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Shared Kitchens Are Having an Impact Within The Food Ecosystem

The Food Corridor

In addition to kitchen space and business marketing services, Chiknegg offers their members a Beginning Food Entrepreneur Program, ServSafe certifications, kitchen incubator services, and access to sales channels through farmers markets partnerships. Hope & Main Kitchen : A food business incubator and kitchen in Rhode Island.

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Nikki Drake Named Bar Director of 2941 Restaurant

Sante

Then in August 2014, Drake took on a bartending position at the popular Alexandria sport's bar and steakhouse, Mackie's Bar and Grill. Drake received her Level One certificate from the Court of Master Sommeliers in November 2018. It was here she learned the diverse skills required for the industry.

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RESTAURANT365® RECOGNIZES NEW CERTIFIED PARTNERS

Restaurant365

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif. com or visit www.Restaurant365.com.

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Touring the Douro Valley with the Symington Port Family

Sante

In 2014, Wine spectator awarded Dow’s 2011 vintage port as “Wine of the year” in the “Top 100 Wines of the World.” The Symington Mission 2025 led by Rupert’s cousin Rob has already achieved significant sustainable milestones with receipt of B-Corp certification.

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??7 Cheers for Spanish Sparkling Wine You’ll Love

A Wine Story

Click to Tweet Yet Recaredo was the first Spanish sparkling wine to achieve biodynamic certification. And also the first to get the Demeter international certification for biodynamic viticulture. Demeter International is one of the largest certification organizations for biodynamic wine. 2014 Initial Visit.

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Warmer Temperatures Could Mean More Grapes for Midwest Winemakers — but Also More Bad Weather

EATER

A devastating polar vortex in the winter of 2014-2015 decimated most of the Midwest’s vines , says Smith. In 2017, WaterFire Vineyards became the first vineyard in the Midwest to achieve certification from the California-based organization Sustainability in Practice (SIP).

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Who We’ve Lost

EATER

When, in 2018, chef Alex Sorenson was tasked by the team behind the Long Island Bar, where Torres had worked since 2014, with opening the Rockwell Place, he enlisted Torres’s help. “I In a photo Betty Rangel provided, he’s holding a certificate commemorating 30 years at the company, shifting jobs to wherever help was needed.