EATER

AUGUST 19, 2021

My designs range from branding (logos, menus, merchandise) to physical assets (wallpapers, lighting, and events) to digital assets (social media, emails). When I started designing merchandise for brands, I really wanted to create something people would constantly want to wear and feel cool in.

Design 113

Design Food Social Media Merchandise 113

ChowNow

MARCH 19, 2020

If your restaurant has any branded merchandise, such as t-shirts, mugs, or hats, don’t forget to include it on your menu. Use social media and email to get the word out about your updated takeout offerings, and make it clear to your customers that your restaurant wants to serve them and depends on their help.

Online Ordering 148

Online Ordering Merchandise Email Marketing Restaurant Law 148

Restaurant Clicks

JANUARY 21, 2020

Merchandise. Social Media Presence. This includes fonts, colors, logos, merchandise, and any other visual elements you want to remain consistent throughout your restaurant brand. Interacting with customers on social media can go a long way to accomplish this. Wendy’s (@Wendys) January 14, 2020.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Cheetah

AUGUST 28, 2020

Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. Delivery Apps and Takeout Services Restaurants leaving third party delivery apps and starting their own takeout service is one of the most disruptive phenomena of 2020.

Online Ordering 117

Online Ordering Customer Service Customer Experience Merchandise 117

Touch Bistro

APRIL 28, 2021

In fact, the same Mint study found that one-third of shoppers in 2020 reported buying more gift cards from small businesses. If your order volume is still below pre-COVID levels, it’s vital that staff make the most of every interaction with customers – even if it’s over the phone, email, or social media. Leverage Social Media.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

EATER

AUGUST 15, 2022

As a company, it’s a shitty feeling when people are getting ripped off because they think they’re buying your merchandise.”. Online scams have skyrocketed since March 2020, particularly over Facebook Marketplace. Company employees have also been subjected to harassment and threats from frustrated victims of the scam.

Email Marketing 97

Email Marketing Online Ordering Food Order Point of Sale 97

The Restaurant Times

DECEMBER 22, 2021

If you’re interested in striking a chord with Gen Z, consider setting up social media accounts and using them as a customer service channel. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . Lower Operational Costs.

License 52

License Loyalty Program POS Point of Sale 52

Perfect Daily Grind

JANUARY 27, 2023

Once a member, coffee businesses can use the Alt Dairy logo in window fronts, and can also benefit from social media and press release campaigns to promote their use of plant milks. The merchandise pack includes a customised denim jacket with pin set, a cupping bowl, a Brewista electric gooseneck kettle, and a Brewista Smart Scale II.

2023 112

2023 2022 Events Certification 112

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Sales revenue . Expenses .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

EATER

JUNE 4, 2020

“Our doors are closed but our hearts remain open”: A restaurant is seen boarded up as protests continue on June 3, 2020, in Washington, D.C. Photo: BRENDAN SMIALOWSKI/AFP via Getty Images. With protests against police brutality and anti-Black violence breaking out across the U.S., to have a larger reckoning about centuries of oppression.

Kitchen Safety 96

Kitchen Safety Social Media 2014 Small Business 96

EATER

MAY 22, 2020

On social media , at least some workers say they feel the store is doing what it can. “[E]ven At his store, masks are indeed available, plexiglass shields have been installed, and the promised social-distancing measures are in place. The store provides disposable masks to anyone who shows up uncovered. How it’s going: Mixed bag!

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Modern Restaurant Management

NOVEMBER 24, 2021

Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country. Veterans and first responders want to work.

Franchise 178

Franchise Franchising Loyalty Program 2022 178

Modern Restaurant Management

NOVEMBER 1, 2019

The first location is expected to open mid-year 2020. Cheatham is the former Senior Director of Marketing for Pretzelmaker and will now focus on e-commerce, merchandising and licensing for all brands – a major focus for the organization. and is expected to open in spring 2020. Lisa Cheatham to VP of Growth Marketing.

Franchise 87

Franchise Franchising Fast Casual Point of Sale 87

Modern Restaurant Management

APRIL 30, 2021

Necessary safety protocols and the heightened risk of contracting the virus in closed quarters combined to shut down majority of businesses in 2020. Prominently advertise your commitment to these safety and health guidelines in your social media page and website. The Pandemic and the Restaurant Business.

Marketing 227

Marketing Food Safety Social Media Small Business 227

EATER

MAY 20, 2020

It stemmed from a recent interview that Roman gave in which she criticized both minimalism icon Marie Kondo and cookbook author Chrissy Teigen for peddling branded merchandise, implying that they were sellouts — while discussing her own “capsule collection” of cooking tools, no less. Because the aesthetics of food media are indeed white.

