Web Diner

JUNE 14, 2021

Given that most marketing efforts have gone digital, most restaurants have channeled most marketing efforts to social media. Again, most customers aren’t ready to deal with suspicious payment or ordering terms on restaurant websites that hide or don’t fully reveal their privacy/ordering policies.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 145

2024 2023 Food Order 2013 145

MadMobile

NOVEMBER 4, 2022

It’s time for your restaurant to tap into the power of the fastest-growing social media app that has taken the world by storm—TikTok. TikTok is a short-form video-focused social media app. What helps TikTok stand out among the other social platforms is its strength in being an entertainment platform.

2023 40

2023 Social Media Influencer Customer Experience 40

Modern Restaurant Management

SEPTEMBER 15, 2021

The biggest thing that all Canadians miss about table-service dining is socializing and connecting with friends and family (72 percent). 78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Delivering Excellence.

2021 156

2021 Loyalty Program Retail Online Ordering 156

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. and adding a reservation or online ordering widget. The Ultimate Guide to Restaurant Marketing.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Mad Mobile

MAY 22, 2024

It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. Here are a few aspects to prioritize in order to attract–and hold–their attention. Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. You can see which other restaurants they frequent, too, and the types of items they order from those places.

Mobile Ordering 206

Mobile Ordering Front of House Fast Casual Customer Service 206

Modern Restaurant Management

FEBRUARY 10, 2023

Some 41 percent look up restaurants on social media before deciding to make a reservation or visit. When you upload just a photo of your menu, not only will search engines not be able to find it, but it will also be difficult for people to scroll through it on their mobile devices. So do you need a restaurant website?

Social Media 178

Social Media Mobile Ordering Email Marketing Online Ordering 178

Modern Restaurant Management

SEPTEMBER 30, 2020

73 percent said social distanced tables. More than half of survey respondents said they will order more than usual, with only one in 10 saying less than usual. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. Broader SMB concerns.

2020 176

2020 Mobile Ordering Guest Recovery Customer Service 176

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. Social-distancing services are here to stay.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

APRIL 20, 2021

With just under 50 percent of people planning to host their event outside, restaurants, hotels and venues with an outdoor space should begin promoting these offerings through their marketing and social channels. The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future.

2021 175

2021 Online Ordering Mobile Ordering Guest Recovery 175

Touch Bistro

MARCH 30, 2021

When it comes to big holidays, diners expect all the stops: signature drinks, prix-fixe menus , maybe even a contest on social media! To make the most of Mother’s Day, you have to be prepared to hit that mark every single time, for every single guest that dines in or places an order to-go.

2021 79

2021 Email Marketing Social Media Seasonal Menu 79

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. If you do something bigger, make sure you also have a unique hashtag for the giveaway and ask your customers to share a post on social networks with your unique hashtag each time they do purchase. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

Coaching 123

Coaching Point of Sale Customer Experience Retail 123

Modern Restaurant Management

FEBRUARY 6, 2020

Other enhancements, including overhauls of the brand’s technology systems and mobile app, are on the horizon. “As customers line up to order, they will pass glassed-in display grills cooking signature items like our hot dogs, cheesesteaks, and burgers.

Franchise 119

Franchise Franchising Fast Casual Customer Experience 119

Apicbase

JUNE 16, 2023

The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

DECEMBER 31, 2019

Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. Online ordering will continue to have a profound effect on the industry in 2020, but the power dynamics will change.

2020 126

2020 Kitchen Safety Consumer Goods Point of Sale 126