Lavu

JUNE 6, 2025

Reducing restaurant expenses is critical for improving profitability and sustainability. Taking proactive steps to minimize waste can save money and make the food industry more sustainable and responsible. Examples of variable costs for a restaurant include food and beverage costs, costs associated with labor, and utilities.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Restaurant Business

JUNE 5, 2025

I look forward to building on the foundations we have laid and continuing to work with Brad, the Board, the leadership team and our team members around the country as we execute on our strategies to position BJ’s for sustainable long-term success.” Houdek had been with the chain since 2019.

Leadership 162

Leadership Fast Casual 2025 Franchise 162

Restaurant Business

JULY 1, 2025

Jeni’s is also a Certified B Corporation with a strong sustainability mission. Her unique flavors of ice cream are also sold by the pint in grocer’s freezer cases, so she is not exactly a neophyte on the retail product side.

Waste 236

Waste Bar Leadership Fast Casual 236

Modern Restaurant Management

OCTOBER 9, 2020

Brick-and-mortar businesses have thus had to adapt their marketing strategies in order to survive in the long run. So what are some of the best things you can do to sustain your business during the pandemic? Take advantage of online channels like email and social media posts to effectively get your message out during this timeframe.

Online Ordering 474

Online Ordering Email Marketing Social Media Retail 474

Modern Restaurant Management

DECEMBER 21, 2020

Restaurant marketing strategy, design, and internal systems will evolve for independents and chains alike in the coming year. In 2021, restaurant marketing strategy, restaurant design, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace.

2021 478

2021 Online Ordering Email Marketing Advertising 478

Modern Restaurant Management

JANUARY 22, 2024

How can you adjust your B2C marketing strategy to align with their needs and provide an elevated culinary experience? You can craft a B2C marketing strategy that is interesting, relevant, and successful by following this checklist. Conduct market research to verify that your pricing corresponds to perceived value.

Loyalty Program 453

Loyalty Program Mobile Ordering Dietary Restrictions Social Media 453

Modern Restaurant Management

APRIL 14, 2020

Since the COVID-19 crisis began, the Association has coordinated more than 400,000 emails to Congress from restaurants, employees, consumers and industry supporters—all speaking out about the need for swift and strong federal relief and recovery programs. "Cox Media has been very supportive to us during this difficult time. ."

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

ChowNow

JANUARY 6, 2021

Make sure your online ordering partner follows a more sustainable pricing model, like a flat monthly fee , so you keep your profits. Customer information, including names, email addresses, and order history, is essential for both customer retention and acquisition. How to: Find the Best Online Ordering System for Your Restaurant.

2021 370

2021 Mobile Ordering Online Ordering Download 370

Modern Restaurant Management

DECEMBER 21, 2020

We quickly pivoted to offer Family Meals To Go and have continued to expand our third-party delivery partnerships in key markets, which has contributed to our continued growth, even during one of the most difficult years on record for so many restaurants. Dennis Becker, CEO, Mobivity. Despite that sales are still down?

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

APRIL 2, 2020

Customers can also sign up on the website to receive email updates as new information is posted on the site. Customers can also continue to leverage the Company’s e-commerce portal SGProof.com in markets where available for online ordering and self-service. This includes great tips about how to use social media to advertise.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

AUGUST 2, 2024

Customer acquisition cost (CAC) CAC is used by restaurants to measure the effectiveness of their marketing efforts, whether they're advertising on social media or utilizing coupons, deals, and local print ads.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Modern Restaurant Management

SEPTEMBER 30, 2020

Restaurant operators should also focus on remarketing to guests through email or other means, as well as offering return visit incentives to keep customers coming back. This is why remarketing to existing customers should be a critical component of any restaurant's marketing strategy. What's on Trend in the UK?

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

ChowNow

JANUARY 6, 2022

Make sure your online ordering partner follows a more sustainable pricing model, like a flat monthly fee , so you keep your profits. Customer information, including names, email addresses, and order history, is essential for both customer retention and acquisition. How to: Find the Best Online Ordering System for Your Restaurant.

