Culinary Cues

JANUARY 11, 2020

Two of the most significant issues facing businesses today are RETAINING good employees who are so difficult to find and MAXIMIZING the productivity and efficiency of those same employees. But, the most effective way to improve this connection with employees is to communicate through storytelling.

Communication 409

Communication Leadership Employee Relations Entertainment 409

7 Shifts

JULY 8, 2023

Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. And what QUESO stands for is, quality is one part and it's quality in everything that we do, whether it be our food or training our people. Kahn: "It was kind of a no-brainer. How we do that? One is investment in people.

Hiring 273

Hiring Back of House Take-out Training 273

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. Taco John’s International Inc.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

JANUARY 22, 2021

Additionally, Mountain Mike’s ramped up third party delivery integration with new guest incentives and launched a Brand Reputation/Guest Relations Department, which responded to 99 percent of all guest feedback submitted via email and telephone, leading to stronger guest engagement in all markets. ” Another Broken Egg in Orlando.

Franchise 508

Franchise Franchising 2020 2021 508

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Laura Szczepanski: Director of Training and Development, Wendy’s & MOD Pizza | 37 years.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

MARCH 15, 2021

When, in 2018, chef Alex Sorenson was tasked by the team behind the Long Island Bar, where Torres had worked since 2014, with opening the Rockwell Place, he enlisted Torres’s help. “I Now, he was letting go of employees, picking up most of the work himself. O’Neill even met his wife at an Outback. Never complained.

Education 274

Education Kitchen Safety Customer Service Certification 274

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. Killer Burger Teams with Village Family Capital.

Franchise 411

Franchise Franchising 2021 Employee Relations 411

Bevspot

JULY 8, 2015

Low Profit Margin According to a 2014 study by Sageworks , average restaurant industry net profit margins in 2014 were just 5.1%, up from a low of 0.4% Long Hours and High Employee Turnover Late nights…long weekend shifts…sleep deprivation. For comparison, Google’s net profit margin has never fallen below 21%. Sound familiar?

2014 52

2014 2003 Cash Management 2008 52

Bevspot

JULY 8, 2015

According to a 2014 study by Sageworks , average restaurant industry net profit margins in 2014 were just 5.1%, up from a low of 0.4% Long Hours and High Employee Turnover. Low Profit Margin. For comparison, Google’s net profit margin has never fallen below 21%. Why such a contrast? Sound familiar? And the worst part?

2014 52

2014 2003 Cash Management 2008 52

Modern Restaurant Management

MAY 5, 2020

The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. “Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

EATER

JANUARY 25, 2021

By Demir’s estimation, she has trained some 200 women in her restaurant’s kitchen since it opened 19 years ago. None of the employees, Demir included, had trained as chefs. is at the heart of Demir’s wide-ranging work, which uses gastronomy as a means to give skills, confidence, and hope to vulnerable Syrian and Turkish women.

Agriculture 274

Agriculture Back of House Food Workshop 274

EATER

AUGUST 21, 2020

Most notably in the food media world, Bon Appétit editor Adam Rapoport resigned in the wake of social media protests by employees of color over unfair treatment , sparked when Teclemariam tweeted a photo of Rapoport in brownface. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee.

White Paper 364

White Paper Social Media Magazine Back of House 364

EATER

OCTOBER 26, 2020

An employee of the Mecklenburg County Board of Election in Charlotte, North Carolina holds up instructions that are mailed with absentee ballots for the 2020 election. And while Herring’s biggest concern is that her community’s votes will be under attack, she asks: “What can we do to combat that? Photo by Logan Cyrus/AFP via Getty Images.

Waste 257

Waste Front of House Education Agriculture 257

EATER

MARCH 22, 2024

When Chicago got a Soho House in 2014 it came along with three restaurants open to nonmembers on the ground floor of the building: The Allis, Chicken Shop plus Fox Bar, and Pizza East. They have an in-house training program for restaurant staff called Cookhouse and a bar recruitment and training program, House Tonic.

Back of House 279

Back of House Social Media 2017 Hotels 279

EATER

MARCH 22, 2024

When Chicago got a Soho House in 2014 it came along with three restaurants open to nonmembers on the ground floor of the building: The Allis, Chicken Shop plus Fox Bar, and Pizza East. They have an in-house training program for restaurant staff called Cookhouse and a bar recruitment and training program, House Tonic.

Back of House 298

Back of House Social Media 2017 Hotels 298