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In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. Consumer spending in 2025 is expected to tighten as households grapple with rising credit card debt, which hit a staggering $1.14 Resiliency through Integrated Risk Management Uncertainty is the only certainty for 2025.
More than eight in ten restaurant operators expect 2025 sales to meet or exceed 2024 levels, but rising competition will require differentiation through experience, service, and innovation, according to The National Restaurant Association’s 2025 State of the Restaurant Industry report.
Opening a new dining space in 2025 calls for more than just a good recipe list or architectural sense. A significant part is also played by tech integration ; loyalty programs, app-based ordering, and QR code menus are not innovations but necessities. A strong brand will emotionally link your restaurant to its patrons in 2025.
percent from 2025 to 2033 and reach US$ 345.6 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com. billion transactions and $67 billion in sales in 2024.
2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey.
In this post, we’ll explore how leveraging the right technology can significantly cut down wait times and elevate the customer experience in 2025. Here’s how technology is making it possible in 2025: Self-Service Kiosks : Reduce order wait times by 40%, shrink queues by 25–40%, and increase average check sizes by 30%.
In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro's 2025 American Diner Trends Report , surveying 1,500 diners across the country. Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5
New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.
Georgius Audrey Teja from Indonesia is the 2025 World Coffee in Good Spirits Champion, Chen Zhuohao of China clinched the World Latte Art Championship, Thailand’s Chatchalerm (aka BOSS) took the World Cup Tasters crown, and France’s Charles Boyenval secured the Cezve/Ibrik Championship. The closing is expected in late 2025.
We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.
Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. From 2023, consumer spending has been steadily increasing and is set to continue into 2025.
Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Checkers & Rally’s underwent a major brand innovation in 2019.
Whats whetting appetites in 2025? Leap into innovation by shaping your menu strategies with these customer demands. Nostalgic foods have become a catalyst for innovation, sparking high-low combinations like caviar on burgers and deviled eggs. And theyre supporting the restaurants that bring sustainability into the fold.
UK coffee shop chain Gail’s launches new recruitment campaign to promote a healthy work-life balance. The online event is part of the WCA’s TechnoCoffee Innovation Series, and featured CEO and founder of AgUnity, David Davies, and COO and co-founder of FarmersDirectCoffee, Ward de Groote.
billion) by 2025, indicating a CAGR of 11.0%. So, try to develop your brand through innovative packaging and at the same time ensure that the food is adequately sealed to evade any kind of contamination or spillage. Recruit Skilled Staff. The online food delivery market size in the UK is projected to grow from USD 11.3
Because of popularity with consumers, these types of payments will grow 250% by 2025, and will reach 2.2 Recommended reading: How to Recruit (& Keep) Great Franchisees Restaurant Labour Statistics Staffing issues will continue in 2023. The upside to all this is that we’ll see a lot more tech adoption and innovation.
“Dave’s Hot Chicken is a rising star in the fast casual franchise restaurant sector, and we’re thrilled to be chosen as its technology partner to innovate and grow alongside the brand,” said Greg Dukat, CEO, Revel Systems. Papa John's International, Inc., percent and a comparable store sales increase of 39.42
Fort Myers, FL, March 26, 2025 Gecko Hospitality is shaking up the industry with a first-of-its-kind recruitment subscription service for its hospitality clients. Meet GeckoEdge the innovative solution thats rewriting the rules of hiring, from requisition to onboarding. Ready to transform your hiring strategy?
. “Our development and operational teams have been hard at work for more than a year now, strengthening our franchise development strategies, planning and executing pivotal menu innovations and enhancing the capabilities and resources that go into the support we give to our franchisees.
It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. aims to add $1 million in value to local food production, create 246 jobs, and have an economic impact of $15 million by 2025. The Food Fork Lab 2.0
Fort Myers, FL, May 6, 2025 Gecko Hospitality, a premier restaurant and hospitality management recruitment agency, is officially one of America’s Best Recruiting Firms in 2025. About Gecko Hospitality Gecko Hospitality is the worlds premier restaurant and hospitality management recruiting firm.
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