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CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. YES – the menu is that important! The menu comes first and should reflect the philosophy of the owners and chef and how the operators expect to be perceived by the public.

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How to Advertise Flights on Your Digital Menu

Evergreen

The post How to Advertise Flights on Your Digital Menu appeared first on Evergreen. Flights are a great way to showcase the array of beer options at your brewery or bar. Beer culture is defined by creative and bold flavors and sometimes people aren’t sure what they want. Flights allow guests to […].

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3 Auto Repair In-Store Advertising Tactics to Try

Indoor Media

Auto repair in-store advertising tactics deliver your message to qualified, engaged consumers in the same place where they can make a purchase. Combined with your outbound marketing tactics, in-store advertising creates a well-rounded marketing strategy for your auto shop. What is in-store advertising?

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How to Increase Restaurant Sales with Paid Advertising

The Rail

While word-of-mouth and organic traffic are valuable, there's no denying the potency of paid advertising in driving sales. Let's explore how to harness the power of paid advertising to boost your restaurant's sales. Your advertising strategy should be tailored to appeal to the specifics of your demographic.

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Is ‘Menu Scraping’ Legal for Third-Party Delivery Services?

Modern Restaurant Management

So, is menu scraping legal? At first, this so-called “menu gap” created healthy competition among the third-party delivery services in a race to sign up new restaurants. Restaurants are not always happy to discover the unauthorized use of their menu or logo on third-party food delivery websites and applications.

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13 Restaurant Advertising Ideas To Increase Traffic and Profits

The Restaurant Times

5 On-Site Restaurant Advertising Ideas Don’t undervalue your restaurant’s in-house marketing efforts. If you think you shouldn’t advertise to your customers, you’re passing up an opportunity to generate revenue and increase loyalty. Restaurant Menu Some restaurants may view their customers as picky eaters.

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6 Up-and-Coming Restaurant Menu Trends

The Rail

Your drink menu doesn’t need to be dominated by non-alcoholic options, but having many beverages could help you this year. A big one is using artificial intelligence (AI), which can predict future trends so you can prepare your seasonal menu ahead of time. Add more vegan options to your menu in 2023.

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