The Rail

MAY 30, 2025

Opening a new dining space in 2025 calls for more than just a good recipe list or architectural sense. Although ambiance , narrative, and menu diversity drive choices just as much, convenience and quickness remain critical. Here, working with a seasoned commercial real estate broker becomes absolutely vital.

2025

Modern Restaurant Management

FEBRUARY 17, 2025

We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. “While seasonality remains an influencing factor, egg use has grown dramatically over the last 20 years. Through January 2025, the U.S. “That seasonality appears to be gone.

Hospitality

7 Shifts

OCTOBER 22, 2024

Add high-quality photos and videos regularly, posting as soon as new dishes are added to your menu. Keep your hours updated as well, especially if you have special holiday hours or seasonal changes. Another great way to partner with local businesses is by featuring their products on your menu or in your restaurant marketing.

Marketing

Perfect Daily Grind

JUNE 13, 2025

With the 2025 BoP auction scheduled for 6 August, all eyes will be on the bidders of the 97- and 98-point coffees, as many eagerly anticipate the extent of the prices they’re willing to pay. Top stories of the week Mon, 9 Jun – Gesha scores 98 points at 2025 BoP. million 60kg bags. Cecafé reports that Brazil has so far exported 42.9

2025

Modern Restaurant Management

JUNE 27, 2025

Quick-service restaurants maintain a steady customer satisfaction score of 79 (on a 100 point scale), while full-service restaurants — despite slipping 2 percent to 82 — remain one of the highest-rated industries in the Index, according to the American Customer Satisfaction Index (ACSI®) Restaurant and Food Delivery Study 2025.

Loyalty Program

EATER

NOVEMBER 27, 2024

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Thirty Nine Restaurant opened in 2021, closed for reconceptualization in 2023, and is slated to reopen in early 2025.

Innovation

Modern Restaurant Management

FEBRUARY 5, 2025

MVP Menu Performances More than 200 million people tuned in to the Super Bowl last year—many with a plate of wings in front of them. 9, and 37 percent of them plan to spend more than in 2024, Chatmeter’s 2025 Restaurant Delivery & Reputation report found. “Customers still associate the experience with your brand.

Food Order

Squirrel Systems

MARCH 5, 2025

As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. In 2025, expect to see creative plant-based options that go beyond traditional meat substitutes.

2025

Modern Restaurant Management

MAY 30, 2025

percent from 2025 to 2033 and reach US$ 345.6 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com. billion transactions and $67 billion in sales in 2024. Perkins American Food Co.

Fast Casual

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing

Future Food

NOVEMBER 27, 2024

Less choice might be the obvious downside for customers but then focus can move to the quality of food being made and potentially deflect menu price increases. The operator can take advantage of the opportunity to reduce waste from too much stockholding and use less labour resources for a narrow menu. Small is beautiful.

Hospitality

Restaurant Engine

APRIL 23, 2025

Influencer partnerships are key to your 2025 restaurant marketing strategy. tweet this) Influencer partnerships are among the most powerful tools in your marketing arsenal today. To help you navigate this new world, we look at the 2025 guide to influencer partnerships for restaurants. Its authentic marketing.

Influencer

ChowNow

FEBRUARY 28, 2025

In 2025, the US online food delivery market is expected to reach $424.9 Customers expect to browse menus, place orders, and pay for their meals with just a few taps of their phones. Stronger brand connection : Your logo, colors, and menu are front and center. billion in revenue.

Online Ordering

Restaurant Clicks

JULY 30, 2025

The menu covers a wide range of barbecue staples, and the portions are generous for the price. The kitchen slow-cooks the meat over wood fire and keeps the seasoning minimal to highlight the natural flavor. The restaurant keeps the seasoning light to let the wood-fired taste stand out.

Outdoor

Lavu

JULY 4, 2025

In this post, we’ll explore how leveraging the right technology can significantly cut down wait times and elevate the customer experience in 2025. Here’s how technology is making it possible in 2025: Self-Service Kiosks : Reduce order wait times by 40%, shrink queues by 25–40%, and increase average check sizes by 30%.

2025

EATER

MARCH 10, 2025

Andrea DAquino New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season I dont know about you, but the first two months of 2025 have felt like two years. And so they deliver, greeting the season with a tidal wave of new titles.

