Modern Restaurant Management

JUNE 12, 2020

The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C.

Franchising 422

Franchising Franchise Food Safety Kitchen Safety 422

Modern Restaurant Management

JANUARY 8, 2024

Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan. – Matt Elders, EVP, Revenue, Cordial 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

APRIL 18, 2024

percent over the forecast period of 2023 to 2033. Million in 2023 to US$ 854.6 Space Saving Designs and Ease of Cleaning : Compact and countertop fryers have become popular in smaller food service enterprises and restaurant kitchens that have limited space. The global restaurant fryers market is projected to grow at a CAGR of 5.6

Marketing 294

Marketing Food Supply Equipment Kitchen Safety 294

Modern Restaurant Management

MAY 28, 2021

Noodles & Company Launches Ghost Kitchen. Noodles & Company launched its first ghost kitchen test in Chicago. Noodles & Company's Humboldt Park ghost kitchen is located at 3220 W. Three Knoxville locations are slated to open in Fall 2022 and Winter 2023. Grand Ave, Chicago, Illinois 60651.

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

Lavu

NOVEMBER 29, 2024

Key features include: Lot and serial number tracking for full ingredient traceability Automated stock rotation reminders Clear visibility into shelf life and expiration dates Integration with food safety compliance standards These tools ensure older inventory is used first, reducing waste while staying compliant with safety regulations.

Waste 78

Waste Inventory Food Point of Sale 78

EATER

MAY 5, 2023

That’s not just due to safety and health concerns ( ball pits are known to be bacterial cesspits ). Sweetgreen has also launched a few locations without seating , including its first digital-order-only, pick-up-only location in DC in late 2022; it will open two fully automated restaurants in 2023.

Fast Casual 284

Fast Casual Food Food Order Mobile Ordering 284

Modern Restaurant Management

JUNE 26, 2023

For example, Black Box Intelligence reports a decrease in restaurants’ year-over-year same-store sales and traffic growth for three consecutive months (through April 2023). But what happens if customers rush in the first week a special is offered, only to discover it’s unavailable because of broken kitchen equipment?

Equipment 275

Equipment Kitchen Safety Customer Service Food Safety 275

EATER

MAY 23, 2022

In 2021, Carmellini imported outposts of his acclaimed New York restaurants Carne Mare and the Dutch , and Starr announced in April that he would bring vaunted New York brasserie Pastis to a location near Downtown in 2023. It’s that particular soul that we’re all so proud of.”.

Hotels 261

Hotels Fine Dining 2021 Tourism 261

EATER

JUNE 14, 2023

It seemed like a sure thing: Loba Pastry + Coffee was Chicago magazine’s Best New Bakery in 2016, among other plaudits, and Velazquez Lindsten, who got her start as a pastry chef in Chicago’s fine dining kitchens after immigrating to the U.S. My first day working in the kitchen I immediately felt at home. It was great.

Fine Dining 243

Fine Dining Kitchen Safety Back of House Small Business 243

Open for Business

MAY 19, 2023

No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more. But the latest advances offer solutions for back of house too.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. 13) FoodDocs FoodDocs uses AI technology to help restaurants stay in compliance with food safety regulations. and UK and proclaims to save managers hours per week on routine safety tasks.

2023 78

2023 Management Management Tip Distribution 78

EATER

JANUARY 12, 2023

When Krissy Scommegna took a job at the Boonville Hotel & Restaurant in Anderson Valley, California, she spent a few months helping the innkeepers, bartending and waiting tables, basically doing whatever was needed, before working her way into the kitchen. We sourced as much local food as possible.

Education 246

Education Hotels Sourcing Back of House 246

Open for Business

MARCH 7, 2023

Back of house training The back of house team includes the entire kitchen staff. Here are some trainings that back of house employees may need, in addition to learning how to cook the relevant menu items: Knife safety and first aid. Likewise, first aid training ensures people know how to safely handle the inevitable kitchen accidents.

Training 78

Training 2023 Front of House Back of House 78

EATER

MAY 16, 2024

Building off a 2023 study , United Way for Greater Austin was able to launch mini grants to child care providers to expand care hours (early morning and late evening). Doing the math, it’s much cheaper than continuously hiring and training new people for serving and kitchen positions,” says Benca.

Employee Relations 313

Employee Relations Government Hospitality Take-out 313

Apicbase

DECEMBER 8, 2022

We can, however, tell you that restaurants will have to be more flexible in 2023 than ever to meet customer demand while running ultra-efficient operations. Keep reading to discover what else restaurateurs, dark kitchens and (virtual) food brands can expect in the coming year (and beyond). Ghost kitchens open doors to customers.

2023 52

2023 Online Ordering Food Supply Kitchen Safety 52

Bingage

APRIL 28, 2020

With the crucial expected changes in the consumer eating habits after Coronavirus , Restaurants are whirling to online deliveries, dark kitchens or ghost restaurants or Cloud kitchens business are increasingly becoming more relevant to survive in the F&B industry. Bn by 2023. Bn by 2023. What is a Cloud kitchen?

Kitchen Safety 89

Kitchen Safety Front of House Online Ordering Food Safety 89

Transact

SEPTEMBER 30, 2022

Originally known for “cokes and smokes,” some of the biggest names in convenience have integrated delis, grab ‘n go food and even full kitchens in locations across the U.S., Primarily, convenience store retailers are turning to the back-of-house technology currently used in QSR kitchens. and it’s no surprise why.

Kitchen Safety 78

Kitchen Safety Food Safety Back of House Retail 78

Sling

MAY 13, 2023

Typically, they are tasked with making sure that the kitchen (and kitchen staff) runs as smoothly and efficiently as possible. Typically, they are tasked with making sure that the kitchen (and kitchen staff) runs as smoothly and efficiently as possible.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Kounta

JANUARY 9, 2020

Revenue for the hospitality industry will exceed $108 billion by the year 2023 — Bankwest, Future of Business. Carrying cash is getting increasingly unpopular and there are many contributing factors behind this trend — including personal safety, inability to track your transactions, or simply conditioning of the time.

Hospitality 98

Hospitality Cash Management 2020 Influencer 98

Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Overall, the pandemic highlighted the vulnerabilities, margin issues, and lack of safety net to restaurants in a way the industry is still recovering from. – Pooja S.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

The Restaurant Times

OCTOBER 24, 2021

Thus, COVID-19 has accelerated the adoption of cloud kitchens in the food and beverage (F&B) industry. . Cloud kitchen, which was dubbed a new trend a few years ago, is now a reality. Commercial kitchens designed solely for delivery are known as ghost kitchens, dark kitchens, or cloud kitchens.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The demand for food safety and transparency has been skyrocketing over the past few years. But that’s not the only reason why food traceability has gone mainstream.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

7 Shifts

JUNE 16, 2024

million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. Aside from that, your staff is the closest link between you and your diners, so ask them what problems they face, whether in the kitchen or dealing with customers, and how they think they could be addressed. billion in 2023.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

JANUARY 18, 2023

An integrated restaurant management system is a collection of applications designed to streamline food service operations—specifically restaurants, nightclubs, confectioneries, cafes, cloud kitchens, food carts, and delivery companies. Related Readings: Top Restaurant Technology Trends for 2023 . for managing phone calls, .

Operations 52

Operations Loyalty Program Point of Sale Online Ordering 52

Modern Restaurant Management

DECEMBER 16, 2019

By creating a common framework against which to benchmark a country’s food security, the GFSI has created a country-level food security measurement tool that addresses the issues of affordability, availability, and quality and safety. Nevertheless, this may be the most likely outcome.

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Clover - Restaurants

JUNE 20, 2024

million visitors (not including residents) in 2023–that’s a lot of potential restaurant guests. Review the FDOH’s food safety and sanitation requirements for more information on how you can keep your restaurant up to code. The FDOH also provides everything you need to know about commercial kitchen requirements in Florida.

