Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. " Restaurant real estate changes to align with consumer preference.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Goliath Consulting

JUNE 30, 2020

The restaurant industry had to adapt to changes in consumer behavior during the COVID19 pandemic, testing out operational innovations and relying on technological solutions that allowed for social distancing and ensuring sanitation (1, 2). Here are some upcoming tech trends below: Social Distancing Tech.

Kitchen Safety 139

Kitchen Safety Food Safety Front of House Back of House 139

Modern Restaurant Management

AUGUST 20, 2020

Many restaurants and dining establishments are looking to implement new innovations heading into 2021. One trend gaining traction is touchless technology. Whether it's in the form of sinks or payment, hands-free solutions could be part of the new normal even in a post-COVID world. Mobile Payment.

Cash Management 208

Cash Management Equipment 2012 Technology 208

Clover - Restaurants

APRIL 9, 2024

Thankfully, the restaurant industry has bounced back from those difficult times, but one thing is still true–supply chain challenges continue to be obstacles that cannot be overlooked. Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

7 Shifts

JANUARY 23, 2024

Getting it right is critical for sustained success in the restaurant industry. And it means understanding the data and the trends so you can staff at the right levels — every time. Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Modern Restaurant Management

DECEMBER 1, 2021

percent and food-away-from-home (restaurant) prices have increased 3.6 Department of Agriculture prove accurate, this is a trend that is likely to continue—according to the forecast for 2022, food-at-home prices are expected to increase between 1.5 If current projections from the U.S. Rewards for Loyalty.

Loyalty Program 212

Loyalty Program Pricing Menu Mobile Ordering 212

Modern Restaurant Management

SEPTEMBER 12, 2022

With today’s labor shortage and record-high resignations, restaurants cannot afford to lose workers, and technology should not be a bottleneck for workers to perform their job. Below are five ways that restaurant technology can impact business, and how to make it work for you, not against you: 1.

Technology 212

Technology Point of Sale POS Mobile Ordering 212

Focus POS

NOVEMBER 8, 2021

4 Restaurant Payment Processing Trends. Over the past two years, restaurants have seen significant changes in how customers pay, shifting away from legacy processes to online and touchless payments. This feature of mobile wallet payments has led to increased adoption during the pandemic.

Mobile Ordering 78

Mobile Ordering Front of House Customer Service Customer Experience 78

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. Financial Trends Insights. Day parts performing best for the industry during June were mid-afternoon and dinner.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

7 Shifts

NOVEMBER 26, 2019

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. of weekly gross sales for franchise royalties and advertising.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Restaurants vs. delivery services. Coronavirus and the Restaurant Industry: August Insights.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Open for Business

NOVEMBER 21, 2022

Restaurant technology has changed everything about the way people do business today. Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Restaurant floor plan creator.

Technology 147

Technology Front of House Back of House Online Ordering 147

Deliverect

JUNE 29, 2020

Today, it is a successful operational model that is used by organizations across multiple industries, including the food and restaurant sector. But what exactly is an omnichannel restaurant and why should your restaurant aspire to be one? The restaurant industry is experiencing a transformation. What is omnichannel?

Online Ordering 148

Online Ordering Email Marketing Loyalty Program Customer Experience 148

Goliath Consulting

DECEMBER 12, 2020

In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). Rather, it will be what distinguishes restaurants from the old and the new. COVID-19 Safety. Touchless Service.

2021 167

2021 Kitchen Safety Food Safety Loyalty Program 167

Restaurant365

SEPTEMBER 22, 2020

New technology tools in the restaurant industry present new opportunities for businesses to streamline operations. However, this boom in technology also comes with security and hacking risks, especially in payment processing. Fully understanding PCI compliance is necessary for any restaurant using technology today.

POS 78

POS Point of Sale 2006 Technology 78

Modern Restaurant Management

SEPTEMBER 15, 2021

This edition of MRM Research Roundup features Canadian dining trends, American eating patterns, best and worst cities for burgers and pumpkin spice to the rescue. Looking at the labor shortage over the last three months, it's clear that many small businesses are moving backwards in their recovery, especially restaurants.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Kounta

JANUARY 9, 2020

And these technological developments and changes in consumer taste produce trends that disrupt and evolve the ever-changing industry. Below are our top 5 trends for the year. Trend 1: Cash me if you can — cashless society will reach greater heights. Trend 1: Cash me if you can — cashless society will reach greater heights.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Cheetah

APRIL 12, 2021

Reading Time: 4 minutes. These and other disruptive factors have led to an acceleration of trends that are profoundly impacting the foodservice industry. Let’s look at the data behind the buzz to understand what’s really driving this trend and where it is expected to go in the next few years.