2022 195

2022 Mobile Ordering Online Ordering Download 195

Perfect Daily Grind

APRIL 4, 2023

It’s fair to say that many specialty coffee brands base their marketing strategies around the idea that coffee consumers want to be more connected to farmers. You may also like our article on why more producers don’t market their own coffee. It’s an industry that was born from marketing, rather than consumer demand.”

Consumer Goods 183

Consumer Goods Sustainability Email Marketing Café 183

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter sees potential for future expansion, but considers San Diego the ideal market for launch given its annual visitor count of 35.8 Today, as consumers are looking at not only what they eat, but where and how their food was brough to their table, the company is credited in leading the charge of sustainably raised animal products.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

ChowNow

DECEMBER 3, 2021

Resolution #2: Get a head start on marketing. Instead, use the first few weeks of the new year by stocking up early on marketing materials. If you’re a current ChowNow client, you can order print materials easily online through the ChowNow Marketing Store. Check out our 5 tips for what makes a restaurant website successful.

Online Ordering 195

Online Ordering Seasonal Menu Email Marketing Food Order 195

The Rail

JULY 5, 2024

More than simply serving delectable dishes, it also involves the coordination of a smooth operation that not only satisfies consumers but also guarantees sustainable profitability. You can decide on price, location, and advertising by researching the profitability and popularity of each menu item.

Management 130

Management Management Loyalty Program Point of Sale 130

ChowNow

AUGUST 8, 2019

Basically, what they’re doing is advertising heavily to steal our business, and selling it back to us at a reduced rate.” If your pizzeria is in a competitive area and you’re eager for marketing help, though, you’ll want to opt for a sponsored listing, which would place your restaurant near the top of search results.

Online Ordering 170

Online Ordering Ordering Mobile Ordering Back of House 170

Social Hospitality: Restaurants

SEPTEMBER 3, 2019

Want to boost your restaurant marketing? Psychological techniques can give your restaurant marketing an effective boost. Luckily, utilizing well-known psychological theories can add that extra something to your marketing strategy. Psychology-based marketing allows you to market your restaurant in a different way.

Marketing 150

Marketing Social Media Loyalty Program Email Marketing 150

Social Hospitality: Restaurants

OCTOBER 21, 2019

Want to boost your restaurant marketing? Psychological techniques can give your restaurant marketing an effective boost. Luckily, utilizing well-known psychological theories can add that extra something to your marketing strategy. Psychology-based marketing allows you to market your restaurant in a different way.

Marketing 150

Marketing Social Media Loyalty Program Email Marketing 150

Apicbase

JANUARY 12, 2023

Email marketing is an invaluable strategy for boosting your restaurant. Whether you’re launching a new venture, realizing the untapped potential of promotional emails, or creating an email newsletter , email marketing will help your restaurant flourish. Why email marketing works for food service operations.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

SpotOn

MARCH 12, 2024

Gigi Cohen is the Director of Marketing for MDP Restaurant Group. In her role, Cohen sets the restaurant marketing strategy, develops social media ads, and tracks the success of their online advertising and email marketing. The rest of our restaurants are in food courts, requiring different marketing strategies.

Social Media 98

Social Media Email Marketing Advertising Online Ordering 98

7 Shifts

JULY 25, 2024

Choosing this option is beneficial if your restaurant is in a competitive market where people use these apps frequently. optional embed: [link] ] Customers who wear or use your branded products act as walking advertisements, spreading the word about your restaurant. Starbucks does this well with its coffee mugs and water bottles.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Open for Business

MAY 2, 2023

Restaurant marketing attracts new customers, keeps regulars coming back, and sets one restaurant apart from the crowd. It’s more important than ever to make savvy marketing central to your business. Quick links What is restaurant marketing? Quick links What is restaurant marketing? Ignore it at your peril.

