Remove 2023 Remove Audits Remove Employee Relations Remove Take-out
article thumbnail

Navigating Colorado's Tip Laws: A Guide for Employers

7 Shifts

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. For 2023, the state minimum wage is $13.65 per hour—as long as the employee’s base wage and tips combine to equal at least the full minimum wage.

article thumbnail

Navigating Colorado's Tip Laws: A Guide for Employers

7 Shifts

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. For 2023, the state minimum wage is $13.65 per hour—as long as the employee’s base wage and tips combine to equal at least the full minimum wage.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Restaurant Bookkeeping: Comprehensive Guide to Master Bookkeeping

7 Shifts

Record your sales daily One of the first steps you should take in your restaurant bookkeeping process is recording your sales daily, ensuring your accounting records are up to date. They speed up your vouching process and help clear up any inconsistencies that could arise during the auditing process. What can 7shifts do for you?

article thumbnail

2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Prioritising employee well-being, mental health, and job satisfaction is also essential in curbing turnover and cultivating a content and dedicated workforce. Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

2024 212
article thumbnail

Streamlining Food Safety Compliance: Reducing Time Wasted on SOP Tasks

PathSpot

In this blog, we’ll explore the time wasted on filling out forms, labeling food, and other Standard Operating Procedure (SOP) tasks and discuss how streamlining these processes can improve efficiency without compromising safety – saving time and resources. Consider the time spent on filling out forms alone.

article thumbnail

Everything Restaurants Need to Know About the Restaurant Revitalization Fund

EATER

Over a year after the pandemic began decimating restaurants across the country — shuttering thousands of venues, putting millions out of work — and killing more than 567,000 people, the U.S. Funds can be used until March 2023, an extension from the program’s original end date in late December.

article thumbnail

How to Cook a Direwolf

EATER

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. and not realize she’s been serving them the whole time,” employees have noted.). They’re big, too.