Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year.

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Mobile Ordering Online Ordering Food Order Recycling 124

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” Each member of the coalition is committed to responsibility.

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Fast Casual Casual Menu Mobile Ordering 134

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 120

Allergens Kitchen Safety Guest Recovery Customer Service 120

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. In the course of reporting this story, I’ve spoken with more than 20 sources. Pseudonyms are denoted with asterisks.

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Agriculture Leadership Employee Relations Food Safety 97

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

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Back of House Hotels Leadership Design 113

Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. Cooking at Home, Sustainability and Wellness on Menu for 2020. For a more detailed look at benchmarks and best practices that all brands should drive toward, click here.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. Additionally, ghost kitchens are rising in popularity as more than half (56 percent) are willing to order from a restaurant without a customer-facing storefront.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

EATER

DECEMBER 23, 2020

When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state.

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Menu Agriculture Seasonal Menu Vineyard 124

Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector.

Food Safety 142

Food Safety Loyalty Program Kitchen Safety Online Ordering 142