7 Shifts

DECEMBER 13, 2021

As we look to hire new team members and keep existing ones, restaurant operators have to ask them what they're looking for—because what we thought it was clearly hasn't been enough to keep restaurant employees around. What Will Make Restaurant Employees Happier in 2022? What Will Make Restaurant Employees Happier in 2022?

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Cheetah

JANUARY 21, 2022

Derreck hires directly from his community and invests heavily in the wellbeing of his employees. He is an advocate for hiring previously incarcerated individuals. In order to further reduce turnover in a harried industry, Derreck trains his employees to fill multiple roles. Why is he succeeding where others are not?

Back of House 148

Back of House Government Hiring Small Business 148

Restaurant365

DECEMBER 16, 2021

We are committed to help restaurants perform on the highest levels throughout 2022 and beyond.” . This award honors, recognizes and celebrates individuals and their organizations who are creating game-changing products and services, and demonstrate brilliance and leadership in innovation. . Industry-Specific Training.

Operations 60

Operations 2021 Webinar Innovation 60

Perfect Daily Grind

APRIL 23, 2023

However, at the same time, a director of coffee is usually also in charge of sourcing and purchasing green coffee, as well as staff training and team leadership. Hiring and scheduling staff would also be priorities. Another similar role to this is production manager. Why is career progression so important for head roasters?

Equipment 148

Equipment Education Sourcing Employee Relations 148

Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. Today, Chick’nCone has 24 locations open and operating throughout the United States, Canada and the United Arab Emirates, with plans to have 50 locations open by the end of 2022. Donato's to Expand in the Carolinas.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

JULY 30, 2021

The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. Warman expects to open three new lodges in the area, with the first of the new restaurants slated to open in fall of 2022. and Canada.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

ExactHire - Restaurants

JUNE 14, 2022

Are you interested in increasing new hire retention by 50 percent? One study found that companies with an effective onboarding plan retained 91 percent of their first-year hires. Their new hire retention rate is an abysmal 50 percent. One study found that 40 percent of new hire turnover happens within the first month.

Employee Relations 98

Employee Relations Hiring Leadership Document 98

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development. and Canada.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” ” Another exciting addition to the Jeremiah’s family is the LEAP Academy, which is a brand new Training and Development Center. It’s a remarkable testament to how special the Jeremiah’s brand truly is.”

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

EATER

JANUARY 31, 2023

Some employers admit to being more reluctant to hire women because of the potential for sexual harassment allegations. Women are still underrepresented in leadership roles: Although we make up 63 percent of entry-level positions within the restaurant industry , that number significantly diminishes to 38 percent for senior-level management.

Restaurant Law 99

Restaurant Law 2006 Employee Relations 2017 99

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

AUGUST 18, 2023

According to MacNair, the group responds to requests from nonprofits and government organizations to build school kitchens and conduct sanitation training, but it also supports smaller projects in line with its four goals on a case-by-case basis. News of the dismissal had reached employees in June 2022.

Tip Distribution 98

Tip Distribution Kitchen Safety 2010 Food Supply 98

Modern Restaurant Management

JUNE 8, 2020

Provide a safe harbor from reductions in loan forgiveness based on reductions in full-time equivalent employees, to provide protections for borrowers that are both unable to rehire individuals who were employees of the borrower on February 15, 2020, and unable to hire similarly qualified employees for unfilled positions by December 31, 2020.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154

EATER

MARCH 21, 2022

A Starbucks barista speaks a union rally in January 2022. Under the early leadership of legendary activists Cesar Chavez, Dolores Huerta, and Larry Itliong, UFW changed labor organizing altogether and forged a path for the first farmworker unions. Jason Redmond/AFP via Getty Images. But the same tipping point hasn’t reached farms.

Food 84

Food Restaurant Law Employee Relations Food Safety 84

EATER

MARCH 18, 2024

According to MacNair, the group responds to requests from nonprofits and government organizations to build school kitchens and conduct sanitation training, but it also supports smaller projects in line with its four goals on a case-by-case basis. News of the dismissal had reached employees in June 2022.

Tip Distribution 77

Tip Distribution Kitchen Safety Food Truck 2010 77