Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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Food Truck Customer Service Customer Experience Front of House 317

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

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Menu Dietary Restrictions Fine Dining Seasonal Menu 98

The Rail

OCTOBER 14, 2022

Identify Allergens on Your Menus. One of the easiest ways to keep your customers safe is to create a menu “key” that identifies common allergens in each dish. Additionally, these identifications can open your menu to new dishes. Advertise Your Restaurant as Allergy-Friendly.

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Allergens Management Management Dietary Restrictions 147

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

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Franchise Franchising Fast Casual 2019 383

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

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Café Consumer Goods Customer Experience Beverage 179

The Rail

AUGUST 4, 2022

Despite the emergence of social media advertising, email marketing remains every business’s best friend. Some information you can add in your newsletters includes updates to your menu, restaurant specials, dietary tips, what sport games and matches you plan on showing , and more. Because it works.

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Email Marketing Marketing Online Ordering Loyalty Program 130

Indoor Media

MAY 20, 2021

This could include billboard advertising, it could include taking out advertisement space in a local newspaper, it could mean paying to promote your eatery on Yelp. What’s on the menu? Review sites might feature dated menu items or incorrect hours. Menu Extremely important! What does the dining room look like?

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Dietary Restrictions Advertising Reservations Information 78

Restaurant Clicks

MAY 24, 2021

BYOB (Bring Your Own Bottle) options are not often advertised at restaurants, though many restaurants offer this opportunity for an additional fee, often called a corkage fee. You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. thegreenpigbistro).

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Front of House Reservations Dietary Restrictions Outdoor 78

Squirrel Systems

OCTOBER 2, 2023

They use email, SMS marketing tools, online advertising, and other tactics, typically known as multichannel marketing. By segmenting your customers as granularly as possible, you can make better marketing decisions, and advertising spend even without having the capability to personalize the message. What platforms are they active on?

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Marketing Loyalty Program Social Media Email Marketing 52

The Restaurant Times

NOVEMBER 17, 2021

As a restaurant owner, you have complete control over your restaurant’s online ordering and pickup/delivery experience, including the menu, price, and delivery area. Guests nowadays have more time to linger over a menu for minutes, if not hours, while planning and anticipating on their own. Source: Nibblematrix.

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Online Ordering Ordering Front of House Food Order 52

24/7 Waiter

JANUARY 18, 2024

Creating Menu Appeal What grabs your customers’ attention ? Create menus that capture the eye and offer selection. When choosing your online food delivery menu, be sure to consider how each dish will travel during the heat of summer and chill of winter. Customer satisfaction ensures repeat business year-round.

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Online Ordering Pricing Ordering Menu 36

EATER

FEBRUARY 23, 2021

They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. Advertisements for enslaved people who were skilled brewers? Absolutely. Boom: the 40.

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Brewery Consumer Goods Advertising Mobile Ordering 358