Social Media 145

Social Media Influencer Magazine Food Order 145

Ken Burgin

APRIL 26, 2020

Two widely contrasting social media posts landed in my feed recently – one from ‘sports fan engagement specialist’ Blair Hughes, and the other from young violinist rock star Ray Chen. He even has merchandise for sale.

Sports 78

Sports Social Media Merchandise Coaching 78

Restaurant365

MAY 7, 2020

Familiarize yourself with the Families First Coronavirus Response Act: Employer Paid Leave Requirements (FFCRA), which are effective through December 30, 2020. Limit the number of employees allowed in break rooms at the same time to promote social distancing. Practice social distancing when delivering food.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Restaurant Clicks

SEPTEMBER 18, 2020

Merchandise. Social Media Presence. Social Media. A cost-free way to promote your food truck is through social media. A cost-free way to promote your food truck is through social media. FaceBook is the single largest social media platform, and covers a wide range of ages.

Food Truck 88

Food Truck Food License Social Media 88

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. As the NBA’s first partner in the on-demand delivery platform category, DoorDash is launching its #PlayItForward Challenge, a new social media campaign designed to unite communities and encourage fans to support Black-owned restaurants. Brands Inc.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. restaurants by the end of summer 2020.

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Modern Restaurant Management

NOVEMBER 7, 2019

Waffle concept The Dolly Llama recently signed with DCV Franchise Group as its franchising partner to expand the brand to major media markets across the country. As the brand’s first area developer for Greater Atlanta, Paul plans to open at least three new locations in the area, with the first of these restaurants to open by mid-2020.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

RGU

JANUARY 20, 2020

Just like retail, this is the state of the restaurant industry as we kick off 2020: caught in the throes of a digital reinvention as the role of the physical footprint is being rethought, and as tech plays as much of a starring role in its top- and bottom-line success as the products it produces and delivers. billion on Jan.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

Modern Restaurant Management

AUGUST 28, 2020

Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus. The app offers a safe and secure way to hire workers in the age of social distancing, facilitating the entire process virtually —including unique embedded video interviewing—without ever leaving the app.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

Modern Restaurant Management

JULY 27, 2020

When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce. Aziz Hashim first launched Franklin Junction in April 2020. "The In April 2020, the Franklin Junction announced a partnership with Nathan's Famous, Inc.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

DECEMBER 23, 2021

The pandemic and social media have fostered an intense level of commitment from collectors, as well as fraudsters creating fake cups Most people who love Starbucks are in it for the drinks. NICKY1841 /Shutterstock. And of course, a market this hot has predictably inspired some fraud.

Marketing 130

Marketing Merchandise White Paper Retail 130

Modern Restaurant Management

JULY 1, 2021

Unlike 2020, diners opted for the plant-based versions of delivery classics so far in 2021. Like we saw in Grubhub's 2020 Year in Food Report, diners continue to eat plant-based, but the pace has slowed down a bit compared to previous years. Thai Thani – 2021 NW Market St B, Seattle, WA 98107. Vegan & Plant Based.

2021 155

2021 Loyalty Program Mobile Ordering Consumer Goods 155

Modern Restaurant Management

JUNE 8, 2020

7010 – Paycheck Protection Program (PP) Flexibility Act of 2020 which extends provisions of the act to give more time to both use and pay back the funds. Increase to five years the maturity of PPP loans that are approved by SBA (based on the date SBA assigns a loan number) on or after June 5, 2020. PPP Goes Flexible.

Guest Recovery 155

Guest Recovery Food Safety Employee Relations Mobile Ordering 155

EATER

MAY 3, 2022

They all follow in the footsteps of Houston rapper Travis Scott, whose McDonald’s sponsorship netted him up to $20 million : He was paid $5 million up front for the meal and original endorsement, but when the meal quickly became a TikTok trend and merchandise sold out, Scott made an additional $15 million in revenue from merch sales.

2003 98

2003 Merchandise Employee Relations 2012 98

Modern Restaurant Management

AUGUST 19, 2020

Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. Social, political and local government changes are occurring at a rapid pace.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227

Modern Restaurant Management

FEBRUARY 21, 2020

The James Beard Foundation and VISIT PHILADELPHIA ® announced that together, the organizations will reveal the 2020 James Beard Awards nominees at a live press conference in Philadelphia on Wednesday, March 25 in partnership with Constellation Culinary Group. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Brewery 140

Brewery Design Food Supply Equipment 140

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. Recently purchased by OC Restaurant Association Founder and President Pamela Waitt, TacoTuesday.com will launch in Spring 2020 as planet Earth’s ultimate Taco Tuesday resource. Creating a Positive Impact.

Delivery 129

Delivery Reservations Customer Experience Retail 129