Modern Restaurant Management

JANUARY 12, 2022

But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. Despite this, value velocities on Christmas Eve and Day were up by +37 percent and +42 percent versus 2019. Kicking orders to the curb.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

SEPTEMBER 15, 2021

The latest BeverageTrak data from CGA’s COVID-19 On Premise Impact Report reveals On Premise velocity in outlets currently trading is +35 percent higher than the same time last year in the week to September 4 and +25 percent against the equivalent week in 2019. It is performing strongly vs both 2020 (+31 percent) and 2019 (+35 percent).

2021 176

2021 Loyalty Program Retail Online Ordering 176

Modern Restaurant Management

OCTOBER 15, 2019

For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent for the third quarter of 2019, it doesn’t show much of a decline from the average 0.8 All segments experienced negative same-store sales growth during the third quarter of 2019. percent growth.

2019 75

2019 Point of Sale Small Business Consumer Goods 75

Modern Restaurant Management

JANUARY 20, 2021

Bluetooth skimmers, RAM scrapers and malware programs are three common methods that thieves use to take advantage of businesses on a regular basis, but crooks are coming up with new methods constantly. Even though some states don’t require you to inform impacted customers, honesty will serve you better in the long run.

Insurance 186

Insurance Loyalty Program Small Business Mobile Ordering 186

Modern Restaurant Management

JULY 30, 2020

According to Adams, the team hit the ground running and worked with its partners to helps tailor programs to help restaurants pivot their business models. "Everything Our customer is at the center of every business decision we make, from what we serve to how we serve. "Everything has changed," he said. "We

Technology 132

Technology Operations Loyalty Program Point of Sale 132

Modern Restaurant Management

FEBRUARY 17, 2021

Although mandated dine-in restrictions have held back all restaurant segments, particularly full service, consumer demand for restaurant meals and the ability to serve the demand with a host of off-premises services, like digital ordering, delivery, drive-thru, and carry-out, are the silver linings that enable the industry to persevere.

2021 186

2021 Mobile Ordering Loyalty Program Download 186

Modern Restaurant Management

JANUARY 28, 2024

Bluetooth skimmers, RAM scrapers and malware programs are three common methods that thieves use to take advantage of businesses on a regular basis, but crooks are coming up with new methods constantly. Even though some states don’t require you to inform impacted customers, honesty will serve you better in the long run.

Loyalty Program 98

Loyalty Program Small Business Insurance Restaurant Law 98

Modern Restaurant Management

DECEMBER 28, 2020

Omni-channel approaches to serving customers will be of utmost importance. Safety is paramount: Gone are the days of buffet style displays and bulk serving. Making guests feel that their food is being prepared and served in a safe way will be integral. John Moezzi, National Account Manager, Sharp NEC Display Solutions.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

FEBRUARY 10, 2023

Since 2019, food delivery app installation have increased 39 percent. Your Facebook or Instagram may reveal behind the scenes preparation for every service; it may announce a new menu item or a daily special; it may also promote a loyalty program. Online ordering Delivery and takeout have risen since the pandemic.

Social Media 193

Social Media Mobile Ordering Email Marketing Online Ordering 193

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 163

Hospitality Food Consumer Goods Point of Sale 163

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

NOVEMBER 2, 2020

COVID-19 forced mass shutdowns of restaurant dining rooms, causing the industry to consider new options for dining out at home and modifying store footprints to better serve the increased need for delivery and take-out orders. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

JULY 1, 2021

The study also intends to find a potential solution for solving these challenges, especially considering the nature of job for restaurant workers –– unlike their desk-bound peers sitting at HQ offices, these are frontline heroes constantly on the go serving customers or busy prepping in the back kitchen. Paytronix Systems, Inc.,

2021 133

2021 Loyalty Program Mobile Ordering Consumer Goods 133

Modern Restaurant Management

DECEMBER 4, 2020

The index details the average household expenditure for food away from home in 2019 compared for the early part of the pandemic for every county in the U.S. in a collaborative report with PYMNTS.com, revealed that about 93 million consumers would spend more if their restaurants offered loyalty and online ordering.

Loyalty Program 125

Loyalty Program Fast Casual Online Ordering Consumer Goods 125

Bingage

NOVEMBER 18, 2019

So 2019 is coming to a close, people must be started planning for the evening. This is a great time to come above all the daily restaurant task like ordering and cooking the same food and serving the favourite dish of customers. People must be searching for the New Year events for 2019 , it will be great if you add your name too!

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number.

Franchise 136

Franchise Franchising Loyalty Program Kitchen Safety 136

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

Kitchen Safety 201

Kitchen Safety Loyalty Program Delivery Customer Service 201

The Restaurant Times

JUNE 29, 2020

According to data, cloud kitchen revenues in the UAE and Saudi Arabia jumped 160 percent in 2019 and is currently worth more than $65 million. Your cloud kitchen brand might be serving top-quality food, but effective marketing is necessary to amplify your brand’s reach. Create Loyalty Programs.

