Modern Restaurant Management

FEBRUARY 10, 2022

A Link Page solves this problem by hosting a menu of links accessible with one evergreen link. In the caption, you write something like, “Tis the season for Cranberry Martini’s! while supplies last. Online Menu Link. The first thing most customers want to find is your online menu. Link in bio.”

Social Media 189

Social Media Online Ordering Seasonal Menu Email Marketing 189

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

2022 218

2022 Customer Service Online Ordering Website Management 218

Modern Restaurant Management

MARCH 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline.

2020 112

2020 Food Safety Kitchen Safety Consumer Goods 112

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off. In Love with Tech, but Impatient.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Foodable

FEBRUARY 24, 2022

In this episode of Chef AF, I chat with Tim Griffin, director of culinary at SPB Hospitality about his path to becoming a chef, finding his inspiration, and driving menu innovation for several brands. I ask Griffin if he has been feeling the challenges of supply chain shortages. Add almonds, Raj seasoning, sugar and salt.

Innovation 121

Innovation Seasonal Menu Food Supply Brewery 121

EATER

MARCH 27, 2024

The primary source of sustenance for most of human history, foraging began to fall out of fashion with the invention of agriculture about 12,000 years ago, and its decline continued somewhat steadily until 2020. Organized by season into four main sections, the book begins with the sunlit sensory overload of spring.

Kitchen Safety 99

Kitchen Safety Seasonal Menu Food Safety Food Supply 99

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. With their inquiries came our first wave of doubt.

Online Ordering 99

Online Ordering Seasonal Menu Customer Service Social Media 99

Restaurant365

DECEMBER 11, 2020

The year 2020 prompted enormous changes in the restaurant industry. operators, mostly sales) minus your cash outflows (your operating costs, like food and drink, payroll, rent, etc.) Your cash flow may have been tight in 2020, so 2021 is the time to focus on your cash flow recovery and next steps. over a certain period of time.

2021 136

2021 Cash Management Management Management 136

The Food Corridor

NOVEMBER 23, 2021

People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. Especially in the Northern States and Canada.

Food 98

Food Seasonal Menu Catering Cash Management 98

EATER

MAY 8, 2023

You’d miss out on some truly compelling food experiences only a short drive or train ride away. Even before construction was completed, the chefs were supplying fruits and vegetables to some of Paris’s top restaurants, such as Mokonuts and Septime. Marine Billet The gardens at Le Doyenné. Le Doyenné A room at Le Doyenné.

Food 99

Food Seasonal Menu Back of House Training 99

Goliath Consulting

OCTOBER 27, 2020

Yelp’s recent data (from 9/21/2020) shows that searches for pumpkin spice foods were up dramatically from last year: pumpkin spice lattes were up 72%, pumpkin pie up 66%, pumpkin cheesecake up 242% and apple cider donuts were up 117% (1). Fall Favorites. Fall flavors are dominating the market right now. Botanicals.

Consumer Goods 155

Consumer Goods Email Marketing 2021 Food Supply 155

Cheetah

DECEMBER 14, 2021

This winter be sure to have at least two vegan desserts with massive profit margins on the menu to increase ticket sizes and improve your bottom line. In 2020, Kimpton showed that 47% of chefs saw vegan options as the hottest upcoming dessert trend. Alternatives Galore - Food Producers Meet Vegan Demand.

Food Supply 148

Food Supply Seasonal Menu Cash Management Pricing 148

Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. Next, consider your menu.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Goliath Consulting

OCTOBER 19, 2020

2020 has been quite a learning experience. This flexibility will key as the cold season approaches (6). DELIVERY: Food deliveries have soared in the past couple of months. A big part of the trend of automation for customers will revolve around new payment and menu alternatives.

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. Meatless Trends. JACK of all trades.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant Clicks

NOVEMBER 28, 2021

NYC is already known for its fantastic food, and Chelsea is a culinary hotspot that undoubtedly contributes to New York City’s culinary fame. Miznon is an Israeli pita restaurant offering the very best of Mediterranean street food tailored to incorporate NYC’s flavor profile. Chelsea restaurants are among the best in the city.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Modern Restaurant Management

AUGUST 14, 2020

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members. .”

