EATER

MARCH 22, 2024

As the clubs have expanded, Soho House’s restaurants have provided an additional recruiting ground for Soho House & Co staff, as well as more places for both members and regular folk to experience the brand (and contribute to its cash flow). Jones, who got his start as a restaurateur, describes restaurants as his “first love.”

Back of House 91

Back of House Social Media 2017 Hotels 91

EATER

MARCH 22, 2024

As the clubs have expanded, Soho House’s restaurants have provided an additional recruiting ground for Soho House & Co staff, as well as more places for both members and regular folk to experience the brand (and contribute to its cash flow). Jones, who got his start as a restaurateur, describes restaurants as his “first love.”

Back of House 83

Back of House Social Media 2017 Hotels 83

Bevspot

JULY 8, 2015

Low Profit Margin According to a 2014 study by Sageworks , average restaurant industry net profit margins in 2014 were just 5.1%, up from a low of 0.4% Long Hours and High Employee Turnover Late nights…long weekend shifts…sleep deprivation. For comparison, Google’s net profit margin has never fallen below 21%. Sound familiar?

2014 52

2014 2003 Cash Management 2008 52

Bevspot

JULY 8, 2015

According to a 2014 study by Sageworks , average restaurant industry net profit margins in 2014 were just 5.1%, up from a low of 0.4% Long Hours and High Employee Turnover. Low Profit Margin. For comparison, Google’s net profit margin has never fallen below 21%. Why such a contrast? Sound familiar? And the worst part?

2014 52

2014 2003 Cash Management 2008 52

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Module 4: Recruitment and Onboarding. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

EATER

AUGUST 21, 2020

Most notably in the food media world, Bon Appétit editor Adam Rapoport resigned in the wake of social media protests by employees of color over unfair treatment , sparked when Teclemariam tweeted a photo of Rapoport in brownface. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee.

White Paper 145

White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. PCRM also helps hospitals with implementation of new plant-based menu items. billion by 2024. Brian Miller.

Hospitality 153

Hospitality Food Consumer Goods Point of Sale 153