marketing, whether through digital platforms, email campaigns, advertising, or other means, makes all the difference in attracting repeat visitors. . Social Media . This obviously includes social media. To attract local customers, for example, one technique is to use location-based advertising.

Marketing 52

Marketing Social Media SEO Email Marketing 52

Restaurant365

DECEMBER 17, 2019

Success in the restaurant industry is notoriously difficult, and one main factor is that restaurants, even from the beginning, underestimate the amount of capital it takes to run operations. Restaurant Operating Costs. Your advertising will be how you communicate this brand, in order to draw in customers. Rent and Building Fees.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Modern Restaurant Management

DECEMBER 28, 2020

Operators will need to be creative in finding ways to counter the increased restaurant costs and the waste being produced. Brands are now realizing they can no longer rely on paid media and traditional methods of communicating with customers. Food safety and transparency: Health is top of mind.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

Go Hire- Restaurants

MAY 2, 2024

We reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they’re using to successfully hire today. We reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they’re using to successfully hire today.

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

Go Hire- Restaurants

MAY 1, 2024

13 Creative Recruitment Ideas to Attract Talent Recruiting in today's environment can be challenging. So, we reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they're using to successfully hire today. How do you recruit creatively? And is it mobile-friendly?

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

MARCH 10, 2022

Because the recruiting process consumes significant time and money, you want to ensure that it is done right the first time. This process also guarantees that all recruiting managers are on board, ensuring that no employees are hired because one manager campaigned for them. . Provide Comfortable Environment . ii) Special Perks .

Hiring 52

Hiring Healthcare Recruiting Insurance 52

7 Shifts

SEPTEMBER 19, 2019

Read on to learn about almost everything you need to know about restaurant management to help you run a more profitable operation. Restaurant managers are the on-the-ground team members responsible for keeping the operation efficient and providing excellent service to diners. What is Restaurant Management?

Management 284

Management Management 2019 Employee Relations 284

The Restaurant Times

MAY 25, 2021

Cafe Layout/ Design: The layout or the design of the cafe has a significant impact on customer satisfaction and efficiency of operations. . Operations Plan. A good operations plan is vital for the success of your cafe. Create Standard Operating Procedures (SOPs) and a training manual for your staff to follow.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Restaurant365

JULY 8, 2021

However, in the era of social distancing, these burgeoning trends took off. For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? A budget for social media ads, and other localized digital advertising can help kickstart more dine-in sales.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. If you think Uber Eats and Grubhub have already had a big impact on the way restaurants operate, just wait.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Perfect Daily Grind

DECEMBER 1, 2019

You have to consider the time you’d [need to take] searching for the right employees, the documents you’d need to recruit them and… the training [they’d need] before they start working,” she explains. Advertising for and hiring temporary staff well in advance helps to ensure the efficient running of a coffee shop.

Management 111

Management Management Café Hiring 111

The Restaurant Times

NOVEMBER 30, 2020

Most successful franchisors prefer to recruit at least a few employees a month or two before the opening of the new outlet and give them hands-on training at the existing outlets to familiarize the recruits with the level of services expected from them. Marketing and Advertising.

Franchise 52

Franchise Franchising Cash Management License 52

Embrace the Suck

JUNE 13, 2022

I had four restaurants operating simultaneously, some years, a few years back. The other thing is to roll your sleeves up and go back into the trenches and relearn your positions and your operations, and do it. You get to see how your operation is really running in a much more poignant way. My dreams all came true.

Retail 221

Retail Social Media Events Take-out 221

Lavu

APRIL 1, 2020

Put away about 2-4% of your weekly operating costs for emergencies, and invest the rest back into improving your profitability]. Create training and operating manuals. Try attending festivals like Tales of the Cocktail to recruit talent. How will you keep track of your financial goals and checkpoints? Rent and renovations costs.

Bar 78

Bar License Social Media Point of Sale 78

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 141

Franchise Franchising Food Safety Kitchen Safety 141

Restaurant365

JUNE 4, 2021

As a restaurant owner or operator, you always have restaurant profitability on your mind. Of course, there are small changes you can make in the short-term to benefit operations. However, much of improving your profitability requires the same discipline as it takes to create a new habit: improving operations incrementally over time.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Modern Restaurant Management

DECEMBER 31, 2019

The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. 2020 will see investment increases in restaurants that operate without an onsite diner experience. As such, a big focus in 2020 will be on how to find, recruit and keep team members.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

Touch Bistro

JULY 18, 2021

Finding and keeping the best back of house staff is critical to your restaurant’s success for two reasons: You need to keep your operating costs low – so you stay in business. You need to keep your operations running smoothly – also so you stay in business. don’t put all your eggs in one recruitment technique).

Back of House 52

Back of House 2021 Front of House Cash Management 52

Modern Restaurant Management

OCTOBER 16, 2019

.” The new organization will continue to have operations in both Addison, IL (Parts Town’s headquarters) and Ft. Wayne, IN (Heritage’s headquarters), in addition to other operations in the U.S., Those businesses operate separately from the core parts distribution operations and will continue to do so.

Food Truck 121

Food Truck Customer Service Customer Experience Front of House 121

Modern Restaurant Management

FEBRUARY 6, 2020

” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton. Development incentives will be offered to highly qualified candidates capable of multi-unit restaurant development and operation. ce Launches Franchising Campaign.

Franchise 126

Franchise Franchising Fast Casual Customer Experience 126

Modern Restaurant Management

JANUARY 15, 2020

Turnover remains at historically high levels for the industry and is frequently cited by restaurant operators as one of their biggest obstacles for success. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers. and unique beef and pork cuts, which all made the list of top 10 trends. "These

2020 94

2020 Point of Sale Online Ordering Consumer Goods 94