Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO’s Restaurant OS has been adopted by top US-based and international hospitality operators, such as Eataly, Restoration Hardware, Eleven Madison Park, Laconda Verde, and Jean-George’s ABC Kitchen. The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.”

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Fast Casual Casual Menu Mobile Ordering 405

EATER

MAY 27, 2021

Before the pandemic, the neighborhood was already home to a number of established mutual aid groups, including Southside Food Share, which began feeding residents at an encampment called the Wall of Forgotten Natives in 2018, and Sisters Camelot , which has been giving out free organic food twice a week for the past 20 years.

Food Supply 274

Food Supply Back of House Food Safety Kitchen Safety 274

Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. Door Dash Shared Kitchen. ?DoorDash?

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MARCH 16, 2020

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. 65 percent wipe down bathroom and kitchen surfaces. Other findings of note in the Digital Trust & Safety Index include: New ways to pay, new ways to steal : The most common payment type associated with fraud? million TEU, up 9.6

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

7 Shifts

SEPTEMBER 19, 2019

Operations: An all-encompassing word for everything else involved in managing a restaurant, such as maintaining the atmosphere and ensuring employees follow health and safety standards. For example, play a crucial role in sourcing candidates. Start by establishing clear procedures for communication when working in the kitchen.

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Management Management 2019 Employee Relations 284

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business . The Promising Future of Cloud Kitchens .

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Online Ordering Kitchen Safety License Website Management 87

Kounta

JANUARY 9, 2020

Carrying cash is getting increasingly unpopular and there are many contributing factors behind this trend — including personal safety, inability to track your transactions, or simply conditioning of the time. The food delivery sector grew from a $600 million market in 2006 to a $2 billion market in 2018 — Smart Company.

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Hospitality Cash Management 2020 Influencer 98

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. Though vending was technically legalized in 2018, state public health laws make it almost impossible for most local vendors to get the permits they need. cities where vending is either banned or strictly regulated.

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Food Safety Food Kitchen Safety License 246

The Restaurant Times

JANUARY 30, 2022

Source: Restaurant Marketing Agency. In 2018, Domino’s New Pizza Chef, for example, employed augmented reality to provide customers with a real-time experience of creating a pizza combination via a mobile app. . Live Streaming The Kitchen. Customer Loyalty . Besides, the packaging must be compact and spill-free.

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Innovation Marketing Loyalty Program Social Media 52

The Restaurant Times

DECEMBER 22, 2021

Since 2018, the takeaway business in India has grown by approximately 17% every four months. By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Source: Eater. Fire License.

License 52

License POS Loyalty Program Point of Sale 52

RGU

OCTOBER 31, 2019

​by Patty Odell It wasn’t that long ago in restaurant time that Chipotle suffered a major food safety crisis, but since then the brand has overhauled its marketing strategy to drive profitable volume growth and double its stock price. The restaurants have no freezers, microwaves or can openers.

Food 40

Food Consumer Goods Food Safety Loyalty Program 40

Modern Restaurant Management

SEPTEMBER 17, 2020

Food Safety Supply Chain. Zebra Technologies Corporation announced the results of its Food Safety Supply Chain Vision Study. Surveyed consumers reported their top food safety concerns include restaurant kitchen and wait staff hygiene, foodborne outbreaks, illness from contaminated food, and food and beverage recalls.

2020 474

2020 Food Safety Food Supply Kitchen Safety 474

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. percent mark set in July 2018 and was saw 3.0 percent above in 2018. National Menu Trends.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

APRIL 19, 2021

With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world. Wesley Allsbrook.

Book 347

Book Travel 2018 Food Safety 347

EATER

JANUARY 25, 2023

I had no intimation of what was to come: the billion-dollar multinational flavor and fragrance companies, the “spray-dried” broth, the “clean label protein solutions,” the “kitchen-like ingredients,” and the corporate dream of a “fully sustainable chicken stream.” Still, something didn’t add up. Chicken Broth (Made from Bones),” it read.

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Email Marketing Kitchen Safety Food Safety Consumer Goods 293

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

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Agriculture Leadership Employee Relations 2018 246

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

360Training

JULY 16, 2020

In 2018, the median annual wage for a Food Service Manager was $54,240. A full 100% of managers rate their degree of responsibility for the health and safety of others as “high” or “very high.” ” And no wonder— restaurants are the source of over 50% of foodborne illness outbreaks , according to the CDC.

Management 88

Management Management Food Front of House 88

Culinary Digital

MAY 16, 2022

The most mature delivery markets worldwide—including Australia, Canada, the United Kingdom, and the United States—grew twofold (in the United States) to as much as fourfold (in Australia) in 2018 and 2019 (Exhibit 1). POS systems must integrate with third-party apps and other systems used in the kitchen to relay orders.

Technology 52

Technology Food Safety Kitchen Safety Online Ordering 52

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). Chick-fil-A.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.”

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Online Ordering Customer Service Food Order Seasonal Menu 359

Black Box Intelligence

NOVEMBER 1, 2021

This may be indicating guests are using masks as a gauge of overall safety. For an overview of everything about ghost kitchens from menu development to site selection and staffing, download the latest free report today, The Emergence of Ghost Kitchens & Their Rising Impact. Restaurant Sales & Traffic .

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Fast Casual Guest Recovery Fine Dining Point of Sale 98

Modern Restaurant Management

MAY 5, 2020

The organization will source and funnel donations to local restaurants in Bayview so that they can produce meals for local shelters and food banks that are partnered with Gift a Plate, including the United Council of Human Services shelter in San Francisco. Deliverect is also used by 'virtual' kitchens.

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Guest Recovery Food Safety Loyalty Program Point of Sale 305

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be. Well, that really depends.

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Food Food Truck Consumer Goods Food Order 358

EATER

AUGUST 21, 2020

In the summer of 2018, Jonathan Gold, the Pulitzer Prize-winning restaurant critic and secular saint of Los Angeles food, died of pancreatic cancer. A number of sources for this story spoke anonymously out of a fear of professional retribution from Meehan or their current employer. Disclosure: This space is now the Eater test kitchen.)

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White Paper Social Media Magazine Back of House 363

Modern Restaurant Management

JUNE 14, 2020

WorkMerk partnered with Robert Irvine to launch VirusSAFE Pro, a mobile health and safety checklist and verification software solution that will help businesses reopen around the country. Italian Kitchen from FoodFirst Global Restaurants. Rentable storage space designed to store equipment and perishable products. BRIO and BRAVO!

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

The Food Corridor

MAY 10, 2021

Bootstrapping a shared commercial kitchen is never easy. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Inspirational Shared Kitchen Projects Already Funded. Credit: Brookings Commercial Kitchen Facebook. March 3, 2021.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

EATER

NOVEMBER 3, 2020

A chef cooks in the kitchen of a closed restaurant offering take away food and drinks as the French economy braces itself for the effects of a second national lockdown | Kiran Ridley / Getty Images. Food apps have been the source of more than just a moral dilemma in France. It’s been a war of nerves. We’re doing something about it!

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Government Kitchen Safety Delivery Dine-in 350