EATER

MARCH 3, 2022

Owners are required to keep their clubs in compliance with a series of rules: They’re not allowed to advertise their affiliation with Herbalife on exterior signage or marketing materials, cannot advertise to attract walk-in traffic, and must limit the number of drinks a customer can purchase during each visit.

Recruiting 313

Recruiting Small Business Social Media Consumer Goods 313

ChowNow

DECEMBER 3, 2021

In addition to considering new photos, audit your website to see what else might be due for an update. It can be as simple as changing between a 10% or 15% promo every other month, or scheduling a reminder to yourself to start advertising your Valentine’s Day offers at the end of January.

Online Ordering 195

Online Ordering Seasonal Menu Email Marketing Food Order 195

Web Diner

MAY 9, 2025

Restaurant owners pour thousands into social media advertising each month, yet many struggle to see a real return on their investment. Recent data shows that restaurants spend an average of 15-25% of their marketing budget on social media advertising. for every $1 spent on social advertising.

Social Media 36

Social Media Waste Ordering Advertising 36

7 Shifts

AUGUST 18, 2024

Audit and Improve Processes Analyze all processes such as inventory management and time clocking to see if you can make improvements to boost efficiency.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. This includes great tips about how to use social media to advertise. ” The BOHA! Owners or managers can go to [link] to learn more. Paytronix Systems, Inc.,

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. But with the rise of meat or dairy substitutes, the industry faces the challenge of removing any consumer doubt that products are indeed suitable for a vegan diet.”

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Restaurant Engine

NOVEMBER 8, 2022

This leaves little time to manage multiple social media platforms, post regularly, and use paid advertising. This person can audit your accounts, develop a strategy, study your insights, and grow your relationships with people on your social media accounts. Yet, having active, vital accounts is essential to your business.

Social Media 119

Social Media Management Management Website Management 119

7 Shifts

MAY 1, 2024

They speed up your vouching process and help clear up any inconsistencies that could arise during the auditing process. For instance, marketing and advertising are essential to your business, especially if you want to reach a wider market.

Cash Management 221

Cash Management Employee Relations Inventory Beverage 221

Lavu

NOVEMBER 17, 2023

Perform regular inventory audits: Conduct physical audits to identify discrepancies between actual stock levels and recorded data, reducing the risk of theft, spoilage, or other shrinkage issues. This streamlines the process and ensures accurate tracking.

Fast Casual 138

Fast Casual Food Truck Fine Dining Loyalty Program 138

7 Shifts

SEPTEMBER 19, 2022

If you haven't looked at them in a while, it may be time to audit them and see if they're what your business needs now and to grow in the future. The Play: Do a culture audit and examine your core values. What if we apply the same discipline—marketing and advertising—to our staff?

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Harbor Touch

APRIL 17, 2018

If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Marketing and advertising expenses, such as coupons, flyers, a website, social media ads, Google AdWords, and other paid advertising to promote your restaurant.

Employee Relations 97

Employee Relations Insurance Point of Sale Food Supply 97

Future Food

JUNE 26, 2022

Our in-house systems and technology allow for efficient management of this stage and ensures a documented and traceable record of the process can be reviewed and audited as required.

Operations 78

Operations Food Hospitality Document 78

Foodable

APRIL 20, 2022

Smith talks about her background in the advertising tech industry and having nearly 20 years of experience in data and analytics. She shares that becoming a parent gave her a new perspective on the world regarding how we would be leaving it for future generations and why that led her to join the team at Copia.

Waste 52

Waste Food Audits Hospitality 52

Tableo

JUNE 28, 2023

Regularly conduct inventory audits Performing regular inventory audits ensures accuracy in calculating food costs. Take into account these suggestions: Highlight products with large profit margins and advertise them as specials. Determine where expenses are significantly off, and then make the necessary corrections.

Audits 40

Audits Inventory Reference Download 40

The Restaurant Times

FEBRUARY 22, 2022

You’ll need to understand how to advertise your business, how to acquire clients, and how to keep their trust and interest in what you have to offer. This is when the consultant conducts a confidential restaurant audit to uncover the facts about how your business is run. A food consultant will be useful in this situation.

Hiring 52

Hiring Food Kitchen Safety Food Safety 52

Open for Business

SEPTEMBER 2, 2024

Marketing and advertising are fundamental for growth, but restaurants tend to keep these costs to about 3-6% of total sales. Regular audits of your spending might reveal surprising areas for cost-cutting. Try to keep labor costs between 25-35% of total sales. They typically account for about 10-15% of total sales.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Notch

MARCH 17, 2022

Plus, since consumers are increasingly concerned with where their food comes from, and even willing to pay more for sustainably sourced choices, advertising your transparency to consumers is to your advantage. Restaurants can begin by auditing the amount of one-use plastics involved in their operations, and reduce this where possible.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurateurs that are serious about increasing their profit margin for food must undertake a thorough audit of their whole supply chain. Online Advertising . The following are ways you can increase your profit margin for food: . Spend Less Money On Food .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Touch Bistro

AUGUST 20, 2021

Tips: If you advertise that you offer a birthday coupon, or something similar, audit your loyalty program member list every once in a while to make sure customers aren’t taking advantage of the system by signing up for the program with different contact information. and two-for-$2, $3, and $4 breakfast wrap combo deals.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Customer Experience 52

SpotOn

FEBRUARY 26, 2024

This process covers assessment of staffing needs, advertising of the post(s), appraisal of applications, selection of candidates for interview, interview scheduling, the interview process itself, selection of best interviewee, and informing all applicants of the outcome of their applications.

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Apicbase

APRIL 20, 2022

Audited financial statements can reassure potential business owners and investors. They typically won’t get a say in operating hours, advertising, menus, or staff structure. Besides cost estimations, you should share financial statements and projections. In addition, franchisees are always held accountable to you.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. Once you’ve ironed out all the details of your franchise business model, it’s time to market and sell it.

Franchise 52

Franchise Franchising Sustainability Document 52