Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). Cristin Illes Kahale.

Travel 109

Travel Food Hotels Loyalty Program 109

EATER

JUNE 29, 2022

New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu. Initially, he and Bar Goa owner Rina Mallick changed the name to “Goan Chicken Curry” at Bar Goa’s Time Out Market location. Fried chicken, she says, is the “workhorse” of the menu.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Aaron Allen & Associates

FEBRUARY 2, 2019

based), and Sodexo (France-based) The global contract foodservice market has an estimated size of $260b, and the largest player (Compass) reached $23.2b Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. There were some 180 food halls in the U.S. In the U.S., In the U.S.,

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

FEBRUARY 5, 2021

The company Upserve predicts that "vegan-friendly menu items are on the rise with zero signs of slowing down." Salads and veggie-based options were among the most popular types of meals sold in restaurants in 2020, due to interest in healthy eating and meat-alternatives. Tempeh and tofu.

Dietary Restrictions 179

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 179

Modern Restaurant Management

FEBRUARY 6, 2020

Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Quiznos Adding Latin Flavor.

Franchise 140

Franchise Franchising Fast Casual Customer Experience 140

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

Compost 135

Compost Front of House 2014 Back of House 135

Modern Restaurant Management

JUNE 19, 2020

Both applications give borrowers the option of using the original eight-week covered period (if their loan was made before June 5, 2020) or an extended 24-week covered period. Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics.

Food Safety 132

Food Safety Customer Experience Website Management Employee Relations 132

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 133

Allergens Kitchen Safety Guest Recovery Customer Service 133