Sante
APRIL 1, 2020
From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.
EATER
MARCH 24, 2021
In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
A Wine Story
MAY 18, 2022
My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Vineyards are planted at a higher altitude, resulting in more acidity. The winery has a biological certification.
A Wine Story
JANUARY 3, 2021
If so, you may be curious why the sight of earthworms burrowing into moist, dark vineyard soil has anything to do with the elegance of the finished wine. The emphasis Recaredo places on single vineyards, indigenous grape varieties for its Spanish sparkling wine, and long maturation may seem “trendy.” …long maturation may seem “trendy.”
EATER
DECEMBER 23, 2020
About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. Instead, the Connaughtons opened a semi-permanent wine bar on SingleThread’s roof and launched a fall series of $375-a-head dinners at the nearby Kistler Vineyards.
Expert insights. Personalized for you.
130 
Let's personalize your content