Delivery 148

Delivery Food Online Ordering 2030 148

Tableo

JULY 27, 2023

Understanding F&B control Inventory management, cost control, menu engineering and portion control are just a few of the components of restaurant management that go under the umbrella of F&B control. Based on usage trends, lead times, and sales projections, choose the best par levels for each item. So let’s dive in!

Beverage 75

Beverage Food Inventory Waste 75

The Restaurant Times

JANUARY 11, 2023

And automated order taking, well, it is going to be one of the top trends in the restaurant industry in 2023. . At its foundation, restaurant automation increases efficiency; when implemented correctly, it can significantly reduce costs and boost productivity. Seamless Order-Taking Process. Reduced Third-Party Costs.

Ordering 52

Ordering Online Ordering Mobile Ordering Loyalty Program 52

Restaurant365

DECEMBER 2, 2019

The restaurant industry never stops moving, and your success depends on how you manage all of the moving pieces. Running a restaurant requires a strong management system to help you maximize efficiency, improve your profitability, and grow in the future. Here are the top 9 reasons you need to have a restaurant management system.

Management 97

Management Management Point of Sale Inventory 97

Bingage

DECEMBER 2, 2019

There is one thing that makes the restaurant industry so interesting? The rapid change in nature…it can be anything in the form of technology, customer preferences, marketing trends or anything. Related Read – 13 Simple yet Creative New year Restaurant Promotion Ideas. million new restaurant jobs. Source ) 4.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Goliath Consulting

FEBRUARY 8, 2022

The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. Since 2020, this has led to an increase of new technology systems for restaurants and helped them adapt to a new digital reality. These codes helped many restaurants in 2020.

2022 78

2022 Technology Online Ordering Customer Service 78

Restaurant365

FEBRUARY 6, 2020

How to Do Bookkeeping for a Restaurant in 5 Simple Steps. Restaurant bookkeeping involves financial and accounting practices that track your business’ detailed costs and revenue. With the many moving pieces involved in a restaurant, a seamless accounting process can be difficult. Track Your Daily Sales.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

The Restaurant Times

AUGUST 5, 2022

Restaurant accounting is an integral part of operating modern-day restaurants and ensuring consistent growth in the business. It is a process that involves the detailed collection, analysis, and interpretation of various financial metrics of your restaurant. . Benefits Of Restaurant Accounting. Efficient Budgeting.

Cash Management 52

Cash Management Point of Sale Inventory Employee Relations 52

The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. Grassroots food and beverage businesses, however, find these food and flavour trends of little benefit because they are unable to scale to accommodate larger numbers of consumers.

2022 75

2022 Outdoor Beverage Waste 75

Sling

AUGUST 30, 2021

Hospitality marketing is the process of promoting your business, products, and services with customer needs and satisfaction in mind. Hospitality Marketing Trends. With fewer people traveling large distances from home these days, the new trend in HM is to focus on bringing in the local customers who will frequent your business.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant365

AUGUST 25, 2020

Comprehending your restaurant cash flow is essential to running your restaurant business. Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Some of the main causes of cash flow problems in restaurants are: Low profits (or losses).

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

The Restaurant Times

JUNE 30, 2021

The rising number of malls and the high disposable income of the population have accelerated the growth of fast-food restaurants and QSR chains. This has increased the demand for POS software for every fast food restaurant. This article will present the most essential POS features that a fast food restaurant must have. .

POS 52

POS Food Online Ordering Point of Sale 52

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Squirrel Systems

MAY 25, 2021

Restaurant POS Software Integrations The POS has been around for close to 150 years but looked and operated very differently back then to what we commonly see in restaurants, hospitality businesses, or retail spaces today. POS technology is one of the most significant investment decisions that restaurant owners make today.

POS 52

POS Loyalty Program Cash Management Point of Sale 52

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

The Restaurant Times

FEBRUARY 28, 2023

Restaurant owners have a wealth of data, from employee records, distribution network logistics, self-service kiosks, and e-commerce figures to social networking reviews. Yet, according to BCG , only one out of every five restaurants fully utilize the vast amounts of data they have access to from various sources.

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

The Restaurant Times

NOVEMBER 19, 2021

Today, the biggest concern for restaurant owners is a nationwide restaurant staff shortage. In the restaurant and food industry, staffing issues continue to be a pain. Although a critical labor shortage affects practically every business, the restaurant industry has been particularly hard struck.

Fast Casual 52

Fast Casual Customer Experience Customer Service Food Truck 52

Next Restaurants

OCTOBER 9, 2019

As a restaurant owner, customer satisfaction should be your number one priority. Devote enough time to finding the right system with all the features your restaurant needs, and your business will reap the benefits. However, a traditional brick-and-mortar location can benefit just as much as a mobile restaurant can.

Customer Experience 61

Customer Experience POS Mobile Ordering Point of Sale 61