QSR Automations

MAY 22, 2024

In this digital age, where technology is seamlessly integrated into various aspects of our lives, it’s no surprise that bartenders are turning to digital solutions to streamline their workflow. Customization and Innovation ConnectSmart® RecipesPlus allows bartenders to experiment and create their own signature cocktails easily.

Social Media 52

Social Media Innovation Technology Customer Experience 52

Restaurant365

JUNE 26, 2020

In response, many restaurants adapted to shutdowns across the country by offering drive-through or curbside pick-up, allowing them to remain partially open and serve customers who were sheltering in place. Fifty percent of the deferred taxes must be deposited by December 31, 2021, and the remainder by December 31, 2022.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

QSR Automations

APRIL 29, 2024

In the fast-paced world of restaurant management, making sure everything runs smoothly and customers are satisfied is key. Its user-friendly interface makes it easy to manage waitlists, handle special requests, and seat customers strategically to maximize capacity without compromising customer satisfaction.

Front of House 52

Front of House Back of House Social Media Fast Casual 52

QSR Automations

MAY 2, 2024

In this realm of precision, technology is a game-changer, it can revolutionize the way bars operate and enhance the customer experience. The landscape of kitchen tech is lush, and it’s never been a better time to invest in kitchen technology!

Social Media 64

Social Media Front of House Innovation Technology 64

Marketing4Restaurants

DECEMBER 29, 2021

We analyse the big trends along with changes in technology, changes within the restaurant customer base and just as importantly – your team. We put all these together to discuss what the big trends will be for Restaurants in 2022 and how you can benefit from them. What are the trends we’re seeing in 2022? ●

2022 52

2022 Front of House Food Truck Back of House 52

QSR Automations

JANUARY 15, 2024

As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. This leads to increased satisfaction among customers, in turn raising profits and even increasing mystery dining scores by 14%. Join our blog list: Subscribe!

2024 52

2024 Operations Front of House Social Media 52

Modern Restaurant Management

AUGUST 5, 2022

QSRs are not only offering plant-based food items but are also allowing consumers to customize their orders by adding cheese and veggies of their choice. This has led to consumers investing in plant-based fast-food as they are able to make their own favorite pizzas and customize their beverages. Burger King’s All Vegan Menu.

2030 180

2030 Innovation 2022 Customer Experience 180

QSR Automations

APRIL 29, 2024

With dynamic capacity management, incoming orders are intelligently throttled based on your kitchen’s workload, ensuring that each dish is cooked to perfection and delivered fresh and hot to the customer. ” Concessions/Quick Service In the bustling world of concessions and quick service, speed is of the essence. The result?

Social Media 52

Social Media Demo Food Customer Service 52

QSR Automations

DECEMBER 22, 2023

Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that front. The pandemic has forced restaurants to rethink how they approach admitting customers into their premises.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. They harnessed the power of technology to innovate new solutions to avoid shutting down.

Catering 52

Catering 2022 Pricing Food Supply 52

QSR Automations

MAY 2, 2024

ConnectSmart® RecipesPlus is not just a recipe hosting software, it’s a tool designed to create a consistent dining experience for your guests. In addition, by streamlining employee training, retention numbers will increase and the time spent training goes down—all helping to create a better guest experience.

Book 52

Book Social Media Allergens Employee Relations 52

Restaurant365

FEBRUARY 15, 2022

If your forecasts are off and you understaff or under order inventory, it negatively impacts the guest experience, and ultimately the bottom line when you lose business as a result, or your managers are forced to comp meals to compensate for poor service. And the same goes for labor. Using a labor matrix from your forecast for scheduling.

2022 78

2022 Point of Sale Inventory Events 78

The Restaurant Times

OCTOBER 27, 2021

With all the major events like Expo 2020, FIFA World Cup 2022, etc. Expo 2020, delayed by a year, is now finally starting in Dubai from 1st October 2021 and is expected to last till 31st March 2022. Aspects That Technology Can Improve . The Most Pressing Concerns Of Restaurateurs In Present Times. Source: The Economic Times.

Sports 52

Sports 2022 Front of House Fine Dining 52

Qu

MARCH 31, 2023

Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. Sadly, the tower of technology tools is stacked so high that managing the entire system has become burdensome (and exhausting ).