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

EATER

MAY 5, 2021

This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. It’s in the dining room where servers answer questions about the food and ask how your kids are doing. And there’s no going back now.

Delivery 117

Delivery Back of House Food Order Online Ordering 117

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. The 2020 National Restaurant Association Show, which we had planned to hold in Chicago on May 16-19, has officially been canceled.

Food Supply 101

Food Supply Kitchen Safety Cash Management Food Safety 101

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

EATER

NOVEMBER 23, 2020

Help restaurants and save yourself time in the kitchen for what’s bound to be a weird holiday anyway Thanksgiving, the traditional start of the holiday season, is getting a COVID-19 makeover. Restaurants and food suppliers are also adjusting to the altered vision of a holiday with more people dining separately.

2020 91

2020 Dine-in Seasonal Menu Food Order 91

EATER

APRIL 25, 2022

A number of specialty seafood companies are making it possible to have high-quality frozen fish delivered right to your door In 1912, a food-obsessed Brooklynite named Clarence Birdseye moved to Labrador, Canada. His obituaries would call him the “father of frozen foods.”. But frozen food was by and large awful.

Sustainability 93

Sustainability Fine Dining Food Supply Consumer Goods 93

Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. Orlando: Up to 40 locations. Panama City: Up to six locations.

Franchise 165

Franchise Franchising Catering Online Ordering 165

Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Doordash is the most popular food delivery app with 12 percent of people using the app in July 2020. Food Service Orders Begin to Rebound.

2020 221

2020 2030 Hotels Food Safety 221

Modern Restaurant Management

DECEMBER 12, 2019

Two additional cafes are under construction and slated to open in early 2020 in Highlands Ranch and Littleton. "The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. In 2020, 65.

Franchise 110

Franchise Franchising Loyalty Program Book 110

EATER

JULY 13, 2022

Bettles is located on the Koyukuk River, 35 miles north of the Arctic Circle, in the interior of the state, and is the seasonal base for those who work in the park, as well as the visitors who use the village as the starting point for their backcountry trips. We’d order food from thousands of miles away, weeks ahead of time.

Food Order 103

Food Order Food Truck Seasonal Menu Food Supply 103

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

NOVEMBER 23, 2021

Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. The eponymous Snake River supplies the region with abundant water, while its ancient volcanic sediment makes fertile, well-draining soils that give grape growers greater control. And then there’s wine. wine scene.

Vineyard 106

Vineyard Hotels Back of House Front of House 106

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

MAY 1, 2020

Q1 Yelp Economic Average (YEA) , which takes a holistic look at the local economic changes since the start of 2020, focused on the economic impact of COVID-19. Key restaurant findings from the Q1 2020 YEA include: More than 30,000 restaurants have shut down – temporarily or permanently – as of Sunday, April 19. In the U.S.

2020 191

2020 Fast Casual Food Safety Guest Recovery 191

EATER

DECEMBER 14, 2020

2020 saw many aspiring entrepreneurs hit pause on plans for new restaurants — or scrap them altogether for something new “The year has been a wash,” says Caleb Zigas, the executive director of La Cocina, the San Francisco-based kitchen incubator focused on uplifting immigrants and women of color. It’s a garbage-ass year.”.

Back of House 89

Back of House Consumer Goods Small Business Food Supply 89

Restaurant Clicks

OCTOBER 15, 2021

Austin is a young and vibrant city that prides itself on a culture that thinks outside the box, so you can bet that their food scene is equally fun and inventive. One food that young and old Austinites both treasure is pizza. Their Electric Jellyfish IPA won Austin’s best beer vote annually from 2016-2020. Order Online.

Online Ordering 145

Online Ordering Brewery Back of House Food Order 145

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. “Staten Island and Queens have booming food scenes, and we can’t wait to share our amazing dumplings with these communities.”

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. In total, approximately 14,580 lbs.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143