7 Shifts
SEPTEMBER 7, 2021
We also wanted to see if the inflation concerns many are expressing are showing in restaurants as large flows of government stimulus are distributed. To answer this question, we compared 2019 vs 2021 restaurant receipts. in 2019 and $99.50 Are restaurant patrons adjusting their tips to help offset these higher prices?
Hot Schedules
NOVEMBER 3, 2021
What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? b3lineicon|b3icon-heart-care|?|Heart Heart Care.
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Sante
APRIL 13, 2020
Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Plant-based meats are appearing front-and-center on restaurant menus instead of as a footnote on the back page.
Restaurant365
JUNE 17, 2020
Your payroll is the process of calculating and distributing wages to your employees. The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees.
The Restaurant Times
OCTOBER 24, 2021
A cloud kitchen, sometimes known as a “ghost kitchen” or “virtual kitchen,” is a commercial cooking area that gives food businesses the tools and resources they need to produce menu items for delivery and takeaway. . In this domain, we’ve only seen the tip of the iceberg in terms of innovation.
Touch Bistro
MAY 10, 2021
In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. How to Reduce Food Waste in Restaurants: 16 Tips. Identify Multi-Use Menu Items.
The Restaurant Times
DECEMBER 6, 2020
According to statistics, in 2019, the overall revenue stream from food trucks grew by $985M. Based on the selected menu, you need a commercial vehicle that is at least 18-feet long. . It can also be used to leverage existing followers to spread the word about the food truck, offer discounts, choose new food items for the menu, etc. .
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