2025

EATER

DECEMBER 17, 2024

An actually good season of Great British Bake Off ! there is much that the Eater staff would like to say goodbye to as we move into 2025. But if theres one thing that can drag me screaming back to 2020, its a menu QR code. Give me a paper menu! Or even a roving chalkboard! Kat Thompson, associate editor

2024

Modern Restaurant Management

MARCH 4, 2025

Identifying Challenges and Uncovering Opportunities SpotOn unveiled its 2025 Restaurant Business Report , revealing the financial challenges restaurant operators face and the opportunities to strengthen their businesses. Yelp has named Holbox in Los Angeles the top restaurant of 2025. Independent operators feel the squeeze the most.

Delivery

Modern Restaurant Management

NOVEMBER 1, 2024

It also zooms in on current challenges faced by owners/operators, menu prices and inflation, and tech/AI implementation. While guests may still be feeling the pain of rising menu prices at restaurants, fewer restaurants said that they raised prices this year compared to last year.

Point of Sale

Web Diner

APRIL 4, 2025

A menu is more than a list of dishes, and a flyer is more than an announcement. More Than Just a List of Dishes A well-crafted menu isnt just a functional document, it is an extension of a restaurants identity. A thoughtfully designed menu sets the tone for whats to come, reinforcing the restaurants ambiance and culinary philosophy.

2025

Modern Restaurant Management

MAY 10, 2024

Indo-Chinese and Japanese-Peruvian are two global flavor mashups that are anticipated to gain popularity in 2025. Limited-time offers (LTOs) are the best way to capitalize on trends and reach new audiences, without alienating your core menu or loyal customers. What are some best practices for promoting fusion foods on a menu?

Social Media

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. Most common challenges for US F&B business owners: 1.

Food Truck

Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” " Guests use their cellphones to see all menu items, order and pay. ” Marc Zornes. ” Illuminating Mystique.

Waste

Modern Restaurant Management

APRIL 20, 2021

Almost half of all consumers are comfortable ordering via a QR code/app/online menu, this is predominantly driven by those under 55 as under 1 in 4 over 55’s is comfortable and 3 in 4 prefer looking at a physical menu. This is +14pp higher than those comfortable with indoor seating. Spending habits are positiv e.

2021

Modern Restaurant Management

SEPTEMBER 24, 2021

Subway® fan brand love is stronger than ever following the launch of Eat Fresh Refresh™, a campaign debuting the biggest menu changes in the brand’s history. Looking ahead, the brand’s development goal is to have 500 locations open and operating by the end of 2025. Subway Reenergized. Ford's Garage Expanding.

Franchise

The Restaurant Group

DECEMBER 13, 2024

Introduction The restaurant industry is buzzing with innovation in 2025, showcasing groundbreaking restaurant trends. By prioritizing locally sourced ingredients, you not only deliver fresher, seasonal dishes but also foster community relationships. Its a flavorful way to blend traditional techniques with modern wellness trends.

2025

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020

Restaurant Clicks

SEPTEMBER 30, 2021

Nestled along the Napa River, with menu items like flash-fried calamari, sticky Asian ribs, and grilled New York steak, Celadon has something for everyone! Though it’s an Italian restaurant, you can feel the strong Californian influence throughout the menu. Either way, you can’t go wrong when ordering from the menu at Allegria.

Fine Dining

EATER

DECEMBER 26, 2024

How the Cadbury Creme Egg Became an Easter Icon Just in time for Easter, Amy McCarthy dug into the history behind the Cadbury Creme Egg, a true star of the spring holiday season (despite what our best Easter candy ranking says officially). Here, the full list of our most-read stories of the year. Which Lasagna Recipe Is Worth the Work?

2024

Perfect Daily Grind

JUNE 28, 2022

While it’s by no means a leading market where third wave coffee culture is concerned, the CBI estimates that by 2025, specialty coffee in France will comprise some 10% of the total coffee market. The menu also includes a variety of coffees and teas, as well as a range of plant-based milks. Le Café Cerise. Hayuco Coffee Boutique.

Café

EATER

JANUARY 7, 2025

As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books and the guest books in crowded hot spots, where its become hard to truly get away. We tapped our team of culinary experts to find out about some of these overlooked destinations.

2025