Loyalty Program 98

Loyalty Program Email Marketing Marketing Mobile Ordering 98

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. .

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

The Restaurant Times

NOVEMBER 15, 2021

Introducing a better POS system, staff training programs, or even completely rethinking their services are examples of strategies to achieve this balance. You’ll want to select or create new menu items for your take-out menu that will travel well and serve quickly. Loyalty Programs.

Loyalty Program 52

Loyalty Program Online Ordering Social Media Point of Sale 52

Modern Restaurant Management

DECEMBER 21, 2020

The biggest takeaway we’ve had at La Brea Bakery is that we are here to serve our community, and it’s our job to put customers’ needs at the forefront. We’ve also noticed the increased importance of loyalty programs at times like this. Bruce Reinstein, Partner, Kinetic12. Raquel Rosenthal, CEO, Digilant.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Goliath Consulting

DECEMBER 12, 2020

Cameras can also be programmed with new algorithms that can monitor whether people are wearing masks and complying with public health guidance, with facial recognition now being developed so that it can even accurately identify faces even through the masks or face coverings (3, 4). Touchless Service. And the best part? Quality Control.

2021 167

2021 Kitchen Safety Food Safety Loyalty Program 167

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Bingage

APRIL 14, 2021

Mobile POS Terminals Market size exceeded USD 20 billion in 2019 and is predicted to expand at a CAGR of around 19% between 2020 and 2026. It is present globally across 20 countries and has served approximately 8000+ restaurants. Cloud-based POS system is now become the need of the hour and providing end-to-end solutions.

POS 97

POS Loyalty Program Online Ordering Point of Sale 97

Modern Restaurant Management

MAY 28, 2021

He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. Plans that were originally revealed in 2019 focused primarily on footprints in large metropolitan cities.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.” Salata Debuts Franchise Microsite.

Franchise 98

Franchise Franchising Loyalty Program Book 98

EATER

MARCH 10, 2021

In a lawsuit, the plaintiff claims that she was told to undress to her underwear and hug another undressed employee in self-improvement exercise In a new lawsuit against Panda Express, a former employee alleges that in 2019 she was forced to strip down to her underwear and hug a similarly undressed colleague in front of fellow workers and strangers.

Seminar 117

Seminar Loyalty Program Workshop Coaching 117

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. ce launched its franchise program to expand the concept across the nation. ” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce,

Franchise 132

Franchise Franchising Fast Casual Customer Experience 132

Modern Restaurant Management

SEPTEMBER 30, 2020

Restaurants that aren't already offering some kind of loyalty program should consider creating one, especially as consumers' grip on their wallets have tightened. Restaurants with a loyalty program should also highlight the benefits while remarketing to guests. Small Business Recovery. Portland, OR.

2020 186

2020 Mobile Ordering Guest Recovery Customer Service 186

Squirrel Systems

FEBRUARY 24, 2021

2020 brought several changes to the way hospitality businesses around the world were able to run and serve guests. In 2019, off-premise sales represented nearly 60% of restaurant sales through all platforms 6. How can your restaurant look forward to growth and stability in 2021?

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Modern Restaurant Management

JANUARY 22, 2021

. “While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. Hartman is a veteran, having served as a U.S. percent over 2019. Army Officer.

Franchise 199

Franchise Franchising 2020 2021 199

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. Smart Foodservice had 2019 revenues of approximately $1.1 Innovative Experiences.

Bar 133

Bar Cash Management Loyalty Program Point of Sale 133

Next Restaurants

FEBRUARY 5, 2020

Eating out at restaurants has gained increasing popularity in the past few years – 45% of diners were going out to eat multiple times a week in 2019! Build rapport, serve your best dishes and then let them take it from there. Reward Loyalty and Referrals. By Maham Khan, Contributor.

Loyalty Program 78

Loyalty Program Social Media Food Truck Coupons 78

Modern Restaurant Management

NOVEMBER 11, 2019

Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). “Hotel brands, especially those with locations in various cities around the world, have a unique opportunity to build loyalty with customers through their F&B offerings. ” Building Loyalty.

Travel 102

Travel Food Hotels Loyalty Program 102

Kounta

NOVEMBER 10, 2019

Key coffee trends in 2019: Almost 80% of people believe coffee should be sold at different price points based on quality and origin, but only 37% will pay more than $5.00 Loyalty programs remain a strong drawcard for coffee drinkers in Australia. Strong trend towards loyalty programs to entice returning customers.

Loyalty Program 63

Loyalty Program Café Customer Service Customer Experience 63

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. More so, Franchising for Heroes offers a Heroes to Owner’s Program, which aids heroes who already qualify for ownership of a franchise.

Franchise 174

Franchise Franchising Loyalty Program 2022 174

Modern Restaurant Management

APRIL 20, 2020

ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. In just over a week, the program has already sent more than 20,000 meals to 145 hospitals across the country. Feed the Front Line. In its first few days, the campaign raised $5,800.

Healthcare 171

Healthcare Kitchen Safety Loyalty Program Small Business 171