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Restaurant365

MAY 30, 2022

Of course, technology and how it might help the industry chart a new path forward was top of mind for many chefs, operators, and professionals. . These latest innovations and enhancements will be of great value to our customers as they continue to optimize their post-pandemic operations.” . Communication is The Key .

2022 29

2022 Front of House Recruiting Back of House 29

The Restaurant Group

SEPTEMBER 16, 2020

The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. Whatever the reason, likely a combination of these, it is unlikely that this shift will reverse before 2022. The restaurant industry is increasingly turning to technology to help streamline changes and maximize profits.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Izettle

OCTOBER 27, 2021

The release is well-timed with consumers making greater use of contactless cards and digital wallets, and contactless payments set to make up almost half (47%) of all UK payments by the end of 2022 1. In 2022, the Zettle Terminal will feature an integrated barcode scanner which would provide a seamless checkout for customers on the go.

Point of Sale 52

Point of Sale Small Business 2022 Customer Service 52

Izettle

OCTOBER 27, 2021

The release is well-timed with consumers making greater use of contactless cards and digital wallets, and contactless payments set to make up almost half (47%) of all UK payments by the end of 2022 1. In 2022, the Zettle Terminal will feature an integrated barcode scanner which would provide a seamless checkout for customers on the go.

Point of Sale 52

Point of Sale Small Business 2022 Customer Service 52

The Restaurant Times

JANUARY 11, 2022

Technological Advances Kick Start 2021 The Indian Restaurant Industry. In addition, new technology and service elements like mobile and online ordering applications, home delivery, curbside pickup, call-ahead ordering, meal kits, outdoor eating, and the use of QR codes were being incorporated into the dining experience. .

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Chang’s has opened eight of its To Go concepts and plans to have more than 50 To Go units in its network by 2022 to meet the increased demand for takeout and delivery.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. And, with inventory system technology, you’ll get data that can be crucial in making informed operational decisions. Semolina (pasta flour) – 140%.

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

MAY 25, 2022

According to the National Restaurant Association’s 2022 State of the Restaurant Industry, below is the percentage breakdown of adult (age 18+) consumers who say they would be likely to use the following options if they were offered by a restaurant in their area they patronize: Order and pay for food or beverages using a restaurant website: 74%.

Technology 78

Technology Mobile Ordering Social Media Online Ordering 78

Modern Restaurant Management

JUNE 28, 2022

In order to deal with these uncertainties, the top players had to work on bringing in technological advancements to survive and recover from the losses caused by the pandemic. In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots.

Delivery 230

Delivery Food Customer Service Front of House 230

Restaurant365

FEBRUARY 18, 2022

According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Every establishment’s goal is to deliver an outstanding customer experience.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Clover - Restaurants

MAY 10, 2024

Digital marketing also helps you build stronger relationships with your current customers. Using platforms like email, you can send loyalty deals, special offers, and restaurant news that keeps customers coming back. from 2022 to 2023. As a restaurant owner, you likely have a lot on your plate.

Marketing 52

Marketing Email Marketing Social Media POS 52

MadMobile

NOVEMBER 10, 2022

More and more, shoppers are looking for a hybrid experience combining the best online and in-store shopping. This has led to retailers making changes in their management, digital selling strategies, and use of technology. Hybrid shopping is the mingling of customer styles, and it’s rapidly becoming a popular way of retail shopping.

Retail 40

Retail Mobile Ordering Social Media Online Ordering 40

Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. And, with inventory system technology, you’ll get data that can be crucial in making informed operational decisions. Semolina (pasta flour) – 140%.

Inventory 15

Inventory Management Management Food 15

Qu

MARCH 16, 2023

As the dust of the pandemic settles and businesses turn their attention to pressing new issues on the horizon, new technology trends are taking the stage. And what they are saying is this: 2023 will be the year of driving smarter efficiencies and reducing technology proliferation through the use of more unified systems.

2023 52

2023 Fast Casual Point of Sale Technology 52

Restaurant365

MAY 3, 2022

between February 2021 and February 2022. Improve employee efficiency through training so you can schedule a leaner staff without sacrificing the customer experience. This can increase efficiency and ease scheduling issues if you experience shortages for a specific role and more work for everyone else.

FOH 78

FOH BOH Employee Relations Tip Distribution 78