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Gluten-Free: What Restaurants Need to Know

Modern Restaurant Management

In June 2016, Yeakle decided to use her background and education to help the gluten-free community by working with GIG. What is the Coaches Program and how can it help restaurants? The Coaches Program is a helpful program for both restaurants and the gluten-free customers they serve. Lindsey Yeakle.

Coaching 520
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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Our team can’t wait to serve the best burritos in town!” “I know that the people of Peoria will appreciate their commitment to serving the community.” WOWed by the Growth.

Franchise 508
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[Case Study] Simple, Labor-Saving Scheduling for 75+ Clean Juice Locations

7 Shifts

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. I've seen 7shifts from an employee side to a manager side to a corporate side, and it just works. It's simple. 7shifts just makes it easy.”

Franchise 272
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MRM Franchise Feed: Tropical in Colorado and The Halal Guys New App

Modern Restaurant Management

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.” From BOOK IT!

Franchise 275
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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

Franchise 364
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For Some Food Bloggers, Digital Cookbooks Are Better Than Print

EATER

I was working with a business coach and it was part of our plan to have a product,” Agom says of her first book, Revamp , which she published in 2021. “I Once food blogger and photographer Ksenia Prints decided to self-publish her 2016 book, Middle Eastern Small Plates , “it was obvious it needed to be electronic,” she says.

Food 246
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MRM Plant-Based: by CHLOE in Canada and Hardee’s Goes Beyond

Modern Restaurant Management

Healthcare Professionals – Including physicians, clinicians, nurses, nutritionists, health and wellness coaches, focused on the nutritional benefits of a plant-based diet for the reversal and prevention of chronic diseases and for optimal human performance. The Beyond Burger is the perfect combination with any grilled cheese sandwich.

Retail 226