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Newk's, Beans & Brews, The Dead Rabbit and more make moves to bolster leadership

Restaurant Business

A celebrity chef in Ireland and author, Moriarty will shape the group’s food program, and will assist in recruiting a dedicated executive chef. Cheek served in the role from 2014 to 2019, before moving to Modern Market. Moriarty has been a longtime collaborator and curator of the Dead Rabbit’s Tradition Meet Tomorrow Chef Series.

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The Best Frozen Pizzas, According to Eater Staff

EATER

Second, Pi00a — a deaf- and CODA (child of deaf adult)-owned brand — has made its workplace 100 percent accessible for the deaf community, and actively recruits, hires, and trains deaf employees.

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The Multilevel Truth Behind Small Town America’s Latest Tea Obsession

EATER

Founded in 1980, Herbalife employed the classic MLM model by signing up “independent distributors” who have two responsibilities: to sell the company’s protein powders and nutritional supplements, and to recruit others to become Herbalife distributors. In 2013, the Los Angeles Times reported 60 percent of the company’s U.S.

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6 Ways to Strengthen Your Weak Restaurant Culture While Boosting Sales

7 Shifts

Imagine if you can retain happy employees more often, rather than having to train new recruits every so often. San Francisco , for example, passed legislation in 2014 protecting shift workers from last-minute schedule notifications. The savings to your bottom line would be phenomenal!

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. Among his many responsibilities, Miller will oversee recruiting, development and retention as the food tech startup embarks on one of the most audacious ramp-ups in the food sector.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania.