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Navigating Colorado's Tip Laws: A Guide for Employers

7 Shifts

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. For 2023, the state minimum wage is $13.65 Using 2023 numbers: $13.65 Colorado isn’t making life easy on restaurateurs. Who is considered a tipped worker?

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Navigating Colorado's Tip Laws: A Guide for Employers

7 Shifts

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. For 2023, the state minimum wage is $13.65 Using 2023 numbers: $13.65 Colorado isn’t making life easy on restaurateurs. Who is considered a tipped worker?

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Top Restaurant Tech Trends in 2024

Chowly

Overview In 2023, small restaurant owners faced challenges but stayed strong, supported by loyal customers and robust spending. The restaurant industry’s optimism rests on customer loyalty, with 9 in 10 consumers considering dining out an essential lifestyle choice. Job opportunities expanded, with over 2.6

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Restaurant Bookkeeping: Comprehensive Guide to Master Bookkeeping

7 Shifts

Record your sales daily One of the first steps you should take in your restaurant bookkeeping process is recording your sales daily, ensuring your accounting records are up to date. They speed up your vouching process and help clear up any inconsistencies that could arise during the auditing process.

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Why ORM Matters for Restaurants

Modern Restaurant Management

Big data analytics and Artificial Intelligence (AI) tools track your brand mentions across the web and reveal where your customers hang out. The first step in every ORM strategy is to conduct a brand audit. Pay Attention to Your Reviews and Respond (Properly) Take the time to read through your reviews on all online platforms.

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Need to Reach New Customers? Step Outside the Box

Modern Restaurant Management

The following trends show how brands are taking advantage of this growing movement. For example, On A Roll Italian Subs, Latin Quarter Kitchen and A Pinch of Sugar, all with separate owners, operate out of the same building in Richmond, Va., through ghost-kitchen operator ChefSuite. billion and is only expected to increase.

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Restaurant Chain CEOs Are Quitting or Getting Fired…

Aaron Allen & Associates

Restaurant Advisory Services … BUT SOME CASUAL DINING RESTAURANT CEOs ARE USING THE RIGHT STRATEGIES TO BOOST SALES… The casual dining sector recovered in 2023, and many chains recorded healthy same-store sales growth (leading the pack were Texas Roadhouse, Maggiano’s, and Kura Sushi USA). How are they doing it? and abroad.

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