2013 Fast Casual Pricing Seasonal Menu 
Modern Restaurant Management
JANUARY 13, 2023
In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Starting January 17th, the brand is also launching a new signature cocktail called Endless Sunshine that will feature happy hour pricing of $7 all day, every day. Price may vary per market).
Apicbase
MARCH 31, 2023
Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.
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KaTom
JUNE 15, 2020
The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.
Modern Restaurant Management
MARCH 8, 2024
State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.
Modern Restaurant Management
FEBRUARY 6, 2020
We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ce in 2013. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. “Raw J?ce Chef Marshall Scarborough.
Modern Restaurant Management
SEPTEMBER 24, 2021
Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart.
Modern Restaurant Management
OCTOBER 29, 2020
This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” Burma and DoorDash have rethought the entire Burma Superstar menu and dining experience for off-premises.
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