Cheetah

OCTOBER 11, 2021

As of 20 July, 2021, the Shared Spaces Program made outdoor dining in parklets permanent and waived registration fees. Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets.

Outdoor 148

Outdoor License Food Safety 2024 148

Modern Restaurant Management

FEBRUARY 21, 2022

Bn in sales in 2021, while Meat Alternative Market experienced a year-on-year growth of 5.2 percent in 2021. In 2022, restaurant industry or food industry in general is planning to serve an omnivore population who is trying to cut back animal products from their diet. Plant Based Protein accounted for US$ 11.3

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

Buzztime Business

MARCH 1, 2021

March 1, 2021 /PRNewswire/ — The board of directors of NTN Buzztime, Inc. NTN currently has no arrangements to raise the capital required to continue operations past mid-March 2021, and no assurances can be given that NTN will be able to raise such capital when needed, on acceptable terms, or at all. CARLSBAD, Calif.,

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

Buzztime Business

MARCH 23, 2021

Carlsbad, CA, March 23, 2021 /PRNewswire/ — NTN Buzztime, Inc. NYSE American: NTN) today announced that it plans to effect a one for two reverse stock split of its outstanding shares of common stock immediately prior to the closing of the merger with Brooklyn ImmunoTherapeutics LLC, which is anticipated to occur on March 25, 2021.

Point of Sale 60

Point of Sale License Loyalty Program 2021 60

Buzztime Business

MARCH 23, 2021

Carlsbad, CA, March 23, 2021 /PRNewswire/ — NTN Buzztime, Inc. NYSE American: NTN) today announced that it plans to effect a one for two reverse stock split of its outstanding shares of common stock immediately prior to the closing of the merger with Brooklyn ImmunoTherapeutics LLC, which is anticipated to occur on March 25, 2021.

Point of Sale 60

Point of Sale License Loyalty Program 2021 60

Buzztime Business

MARCH 23, 2021

Carlsbad, CA, March 23, 2021 /PRNewswire/ — NTN Buzztime, Inc. NYSE American: NTN) today announced that it plans to effect a one for two reverse stock split of its outstanding shares of common stock immediately prior to the closing of the merger with Brooklyn ImmunoTherapeutics LLC, which is anticipated to occur on March 25, 2021.

Point of Sale 60

Point of Sale License Loyalty Program 2021 60

EATER

MARCH 22, 2022

Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”. Just because I licensed the cartoon and I’m putting a cartoon on the packaging, that makes it all gimmicky and it’s for children only?” View this post on Instagram. A post shared by GarfieldEATS (@garfieldeatsco). It’s not a gimmick.

License 99

License Social Media Website Management Food Order 99

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchise 165

Franchise Franchising Catering Online Ordering 165

Restaurant365

APRIL 8, 2021

All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants. And now, in 2021, 53 percent of adults report that “purchasing takeout or delivery food is essential to the way they live.” Types of virtual kitchens. Adding a New Sales Channel.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Modern Restaurant Management

OCTOBER 22, 2020

The program will begin accepting applications in the first quarter of 2021. Starting in 2021, select Burger King® restaurants in New York City, Portland, and Tokyo will be among the first to implement the model, with more cities expected to be added in the coming months. Holsom by Yogurtland. million in marketplace sales.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. Just like a restaurant’s success is not entirely determined by the food or beverages it serves, the average profit margin for restaurants is influenced by various factors.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

The Food Corridor

MARCH 27, 2023

The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Restaurant Clicks

DECEMBER 7, 2021

They serve a four-course meal, where you get to pick several options for each course. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment. They serve brunch, dinner, dessert, and cocktails.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

The Restaurant Times

OCTOBER 28, 2021

If you’re new to the food truck industry, you’ve certainly heard how beneficial special events can be to your bottom line. Here is how your food truck can make the best of food festivals in 2021. Permits And Licenses . Plan the menu you will be serving. You’ll be glad to know you’re not alone. Social Media .

Food Truck 52

Food Truck 2021 Food License 52

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. With growth comes evolution.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

MARCH 26, 2021

Renovations will be completed throughout the remainder of 2021, leaving each restaurant with a fresh, new and improved look and feel. ” Flynn Restaurant Group’s revitalization project will take place throughout the year with the final renovations expected to be complete toward the end of 2021. .” Before and After.

Franchise 171

Franchise Franchising Fast Casual Loyalty Program 171

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. Credit: Tyga Bites.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

SEPTEMBER 24, 2021

White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. “The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Overall U.S.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

EATER

JUNE 6, 2022

Traditionally, it’s served in a small, third-ounce shot glass that looks like a miniature goblet. Today, baijiu is the most-sold spirit in the world, according to a 2021 report from valuation consultancy Brand Finance. didn’t serve baijiu. Before Lumos opened in 2016, even most Chinese restaurants in the U.S.

Bar 103

Bar 2016 Customer Experience Education 103

Modern Restaurant Management

NOVEMBER 19, 2020

“They’ve gone deep to understand what technologies small businesses need to stay open and serve customers, creating innovative new products that meet the moment. Made with motion sensor technology, this innovative dispenser offers a 100-percent touchless condiment serving experience designed to eliminate shared touch points.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. by the end of fiscal 2021. " The TWO HENS monthly license fee is $249.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

OCTOBER 11, 2023

Torrisi Torrisi New York Do not be distracted by the golden collar bar or the silver rings of Fernando, one of Torrisi’s high-energy servers who will tell you the nightly specials — sweet-and-sour sardines, capellini cantonese with either half or full lobster — with the conspiratorial glee of an 8-year-old who just farted. glass cowboy hat.

Fine Dining 121

Fine Dining Back of House Dine-in Bar 121

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

JULY 6, 2022

The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. Blue Hill also says that since reopening in 2021, it has reduced the number of covers per night and no longer “turns” tables, allowing staff to go home earlier. The cost of that meal has steadily climbed over the years.

Compost 128

Compost Front of House 2014 Back of House 128

Modern Restaurant Management

SEPTEMBER 15, 2020

A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. On Point With Off-Premise. US Foods Holding Corp. ” DIY Meal Kits Made Easy. .

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

JULY 27, 2020

"When you consider that it typically takes at least four months just to get the needed franchise documentation in place, those likely to be taking advantage of the market in 2021 will be those who are preparing for that growth now," Hood concluded. "It Guests scan a special QR code near the entrance or at the table.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177