7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back.

Management 367

Management Management Operations Mobile Ordering 367

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Franchising 383

Franchising Franchise Fast Casual Customer Experience 383

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Hospitality Recovery Coalition. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We are focusing our efforts on experienced multi-unit operators looking to add a dessert brand to their portfolio. Randy's Donuts Plans Aggressive Expansion.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Modern Restaurant Management

DECEMBER 27, 2019

“The addition of Zynstra’s virtualization technology to our software stack gives NCR even more solutions to help our customers run their store or restaurant end-to-end.” “Software Defined Store is strategic for us, virtualizes all our in-store systems and is delivering a great return on investment.

Mobile Ordering 309

Mobile Ordering Customer Service Customer Experience Point of Sale 309

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. Kempczinski has also been elected to the McDonald's Board of Directors.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

OCTOBER 18, 2019

The series B round included high-profile investment from Ingka Group, a strategic partner to the IKEA franchisee system, Mustard Seed, Circularity Capital, D-Ax and The Ingenious Group. Winnow’s systems have already reached and surpassed human levels of accuracy in identifying wasted foods. Winnow Raises $20M to Fight Food Waste.

Waste 262

Waste Food Franchising Franchise 262

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. TouchBistro.

Management 195

Management Management Operations Point of Sale 195

Qu

MARCH 28, 2025

This marked a significant milestone, as the restaurant industrytraditionally underrepresented at such eventsemerged as a focal point of technological innovation. More importantly, the technology decisions restaurant leaders make today will determine which brands thrive over the next decade. Employing 15.5 Employing 15.5

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52

Perfect Daily Grind

DECEMBER 23, 2022

New Ground predicts coffee shop sales and reliance on automation will increase in 2023. Starbucks union workers call for gift card boycott as coffee chain forecasts US $3 billion in gift card sales this year. Starbucks union workers call for gift card boycott as coffee chain forecasts US $3 billion in gift card sales this year.

2023 167

2023 2022 Point of Sale Agriculture 167

Apicbase

JULY 16, 2024

It’s called the restaurant F&B purchasing process, and you’re a Jedi Master at it. But… Purchasing (or procurement… never ‘buying’) is such a fiddly part of restaurant operations that it pays to be at the top of your game at all times. Especially when you’re running point on purchasing for a multi-outlet operation.

Operations 98

Operations Point of Sale Inventory Food Order 98

Apicbase

JULY 26, 2024

Running a multi-unit restaurant business is a complex operational challenge. Without the right restaurant tech stack in place, your business will struggle to maintain control and might not reach its full potential. Too many tools Over the past decade, the number of digital tools available to restaurants has exploded.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. But automation in food service is much more than that. 100% of restaurant owners said automation improved their businesses.

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

JANUARY 29, 2023

Are you managing a multichain restaurant business? If so, then you are among the luckiest few restaurateurs who have realized their dream of establishing a multi-location restaurant business. Managing restaurants across multiple locations is indeed a challenging task, but it is a good pain to have.

Management 52

Management Management Food Supply Customer Experience 52

Margin Edge

SEPTEMBER 7, 2021

There are a lot of articles out there talking about what to look for in a restaurant management system (RMS), but nearly every article focuses on different software tools that fix individual restaurant problems instead of a comprehensive, all-in-one solution for holistic management. But how do you know what to look for?

Management 98

Management Management POS Inventory 98

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. Since orders are placed via the internet and there is no physical storefront for the customers to walk into, these delivery-only restaurants are also called dark kitchens, ghost kitchens, virtual restaurants, and satellite kitchens. .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

Definition 52

Definition Operations Management Management 52

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

Definition 52

Definition Operations Management Management 52

Apicbase

FEBRUARY 17, 2023

Who can imagine the restaurant industry today without off-premise dining options like delivery, takeaway, curbside pickup, ghost kitchens, and drive-thru? Even with consumers happily returning to restaurants in the wake of the pandemic , demand for off-premise orders remains high. The question is: which models will prove viable ?

Dine-in 98

Dine-in Online Ordering Delivery Food Order 98

Apicbase

MARCH 28, 2024

It makes choosing the system that is right for you all the more complicated. Most successful food businesses are now multi-unit and multi-channel. But with so many kitchen management systems vying for your attention, you need to narrow down the options. Kitchen management software comes in all shapes and sizes.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. That tool is back office software for restaurants. Below, we discuss restaurant back office software and its benefits.

Operations 52

Operations Back of House Front of House Allergens 52

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. Here are the most important features of the platform and what they help you do.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

AUGUST 29, 2024

For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. Discover how Apicbase’s robust platform provides the tools you need to streamline your processes, reduce waste, and boost your bottom line. What Is Food and Beverage Management?

Beverage 52

Beverage Operations Management Management 52

Apicbase

SEPTEMBER 12, 2024

Scope 3 emissions come from areas outside your direct operations, like your suppliers and logistics, yet they account for about 70% of your restaurant’s total carbon footprint. Apicbase automates the process of CO2 tracking for your menu, giving you the data you need for accurate carbon reports. This is where Apicbase can help.

Operations 52

Operations Transportation Food Supply Sustainability 52

Apicbase

MAY 12, 2023

As restaurants expand to multiple locations, the challenges they face increase exponentially. You will also understand that the challenge for restaurant managers and HQ is enormous. You will also understand that the challenge for restaurant managers and HQ is enormous. Meanwhile, the market is changing at lightning speed.

Operations 52

Operations Back of House Front of House Sustainability 52

Apicbase

JULY 1, 2022

Multi-unit restaurant operators are increasingly shifting towards a business model with a central production kitchen. A major reason for this remarkable shift is that more and more restaurant companies are moving away from the traditional location-based business model to a brand-driven one. What Is A Central Kitchen?

Operations 52

Operations Back of House Front of House Food Supply 52

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The increasing number of multi-site restaurants and food service companies with centralised production kitchens also increases the importance of traceability.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Marketman

DECEMBER 9, 2019

The following list entails 9 ways MarketMan can help you to effectively manage your restaurant, control inventory, and allow your restaurant to thrive with the best restaurant management software available on the market today. Marketman combines cutting edge technology with an in-depth understanding of the restaurant industry.

Inventory 52

Inventory Seasonal Menu Communication Download 52

The Restaurant Times

JULY 6, 2020

Cloud kitchens, also known as dark kitchens, virtual restaurants, delivery-only restaurants, and ghost kitchens, have disrupted the restaurant industry and opened up new horizons for restaurant operators. An increasing number of Saudi restaurants are now connected to one or more delivery platforms.

Marketing 52

Marketing Online Ordering Mobile Ordering Food Order 52

Qu

JULY 30, 2024

The Rise of Platforms in the Restaurant Industry: More Than Just a Buzzword The “platform” term has become more mainstream in the restaurant industry of late, as growing brands seek better integrated solutions with less complexity and technical debt.

Point of Sale 52

Point of Sale Technology Innovation POS 52

Qu

JULY 30, 2024

The Rise of Platforms in the Restaurant Industry: More Than Just a Buzzword The “platform” term has become more mainstream in the restaurant industry of late, as growing brands seek better integrated solutions with less complexity and technical debt.

Point of Sale 52

Point of Sale Technology Innovation POS 52

Modern Restaurant Management

MARCH 11, 2025

"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." Workforce : COVID fundamentally changed the labor market. – Pooja S.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418