Marketing 78

Marketing Email Marketing Social Media SEO 78

Restaurant365

JANUARY 27, 2022

While disposable, single use menus gained popularity at the beginning of the pandemic, they’re not sustainable from a cost perspective or for the environment. Trackable data from your QR code menu includes the customer’s location, time scanned, and operating device, enabling you to combine your menu promotion with other marketing efforts.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

BNG Point of Sale

APRIL 22, 2020

Organize your approach to making and serving the best food in your neighborhood with the best point of sale software on the restaurant market. With restaurant handheld POS systems, loyalty sign-ups increase tenfold compared to traditional methods of marketing (such as email marketing and advertising campaigning).

POS 86

POS Loyalty Program Point of Sale Mobile Ordering 86

Clover - Restaurants

AUGUST 23, 2024

Join us as we explore how restaurants that sell merchandise can harness the power of swag to enhance brand awareness, drive marketing efforts, and more. Brand awareness & free advertising Imagine your restaurant’s name and logo on a trendy hoodie or a sleek insulated water bottle. Why offer restaurant merchandise?

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

Restaurant365

NOVEMBER 19, 2019

In addition to migrating toward a more health-conscious style of eating, customers increasingly have questions about sustainability in the sourcing of ingredients. Because a menu is one of the most visible pieces of restaurant marketing, maintaining a relevant, profitable menu is essential for a restaurant’s bottom line.

2020 92

2020 Operations Mobile Ordering Social Media 92

MBB Hospitality

NOVEMBER 12, 2024

Rebranding involves altering a companys image through changes in name, logo, design, or marketing strategy to create a distinct identity in the market. Both strategies aim to reposition a business to better meet evolving market demands and consumer expectations. What are Rebranding and Reflagging?

Email Marketing 52

Email Marketing Website Management Social Media Franchise 52

Open for Business

SEPTEMBER 2, 2024

Marketing and advertising are fundamental for growth, but restaurants tend to keep these costs to about 3-6% of total sales. With effective marketing campaigns , you can get your restaurant in front of the right diners at the right time, resulting in more people seated at your restaurant.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Notch

FEBRUARY 26, 2019

Tactically, there are a lot of ideas you can try to increase awareness and foot traffic: Use social media to market or advertise your restaurant Offer a special promotion or discount Ask for diners to leave you a review For more ideas, check out our guide on 65 tips for marketing your restaurant. Try some of these tactics.

Management 71

Management Management Loyalty Program Email Marketing 71

The Restaurant Times

FEBRUARY 26, 2023

Happy hours are among the most effective marketing strategies for boosting sales in bars and restaurants. However, it is also a formula for sustained success. You can increase brand recognition by advertising your happy hour drink and food specials on social networking sites, table signs, and grapevine marketing.

Social Media 52

Social Media Point of Sale Entertainment Email Marketing 52

BNG Point of Sale

APRIL 22, 2020

Organize your approach to making and serving the best food in your neighborhood with the best point of sale software on the restaurant market. With restaurant handheld POS systems, loyalty sign-ups increase tenfold compared to traditional methods of marketing (such as email marketing and advertising campaigning).

POS 52

POS Loyalty Program Point of Sale Mobile Ordering 52

Web Diner

JUNE 14, 2021

Now, more than ever, their marketing efforts might be the difference between them remaining in business or closing shop forever. Given that most marketing efforts have gone digital, most restaurants have channeled most marketing efforts to social media. There’s a popular saying that “we eat with our eyes before our mouth.”

Design 36

Design Social Media Mobile Ordering Uniforms 36

Notch

FEBRUARY 26, 2019

Tactically, there are a lot of ideas you can try to increase awareness and foot traffic: Use social media to market or advertise your restaurant Offer a special promotion or discount Ask for diners to leave you a review For more ideas, check out our guide on 65 tips for marketing your restaurant. Try some of these tactics.

Management 52

Management Management Loyalty Program Email Marketing 52

Mad Mobile

MAY 22, 2024

Microtargeting and personalization play a significant role in digital marketing. Additional studies show that Millennials are the most eco-conscious group and are more likely to reserve purchases for sustainably produced goods. Again, there are many marketing possibilities. It’s all about knowing what your customers want.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Chris Prociv, VP Marketing & Innovation at La Brea Bakery.

2021 576

2021 Mobile Ordering Kitchen Safety Loyalty Program 576