7 Shifts

OCTOBER 9, 2019

You wake up, have a coffee, and decide that it’s a perfect day to go out for a nice brunch. There are a few things you can do to take your loyalty program to the next level. Integrating your mobile app with your POS takes things a step further by helping you gather more meaningful data and provide exceptional customer service.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Social Hospitality: Restaurants

MAY 6, 2020

The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. “We are fully mobilized and doing all we can to support as many people as possible during this difficult time.” A few weeks ago, however, the Omni’s messaging took on a different tone.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

ChowNow

JANUARY 6, 2022

In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. Invest in the right online ordering platform. Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. How to: Find the Best Online Ordering System for Your Restaurant.

2022 195

2022 Mobile Ordering Online Ordering Download 195

ChowNow

JANUARY 17, 2020

This is why branded, commission-free online ordering will be instrumental as you open your doors. . These apps usually don’t require any upfront investment, but instead take considerable—sometimes even ruinous—commissions on every order. Why GreCo Opened Their Doors With Online Ordering. Get an app. ” . .”

Online Ordering 195

Online Ordering Mobile Ordering Email Marketing Food Order 195

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. For instance, millennials dine out an average of 241 times yearly. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Restaurant Engine

MARCH 26, 2025

How can your restaurant stand out in the middle of so much digital noise? Not only are you competing with chain restaurants and their massive advertising budgets, but youre also competing against local restaurants on social media platforms and with their own pay-per-click budgets.

Marketing 52

Marketing SEO Mobile Ordering Online Ordering 52

Social Hospitality: Restaurants

MAY 6, 2020

The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. “We are fully mobilized and doing all we can to support as many people as possible during this difficult time.” A few weeks ago, however, the Omni’s messaging took on a different tone.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

JANUARY 9, 2020

“Over the past few years, we’ve focused on becoming a total access brand by growing our delivery business, expanding our online ordering and mobile channels and enhancing the in-store experience by introducing drive-thrus, kiosks and technology-centric solutions for operations,” Bendel said. ” New CEO at Waitr.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Restaurant365

JANUARY 27, 2022

While many restaurants offer touchless menus as a simple replacement for a paper menu, with orders made with a server at the table, some digital menu tools have added more advanced features such as pre-ordering before diners arrive at a restaurant, ordering through the digital menu, and payment processing. Streamline Operations.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Cheetah

SEPTEMBER 9, 2019

In this third and final part of the guide we’ll walk you through the final steps of creating a memorable concept, getting people talking about your brand and other ways to make your mobile kitchen stand out from the crowd. Create a Solid, Memorable Concept Getting customers to talk about your brand is a powerful strategy for organic growth.

Food Truck 108

Food Truck Mobile Ordering Food Social Media 108

Restaurant Engine

SEPTEMBER 23, 2020

So, while you know you need to offer it, take advantage of another trend, and offer free Wi-Fi as an exchange. Your diners want convenience, and they want to be safe while ordering food from your restaurant. We encourage you to test out different packaging and time frames to see what it’s like when the customer gets it.

2020 94

2020 Marketing Email Marketing Social Media 94

Restaurant Engine

OCTOBER 28, 2020

Highlight and advertise your food truck with your website hub. It’s the central hub for all your food truck marketing, and not only does your food truck website need to be mobile friendly, it also must be user friendly and provide all the necessary information. Second, it must be mobile-friendly. 9: Online Ordering.

Food Truck 78

Food Truck Social Media Mobile Ordering Food 78

Restaurant365

MAY 22, 2020

When looking to rebuild your restaurant’s workforce, it is crucial that you advertise your job openings where job seekers are searching. At this point, you can also provide your new hires with a total compensation report that breaks down their earnings to give them full transparency of their take-home dollar amount.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Restaurant365

APRIL 9, 2020

Keep in mind how different groups respond to different advertising. Profiles also have the potential to help your SEO ranking, as well as providing additional links to online reservations or ordering. This “user-generated content”, shared freely on social media, is a valuable kind of free advertising.

Marketing 88

Marketing Social Media Email Marketing Mobile Ordering 88

Cheetah

SEPTEMBER 9, 2019

In this third and final part of the guide we’ll walk you through the final steps of creating a memorable concept, getting people talking about your brand and other ways to make your mobile kitchen stand out from the crowd. Create a Solid, Memorable Concept Getting customers to talk about your brand is a powerful strategy for organic growth.

Food Truck 92

Food Truck Mobile Ordering Food Social Media 92

Restaurant Engine

JUNE 10, 2020

So, how do you stand out? Like all social media platforms, Instagram is free to use, unless you decide it’s time to advertise on the platform. Along with free advertising comes another free way to get new diners into your restaurant. You can use up to 30 hashtags, so why not take advantage and use them all?

Social Media 99

Social Media Influencer Website Management Email Marketing 99

Restaurant Engine

NOVEMBER 11, 2020

According to one email service provider , email marketing outranks popular marketing tools like social media, SEO, and PPC advertising. When planning the most effective subject lines, take the following into consideration: Subject lines with six to 10 words deliver the highest open rate. Test your subject lines to find a clear winner.

Email Marketing 96

Email Marketing Marketing Coupons Mobile Ordering 96

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. and adding a reservation or online ordering widget.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. But web design is a complex discipline that takes time to learn. It’s old school, but get a pencil, an eraser, and a piece of paper and start sketching out a rough design for your restaurant website. Mobile Takes Priority.

