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10 Top Restaurant Technologies To Evolve Your Business

7 Shifts

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Restaurant inventory management software is a tool that helps digitally track and manage your kitchen inventory. Try 7shifts for Free.

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How to Create a Restaurant Staff Training Manual

7 Shifts

2018 saw a record high 74.9% Keeping a training manual at service stations or behind bars gives everyone a source of truth and helps iron out those little mistakes. Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff.

Training 370
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The Fight for L.A.’s Street Food Vendors

EATER

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. Though vending was technically legalized in 2018, state public health laws make it almost impossible for most local vendors to get the permits they need. cities where vending is either banned or strictly regulated.

Food 98
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MRM Research Roundup: Mid-September 2020 Edition

Modern Restaurant Management

Food Safety Supply Chain. Zebra Technologies Corporation announced the results of its Food Safety Supply Chain Vision Study. Surveyed consumers reported their top food safety concerns include restaurant kitchen and wait staff hygiene, foodborne outbreaks, illness from contaminated food, and food and beverage recalls.

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Top 5 foodservice trends & how technology can help kitchens thrive

Culinary Digital

The most mature delivery markets worldwide—including Australia, Canada, the United Kingdom, and the United States—grew twofold (in the United States) to as much as fourfold (in Australia) in 2018 and 2019 (Exhibit 1). POS systems must integrate with third-party apps and other systems used in the kitchen to relay orders.

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Evolving Technology for Restaurant Operations

Modern Restaurant Management

.” Fafa’s desire to expand their business, while ensuring the safety of employees and customers is as strong as ever. In 2018, as the company pursued expansion, restaurants were finding wait times were exceeding the desired level. The modern fast-food company has partnered with Oracle to help them lead this change.

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Robotics in the Food Industry

Goliath Consulting

1 These robots make decisions using real-time data using sensors, digital data, and stored information from a variety of sources. Moley is known as the “world’s first robotic kitchen” that has the ability to cook over thousands of recipes, plate the dishes, and clean after it’s done. With over 350,000 doses, no error was found.

Food 88