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What can you expect to see on menus in 2025? From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.
Now, as restaurant marketers prepare for 2025, lessons learned from the past year are shaping a more pragmatic approach, prioritizing tools and strategies that deliver measurable results. Data-backed loyalty programs, in particular, present a key opportunity for marketers to foster deeper customer connections in 2025.
While overall interest in AI-driven restaurant features remains low, loyalty is increasingly influenced by personalized promotions, according to the Summer 2025 Consumer Trends Report from Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine.
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Foot traffic or heat mapping, menu item engagement, or consumer demographics by time of day. For the first part, click here and for the second part, click here.
Knowing which tools your business needs can feel daunting, so weve organized the best restaurant technology tools of 2025 into eight key categories that cover every aspect of running a restaurant. Real-Time Data & Analytics : Track sales trends, top-selling menu items, and peak business hours to make informed decisions.
" This approach focuses on targeted investments in technology designed to yield measurable benefits, helping them build more resilient and profitable businesses. "Operators "That means smarter scheduling, streamlined menus, better inventory control, and automation that frees staff to focus on hospitality.
Prioritize a clean design, fast load times, and a seamless mobile experience since most customers will be searching from their phones. This includes hours of operation (including holiday updates), your website link, phone number, and menu. A well-designed rewards program does just that, turning one-time customers into loyal regulars.
A well-crafted email can remind a past guest to stop by again, encourage reservations for a new seasonalmenu, or even boost online orders with a limited-time discount. A well-timed email with a special offer, new menu item, or exclusive promotion can be the nudge they need to place another order.
Opening a new dining space in 2025 calls for more than just a good recipe list or architectural sense. Although ambiance , narrative, and menu diversity drive choices just as much, convenience and quickness remain critical. Here, working with a seasoned commercial real estate broker becomes absolutely vital.
We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. “While seasonality remains an influencing factor, egg use has grown dramatically over the last 20 years. Through January 2025, the U.S. “That seasonality appears to be gone. .
Just when it seemed QR codes might go the way of the pager or MySpace, improvements in design were followed soon after by the pandemic. Best and New Uses of QR Codes In just the first three months of 2025, QR code scans reached 41.77 Could you be getting more out of your QR codes? million – a 433 percent increase since 2021.
With the 2025 BoP auction scheduled for 6 August, all eyes will be on the bidders of the 97- and 98-point coffees, as many eagerly anticipate the extent of the prices they’re willing to pay. Top stories of the week Mon, 9 Jun – Gesha scores 98 points at 2025 BoP. A second standalone site is planned for Grapevine later in 2025.
We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. “While seasonality remains an influencing factor, egg use has grown dramatically over the last 20 years. Through January 2025, the U.S. “That seasonality appears to be gone. .
Add high-quality photos and videos regularly, posting as soon as new dishes are added to your menu. Keep your hours updated as well, especially if you have special holiday hours or seasonal changes. Another great way to partner with local businesses is by featuring their products on your menu or in your restaurant marketing.
Sure, we all keep our excitement levels high when we first open, but over time, seasonality, employee issues, and the realization that weekends and evenings will never be yours start to chip away at that excitement. It will take effort, but at the end of the day, it is only the equivalent of a baseball season. Let’s get started.
Quick-service restaurants maintain a steady customer satisfaction score of 79 (on a 100 point scale), while full-service restaurants — despite slipping 2 percent to 82 — remain one of the highest-rated industries in the Index, according to the American Customer Satisfaction Index (ACSI®) Restaurant and Food Delivery Study 2025.
Restaurant operators searching for something versatile that will cross the dayparts need to look no further than their breakfast menu as waffles have been breaking out of the morning. Profitability: Waffles are a low-cost, center-of-the-plate item and one of the most profitable breakfast item menu offerings.
The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Thirty Nine Restaurant opened in 2021, closed for reconceptualization in 2023, and is slated to reopen in early 2025.
The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.
2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey.
percent from 2025 to 2033 and reach US$ 345.6 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com. billion transactions and $67 billion in sales in 2024. Perkins American Food Co.
27, 2025 Facebook Twitter LinkedIn Jeff's Bagel Run has 15 units open, expecting to reach 30 by the end of the year. The pandemic was in full swing, and we got really busy, like 300-400 DMs whenever we dropped a menu,” he said. So are the roughly 15 schmears, which change seasonally. By Lisa Jennings on Jun. We’d sell out.
Strong points of difference, authentic food, great service, location, marketing (with strong tactical execution) and a design-driven space that is on brand will elevate revenue for those with the total package. The good news is that won’t be felt by all, not uniformly across all the categories and individual F&B operators.
