EATER

JUNE 1, 2022

The places where queer people can comfortably convene over New York-style pizza, vegan meatloaf, or hot chicken are also restaurants where loyal regulars dine multiple times a week and employees recruit their friends to join the staff. We joke that we’re like the post office, open good or bad, rain or shine, snow or sleet,” he adds.

Hospitality 102

Hospitality Back of House Travel Government 102

Black Box Intelligence

JUNE 24, 2021

In addition to recruiting new employees, restaurants need solutions to keep current employees on board to avoid the high cost of turnover. According to the National Restaurant Association, the pandemic set the industry back to 2014 levels , in terms of sales. It’s an uneven trend, with varying causes.

2021 57

2021 Guest Recovery Consumer Goods Back of House 57

EATER

AUGUST 18, 2022

Earlier this month, Prigozhin reportedly visited several Russian prisons in an effort to personally recruit fighters. The name Wagner originally appeared in 2014, when Russia invaded eastern Ukraine, and Wagner mercenaries have since fought, and been accused of atrocities, in Syria and the Central African Republic.

Catering 100

Catering Back of House Food Truck Food Supply 100

EATER

SEPTEMBER 11, 2020

Judges for the competition, which is split into “traditional” and “specialty” categories, are mostly recruited from the culinary industry, and rank each bowl by color, texture, hygiene, and taste. Other wins have included a mushroom porridge torta in 2012 and a sticky toffee porridge in 2014.

Recruiting 121

Recruiting 2016 2002 2017 121

Modern Restaurant Management

FEBRUARY 10, 2020

Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. Among his many responsibilities, Miller will oversee recruiting, development and retention as the food tech startup embarks on one of the most audacious ramp-ups in the food sector.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

OCTOBER 16, 2019

” Since launching in Toronto in 2014 and in the United States in 2017, Ritual has continued to provide convenience, value and choice to both consumers and restaurants. “We are thankful for the support of Voodoo Doughnut this holiday season.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

AUGUST 21, 2020

Gold was a frequent contributor to Lucky Peach , and had already been advocating for Meehan to be recruited to oversee a revival of the Times food section. By 2014, Meehan began to staff up the New York office, which was eventually located in its own space at 128 Lafayette Street, in Chinatown.

White Paper 145

White Paper Social Media Magazine Back of House 145

Bevspot

JULY 8, 2015

Low Profit Margin According to a 2014 study by Sageworks , average restaurant industry net profit margins in 2014 were just 5.1%, up from a low of 0.4% This grind makes it near impossible for managers and owners to retain good talent, thus leading to constant recruiting and training of new personnel that will likely leave as well.

2014 52

2014 2003 Cash Management 2008 52

Bevspot

JULY 8, 2015

According to a 2014 study by Sageworks , average restaurant industry net profit margins in 2014 were just 5.1%, up from a low of 0.4% This grind makes it near impossible for managers and owners to retain good talent, thus leading to constant recruiting and training of new personnel that will likely leave as well.

2014 52

2014 2003 Cash Management 2008 52

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Module 4: Recruitment and Onboarding. She is now responsible for all aspects of technology across the Schostak family of companies and office. Module 2: Self Awareness and Self-Management.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173