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Hire and Retain Better Restaurant Workers in 2023

Modern Restaurant Management

TouchBistro found that only 39 percent of restaurants are investing in professional development opportunities to stay competitive, compared to 43 percent in 2019. When deciding where to recruit restaurant workers online, many job platforms promise to plaster your jobs across the Web for a fixed price.

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WINE PARIS 2020 — THE SECOND ANNUAL TRADE EVENT IS POISED FOR INTERNATIONAL SUCCESS

Sante

The number of participating winegrowers, co-operatives and negotiants is on the rise, following the inaugural event in February 2019. In 2019, Wine Paris attracted 42% new visitors compared to the previous Vinisud and VinoVision Paris events. The value of organic certifications in the global marketplace. - About Wine Paris.

Events 101
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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

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A 2021 Guide to Kitchen Staffing During the Back of House Labor Shortage

Touch Bistro

Back in 2019, TouchBistro’s Annual Industry Report found that seven in 10 restaurants in the U.S. And since 2019, the problem has only gotten worse, in large part due to the COVID-19 pandemic. don’t put all your eggs in one recruitment technique). were experiencing a labor shortage. Culinary and Vocational Schools.

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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. However, of the job openings filled in 2019, nearly half of them were filled by either new entrants to the workforce or people promoted from other positions in the same restaurant.

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Medical Marijuana in the Workplace: What’s Next?

Modern Restaurant Management

According to a June 21, 2019 report from Florida’s Office of Medical Marijuana Use, there have been 311,443 total patients in Florida who have been issued a medical marijuana card (more than double the number of total patients from the year before). Where Are We Now? Less drug testing.

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Executive Vice President Jeremy Biser said initial recruiting efforts will target development in Maryland, Virginia, Delaware and Pennsylvania but added that the company plans to look further south and west later this year. ” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce,

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