Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Ownership and the franchise leadership team were also busy developing new store design prototypes which continue into 2021. ” Clean Juice Continues Expansion. & Buckeye Rd.

Franchise 204

Franchise Franchising 2020 2021 204

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. Given its roadmap for 2022 and beyond, the future looks bright for The Saxton Group. 1 coffee hub in Tennessee,” Cody Rothwell.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

SEPTEMBER 10, 2021

” Goldberg has plans to add 15 new locations for Bangin’ Buns by the end of 2022. 2022 is already shaping up to add another 50%-plus growth to a rapidly expanding success story. All four franchisees are currently seeking or finalizing initial locations with projected store openings to begin as early as January 2022.

Franchise 189

Franchise Franchising Food Fast Casual 189

Modern Restaurant Management

MAY 28, 2021

” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal.

Franchise 190

Franchise Franchising Fast Casual Loyalty Program 190

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. These changes go into effect in October for the launch of the 2022 call for entry period. Barb also served on the Operations Advisory Committee for Del Taco.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Restaurant365

FEBRUARY 4, 2022

In fact, Valentine’s Day spending for 2022 is expected to be nearly back to pre-pandemic levels. Ahead of Valentine’s week, restaurant owners will need to plan in advance for any potential COVID-19-related complications, such as staff shortages, limited access to popular menu items, and reduced indoor seating.

Outdoor 78

Outdoor Email Marketing Seasonal Menu Customer Experience 78

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. The Center has had strong female leadership throughout its history.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” This month, Vitality Bowls also announced the addition of John Mascali to its leadership team. The first two MK12 locations operating in Oklahoma and California are slated to open in fiscal year 2022. & Canada.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. Kickstarting Midwest development efforts is a signed agreement in Lee’s Summit, Missouri, slated for a Spring 2022 opening.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development. .

Franchise 180

Franchise Franchising Fast Casual Sports 180

Aaron Allen & Associates

AUGUST 24, 2022

Slice’s total funding to date (as of February 2022) is $125m. As of February 2022, Piestro had a $12m valuation and has raised capital via crowdfunding. Slice created an app and acquired a POS company (now “Slice Register”) to create a multichannel experience and help level the playing field for independents.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

MAY 7, 2021

The first of the three new restaurants is slated to open in Jacksonville in spring of 2022. “As a franchise veteran with 26 years of experience in the restaurant industry, I was ready to meet with the leadership team and am happy I was able to sign on. The Hummus & Pita Co.’s

Franchise 173

Franchise Franchising Sustainability Fast Casual 173