In 2025, the US online food delivery market is expected to reach $424.9 Customers expect to browse menus, place orders, and pay for their meals with just a few taps of their phones. Stronger brand connection : Your logo, colors, and menu are front and center. billion in revenue.
In this post, we’ll explore how leveraging the right technology can significantly cut down wait times and elevate the customer experience in 2025. Here’s how technology is making it possible in 2025: Self-Service Kiosks : Reduce order wait times by 40%, shrink queues by 25–40%, and increase average check sizes by 30%.
In 2025, guests are no longer just looking for a place to eatthey want a memorable, immersive experience that aligns with their personal tastes, values, and desires. Heres a look at the restaurant trends that will shape hotel and resort dining in 2025 and beyond.
In 2025, staying competitive in the restaurant industry means leveraging technology to streamline operations. In this article, well explore how mobile inventory management is transforming the way restaurants operate and how it can boost your restaurants performance in 2025 and beyond.
In this article, we look at how you can leverage AI tools to optimize your restaurants marketing in 2025. You may have noticed that AI is making rapid gains in 2025, and its literally transforming marketing. Restaurant Web Design, Made Easy. Jumpstart your 2025 marketing strategy with AI and outpace the competition.
Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. In this guide, we’ll break down key accounting strategies and tools that help streamline operations and boost your bottom line in 2025.
From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond. Data Insights: Real-time data helps optimize staffing, menu adjustments, and inventory. Cost-Effective: Affordable monthly plans replace hefty upfront hardware costs.
Influencer partnerships are key to your 2025 restaurant marketing strategy. To help you navigate this new world, we look at the 2025 guide to influencer partnerships for restaurants. Restaurant Web Design, Made Easy. Do you want to launch a new menu or promote a seasonal special?
15, 2025 Facebook Twitter LinkedIn Concierge's responses are based on OpenTable data including menus and reviews. or “Are there gluten-free items on the menu?” Concierge then uses data from OpenTable, including menus and reviews, to generate a response. By Joe Guszkowski on Jul.
Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. Choose Cost-Effective Ingredients to Reduce Menu Costs and Boost Profit You can look for cheaper alternatives to expensive ingredients without compromising taste. One way to do this is by starting a blog for your restaurant.
A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business. Provides Actionable Insights: Real-time data and custom reports help optimize menu pricing, staffing, and inventory.
Lavu POS Review 2025 1. Outdated menu items or pricing , causing confusion and delays. Additionally, 86% of restaurant operators report inconsistencies between their POS systems and online menus. Menu synchronization keeps pricing and items consistent across all systems. Dual pricing options for cash transactions.
Andrea DAquino New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season I dont know about you, but the first two months of 2025 have felt like two years. And so they deliver, greeting the season with a tidal wave of new titles.
Identifying Challenges and Uncovering Opportunities SpotOn unveiled its 2025 Restaurant Business Report , revealing the financial challenges restaurant operators face and the opportunities to strengthen their businesses. Yelp has named Holbox in Los Angeles the top restaurant of 2025. Independent operators feel the squeeze the most.
An actually good season of Great British Bake Off ! there is much that the Eater staff would like to say goodbye to as we move into 2025. But if theres one thing that can drag me screaming back to 2020, its a menu QR code. Give me a paper menu! Which is not to say theyre not good. Or even a roving chalkboard!
It also zooms in on current challenges faced by owners/operators, menu prices and inflation, and tech/AI implementation. While guests may still be feeling the pain of rising menu prices at restaurants, fewer restaurants said that they raised prices this year compared to last year.
Following widespread criticism of its implementation, the European Commission postponed the rollout to 30 December 2025 for large and medium-sized companies, and to 30 June 2026 for micro and small companies. New York City, New York, US) Mon, 7 Jul – Starbucks advances US turnaround with new store design.
A menu is more than a list of dishes, and a flyer is more than an announcement. They are storytelling tools, designed to captivate, persuade, and enhance how diners engage with your restaurant. More Than Just a List of Dishes A well-crafted menu isnt just a functional document, it is an extension of a restaurants identity.
An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report. percent, adding 210,300 jobs over the year, according to T7shifts' annual Restaurant Workforce Report for 2025.
15, 2025 Facebook Twitter LinkedIn Most Bojangles will be getting EV car chargers starting later this year. The stations will be done as part of a partnership with Smart Big Box, Alyath EV and Energy and Environmental Design Services. The stations at Bojangles will be installed by Energy and Environmental Design Services.
Indo-Chinese and Japanese-Peruvian are two global flavor mashups that are anticipated to gain popularity in 2025. Limited-time offers (LTOs) are the best way to capitalize on trends and reach new audiences, without alienating your core menu or loyal customers. What are some best practices for promoting fusion foods on a menu?
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