License 52

License Front of House Back of House POS 52

Modern Restaurant Management

NOVEMBER 17, 2020

New capabilities become the norm: The onset of new segments such as virtual and dark kitchens as well as third-party delivery offers more choice to guests but also blurs the lines between formats. Business and group travel are not expected to reach 2019 peak demand levels again until 2023. billion in 2020. The Road to Recovery.

2020 403

2020 Mobile Ordering Online Ordering Food Order 403

Lavu

SEPTEMBER 29, 2023

According to the National Restaurant Association 2023 Restaurant Industry Forecast , 9 in 10 restaurants are experiencing staffing shortages. This statistic is based on a survey of restaurant operators conducted in January 2023. The restaurant staffing shortage is a major challenge for restaurant owners today.

Loyalty Program 167

Loyalty Program Front of House Mobile Ordering Customer Service 167

Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Virtual restaurant brand.

Kitchen Safety 52

Kitchen Safety Online Ordering Front of House Food Order 52

EATER

OCTOBER 7, 2024

It wasn’t just uncomfortable,” Austin says of the heat inside the store; she says she felt concerned for her health and safety. (In 2023 was the hottest year on record , and with those unprecedented temperatures came more severe weather, including wildfires, floods, and brutal heat waves and drought in places across the globe.

Kitchen Safety 362

Kitchen Safety Front of House Employee Relations Food Safety 362

EATER

MARCH 11, 2025

Most restaurant and food service workers did not have access to sick leave or any other safety net , and yet were deemed essential. The evidence is in the numbers: According to Vox , from 2021 to 2022, pop-ups grew a whopping 105 percent in the US; from 2022 to 2023, there were 155 percent more pop-ups.

Food Supply 226

Food Supply Outdoor Food Order Food Safety 226

Modern Restaurant Management

MAY 5, 2020

Menus are managed centrally and orders are sent directly to your point-of-sale system and printed in the kitchen with a standardised layout. Deliverect is also used by 'virtual' kitchens. Dartcor’s team has designed a re-entry plan to maximize guest safety and comfort as employees re-enter the workspace.

Guest Recovery 307

Guest Recovery Food Safety Loyalty Program Point of Sale 307

Modern Restaurant Management

MARCH 4, 2025

Casual dining is on the rise, with spots like Chellas Arepa Kitchen (#5) in Lancaster, Pennsylvania and Cardelli's Italian Market Deli (#45) in Riverside, California offering budget-friendly options. Nevada is home to eight, including R Town Pizza (#44) in Reno and Slater’s 50/50 (#77) in Las Vegas.

Delivery 221

Delivery 2025 2024 Point of Sale 221

EATER

MARCH 25, 2025

I rush to set the dinner table, heat up all the food, and refill the date container before my famished family of six descends upon the kitchen to break their 13-hour fast. Some have returned to fragments of their former homes in the north of Gaza; theyre missing doors, kitchens, and even entire walls, but they still have a home, they say.

Kitchen Safety 318

Kitchen Safety Food Safety Food Supply 2023 318

EATER

AUGUST 18, 2023

José Andrés | Photo: World Central Kitchen / Facebook World Central Kitchen is on the ground in Maui — serving meals as they did in Puerto Rico, Haiti, Houston, and more Update: 8/18/2023: This story was originally published November 10, 2017. Andrés approached DC Central Kitchen with his idea for a new nonprofit.

Tip Distribution 246

Tip Distribution Kitchen Safety 2010 Food Supply 246

EATER

OCTOBER 1, 2024

An employee stands sentinel at the cash register, rapidly scribbling orders on a seemingly endless supply of notepads while screaming into the open kitchen. Tyson has also come under scrutiny for workplace safety. While labor conditions did improve as a result of the regulations, those laws focused on food safety, not worker safety.

Food Truck 356

Food Truck Food Safety Kitchen Safety Front of House 356