Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Charlie Jeffers.

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Mobile Ordering Catering POS Customer Experience 251

Restaurant Clicks

OCTOBER 2, 2021

They also have an extensive wine and spirits menu. Make a Reservation. Make a Reservation. Make a Reservation. Their dinner menu consists of small, shareable American fare. Make a Reservation. Thankfully, Molinari’s might be the place for you. The Bayou also offers catering for any occasion.

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Reservations Seasonal Menu Back of House Dine-in 148

Restaurant Clicks

SEPTEMBER 19, 2021

Owner, culinary visionary, and renowned restaurateur Martha Hoover created the menu items in collaboration with local vendors and farmers to ensure unique recipes made using local produce. Many menu items offer vegetarian, vegan, and gluten-free options to suit all dietary preferences. 3 Sisters Cafe.

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Seasonal Menu Café Back of House Online Ordering 134

Sante

DECEMBER 3, 2019

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties. Here, she was given the opportunity to develop seasonal craft cocktails for the bar and dining room.

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Restaurant Clicks

OCTOBER 12, 2021

Map your vacation, set your reservations, pack your mountain gear, but most of all, enjoy my list of where to eat in Boulder, Colorado. Dining choices have a four-course menu and a chef’s tasting menu. Make a Reservation. The lunch menu is divine. Here, I’ve gathered a list of the best restaurants in Boulder, CO.

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Online Ordering Back of House Food Order Seasonal Menu 140

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. The restaurant’s name comes from the tradition of salt curing ingredients to ensure their freshness throughout the seasons.

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Online Ordering Reservations Food Order Seasonal Menu 128

Restaurant Clicks

DECEMBER 24, 2021

Everything, absolutely everything, on Vivace’s menu is good. One nice feature of the menu is their signature take on many classic dishes, such as the Arizona Inn Burger or the Arizona Inn Quesadilla served with Chipotle Lime Crema. PY Steakhouse is known for its locally-sourced menu items and seasonal ingredients.

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Dine-in Seasonal Menu Fine Dining Book 137

Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. Make a Reservation. It opened in March 2014 and serves a unique collection of American whiskeys, beer, and wine to its guests.

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Bar Brewery Back of House Front of House 134

Restaurant Clicks

NOVEMBER 3, 2021

Combining the incredible talent of chefs Rita Sodi and Jody Williams, the menu at Via Carota features authentic Italian and European fare. They stay away from the cliche pasta dishes seen at most Italian American restaurants in favor of seasonal vegetable dishes, seafood , and meat. Make a Reservation. Make a Reservation.

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Seasonal Menu Fine Dining Reservations Online Ordering 131

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. For reservations, call (877) 326-7412 or visit [link].

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 17, 2021

Their menu is simple. It offers a select few appetizers such as antipasti and house salads, but their pizza menu is where they shine. They’ve divided their pie menu based on sauces. Their menu has plenty of tasty pizza recipes as well as some lighter options, like Caprese salad. Make a Reservation.

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Restaurant Clicks

APRIL 24, 2021

Fellini’s serves a menu full of Italian classics, so you’ll definitely find something you love. Be sure to try out something from their dessert menu to complete your meal! This family-owned restaurant is rich in history and every aspect including menu items tie back to the members of this family. Make a Reservation.

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Brewery Online Ordering Back of House Seasonal Menu 78

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. No worries. They also offer outdoor seating on the patio. Order Online.

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Online Ordering Back of House Food Order Fine Dining 140

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. No worries. They also offer outdoor seating on the patio. Order Online.

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Online Ordering Back of House Food Order Fine Dining 88

The Restaurant Times

APRIL 12, 2023

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. While AI and online reservations may be convenient, Alexander believes that a human can only handle special requests and personal touches.

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Leadership Social Media Fast Casual Online Ordering 52

Restaurant Clicks

SEPTEMBER 20, 2021

The superbly crafted menu features Italian favorites like Braised Lamb Riginette, Lasagne al Ragu di Carne, and Piroshki, a puff pastry filled with Italian sausage, ground beef, onions, and paprika. Make a Reservation. The menu, while not extensive, is high quality. Make a Reservation. Make a Reservation.

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Brewery Fine Dining Online Ordering Seasonal Menu 22

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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Menu Agriculture Seasonal Menu Vineyard 337

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

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Seasonal Menu Back of House Food Order Dine-in 274

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Make a Reservation. Their menu constantly rotates and emphasizes local ingredients. Make a Reservation. The menu is short and to the point, and while it rotates, brisket and ribs are staples.

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Seasonal Menu Online Ordering Reservations Food Order 144

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Make a Reservation. Selden Standard.

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Seasonal Menu Website Management Reservations Back of House 118

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Make a Reservation. Plow brings you the element of surprise, as the menu changes every day. Of course, Bloody Marys and Mimosas are also on the menu. Make a Reservation.

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Online Ordering Seasonal Menu Reservations Back of House 137

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

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Food Tip Distribution Guest Recovery Food Safety 433

Restaurant Clicks

DECEMBER 9, 2021

The menu at Frankies 457 Spuntino has everything you’d want in an Italian restaurant. Make a Reservation. Make a Reservation. Make a Reservation. The menu at Lucali is very straightforward. When I looked at the menu, I was taken aback by the ample options they had for Greek cuisine. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Food Order 129

Restaurant Clicks

SEPTEMBER 28, 2021

From their mouthwatering nigiri made with fresh-from-the-sea tuna to their inspired Asian-fusion dishes, you’d be hard-pressed to find anything you didn’t like on the menu. 2014 Greenville Ave, Dallas, TX 75206 Phone: (214) 826-8989 Visit Website. Make a Reservation. Make a Reservation. Make a Reservation.

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Online Ordering Seasonal Menu Reservations Food Order 115

Restaurant Clicks

NOVEMBER 3, 2021

The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Tony’s of Indianapolis. I didn’t regret it!

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Seasonal Menu Reservations Dine-in Menu 130

Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. Subway® fan brand love is stronger than ever following the launch of Eat Fresh Refresh™, a campaign debuting the biggest menu changes in the brand’s history. Subway Reenergized.

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Franchising Franchise Customer Experience Back of House 462

EATER

JULY 6, 2022

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms.

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Compost Front of House 2014 Back of House 339

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

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Online Ordering Customer Service Seasonal Menu Food Order 359

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles.

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Customer Experience 2013 Fine Dining Reservations 293