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Restaurant Robotics: How Robots Are Changing Foodservice

Aaron Allen & Associates

Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% And in 2021 restaurant price increases were 4.5% BellaBot from Pudu Robotics In today’s fast-paced world, efficiency is key. Restaurant margins have been under pressure for years.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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What’s on the Menu — January 13, 2023

Modern Restaurant Management

Starting January 17th, the brand is also launching a new signature cocktail called Endless Sunshine that will feature happy hour pricing of $7 all day, every day. The $5 meal deal was the brand’s specialty offer from 1998 to 2013, and are bringing it back to thank their loyal guests for their continued generosity.

2023 98
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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

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The Best Takeout in Durham

KaTom

.” That pasta serves as the foundation of some incredible dishes, including a squid ink tonnarelli with uni, North Carolina shrimp, fennel, and green onion that feels like an extravagance but doesn’t have a price to match. With most tacos priced at $2.19 DeeLuxe is a fast-casual deeparture from that haute history.

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. ce in 2013. “Raw J?ce Real Famous BBQ Debuts. " Blaze Heats Up Midwest.

Franchise 122
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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

This is a game changer in quick-serve and fast casual restaurants." He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. It syncs with existing restaurant POS systems to make onboarding fast and convenient. Enhances marketing efforts. ? Guest-led service.

Catering 109