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The Top Chefs to Watch in Washington, D.C.

Restaurant Clicks

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Recognized by Time Magazine twice for being named as one of the Top 100 people of both 2012 and 2018. Chef Scott Muns has the ability to create an exquisite, fine dining experience.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

environments and are now seen everywhere from fine dining to counter service and everywhere in between. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. So much has changed in the food world in the past five years. Taka Tanaka, CEO of AUTEC Sushi Robots.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Eater’s Guide to Michigan’s Upper Peninsula

EATER

Over centuries, residents have constructed a resilient food culture that fits the remote — at times harsh — environment, relying on wild game and hearty workaday provisions. With limited access to trade via ships through the Great Lakes or overland, imported food cultures also depended on ingredients that could be secured locally.

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10 Alternative Foodservice Formats Impacting the Restaurant Industry

Aaron Allen & Associates

Increasingly, we’re seeing companies that are looking to provide food via convenient and affordable formats that have attractive unit economics or are more relevant to emerging consumer trends — bringing food to customers where they live, work, eat, play, shop, and so on. There were some 180 food halls in the U.S. In the U.K.

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Who’s the Most Food-Famous of Them All? 

EATER

It’s hard to determine who today’s biggest living food celebrity is. There are plenty of insights you can gain by following food media and the nitty-gritty of the culinary elite, but you can also end up with a warped understanding of the various degrees of food celebrity. But we do have Google Trends, which can help.

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A Movie-able Feast: Criterion Channel Has a Smorgasbord of Great Food Movies Right Now

EATER

From ramen adventure “Tampopo” to the sinful meals of “Babette’s Feast,” these streaming movies will leave you hungry In 2018, when it was announced that FilmStruck would shut down, cinephiles (myself included) let out a collective wail — and with good reason: it was the exclusive home of The Criterion Collection. Photo-illustration: Eater.

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