Design 85

Design 2021 SEO Mobile Ordering 85

Restaurant365

NOVEMBER 19, 2019

Tools like cloud-based scheduling and centralized mobile apps for employees can help make labor scheduling more efficient. While managing an accurate inventory is essential for a healthy bottom line, it also has the benefit of smoothing out other operational challenges restaurants face. Keeping up with the rise of mobile.

2020 92

2020 Operations Mobile Ordering Social Media 92

Indoor Media

APRIL 5, 2018

You may need to spend time learning HTML and CSS in order to get the website you really want. Check out this comprehensive list of website builders. Hiring a freelancer will also save you the time it takes to create a website from scratch. Taking specific examples from multiple places can be just as effective.

SEO 78

SEO Mobile Ordering Social Media Small Business 78

Focus POS

OCTOBER 7, 2019

Tablet point of sale software takes that improvement to the next level, giving you the capabilities to enhance the customer experience and streamline your operations. Or they can be removed from the stand and used by staff to take orders and process payments anywhere on the house floor. Increased Efficiency, Accuracy, and Sales.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Lavu

DECEMBER 16, 2019

o consider a customer survey to find out likes and dislikes in regards to loyalty programs. stick to your brand and brand messaging. Point structured plans can include points per dollars spent, per items ordered, or per visit. o dine-in, take-out, and delivery. o push notifications to send out surveys.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Sling

AUGUST 30, 2021

Now, promoting safety procedures and the steps you’ve taken (and continue to take) to maintain the health of your customers is more important than anything else on this list. Take advantage of the flexibility of the internet by offering a personalized experience whenever possible. Which market segments are taking longer to return?

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Ordyx

JUNE 12, 2019

Whether you want to create a mobile eatery with a food truck or buy a storefront to turn into the restaurant of your dreams, there are several things you can do to keep the costs down. ​It is crucial to think about the details, however, and to stay on a budget as you consider things like marketing and advertising or labor costs.

Food Truck 52

Food Truck License Email Marketing Mobile Ordering 52

Restaurant365

DECEMBER 4, 2020

Restaurant owners trying to keep up with the constant inventory change are turning to inventory management software , which covers the inventory process end to end, from counting and transferring to ordering and invoicing. Keeping up with the rise of mobile. Restaurant websites and online restaurant menus should be mobile responsive.

2021 78

2021 Operations Mobile Ordering Social Media 78

The Restaurant Times

APRIL 21, 2021

Desert Chill was the first mobile food company launched in the country in 2008. ” – then the answer would be, it all depends on how you promote and advertise your food truck business! Menu alterations can do wonders if carried out effectively. Top 9 Ideas For Your Food Truck Business Promotion Plan In The UAE.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant.

Marketing 61

Marketing 2021 Social Media Website Management 61

Restaurant365

MARCH 30, 2020

You want to take care of your team and keep your customers happy, but you also need to make sure you can return to post-COVID19 times with momentum on your side. However, talking to customers, drivers, peers, competitors, and neighbors will help you find out what’s working, what is not, and where to make the changes as you go along.

Delivery 78

Delivery Operations Insurance Cash Management 78

The Restaurant Times

NOVEMBER 17, 2021

Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. Dine-in income has dropped by over half and as a result, numerous eateries have closed or are considering transitioning to online ordering. Online restaurant ordering systems aren’t only a product of COVID-19.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Clover - Restaurants

JUNE 20, 2024

A location Figuring out the ideal locale for your restaurant often depends on where you’d like to live and work–assuming you’ll be hands-on in running the day-to-day operations. If so, is there easy in-and-out access and sufficient parking? Is it a prime traffic location? Is the restaurant accessible to foot traffic?

License 52

License Front of House Back of House POS 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Therefore, they operate behind the scenes and out of sight. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) First, we’ll take a look at how a cloud kitchen actually works.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

MadMobile

NOVEMBER 4, 2022

What helps TikTok stand out among the other social platforms is its strength in being an entertainment platform. One thing to note is that the link field hasn’t been fully rolled out, so if you don’t have access to this, continue to watch for it. This includes everything from culinary experiences to classic dancing videos.

2023 40

2023 Social Media Influencer Customer Experience 40

Apicbase

JUNE 16, 2023

To help you out, we’ve put together this comprehensive guide on restaurant metrics. The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. Example Take Fabio Haebel , founder of the popular dark kitchen network Circus in Hamburg.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Sling

OCTOBER 6, 2022

Sounds like a tall order, doesn’t it? This won’t work for call centers , restaurants, and retail , but office-based businesses may find it useful to take the week off between Christmas and New Years. Take the week off to avoid all the problems and stress that the holidays can bring. 7) Green commuting. 13) Tuition reimbursement.

Back of House 148

Back of House Healthcare Customer Service Small Business 148

Focus POS

FEBRUARY 3, 2021

This forced restaurant owners to get creative and adopt new business strategies, such as online ordering and contactless payments. Online Ordering. Already a popular trend before the pandemic struck, online ordering became essential for quarantining consumers who craved their favorite restaurant’s food. Outdoor Dining.

2021 78

2021 Online Ordering Outdoor Kitchen Safety 78