Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom
LevelUp
OCTOBER 14, 2019
Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy. Pickup shelves at sweetgreen.
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