RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. Born between 1995-2012, they range from seven to 24 years of age. And wow, does this young generation have some incredible spending power!

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. Born between 1995-2012, they range from seven to 24 years of age. And wow, does this young generation have some incredible spending power!

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. Born between 1995-2012, they range from seven to 24 years of age. And wow, does this young generation have some incredible spending power!

Marketing 52

Marketing Social Media Fast Casual Influencer 52

Restaurant Clicks

OCTOBER 12, 2021

This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. and Italy and brought home new and innovative ideas for Italian cuisine. It was incredible.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Aaron Allen & Associates

JANUARY 22, 2021

Burger King: In 2012, the company merged with a SPAC run by Bill Ackman in a $458 million deal. Announced the acquisition of fast-casual BurgerFi for $143 million in enterprise value in June 2020. Where and how the team is applied, defining the ideal target and what will be the levers to innovate and create value.

Fast Casual 52

Fast Casual Entertainment 2019 2020 52

Restaurant Clicks

AUGUST 25, 2021

Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center. Since opening in October of 2012 Baekjeong Irvine has been rated the number one Korean Barbeque restaurant in North America. With innovative Korean Mexican dishes, you are sure to have a unique dining experience here.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center. Since opening in October of 2012 Baekjeong Irvine has been rated the number one Korean Barbeque restaurant in North America. With innovative Korean Mexican dishes, you are sure to have a unique dining experience here.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Modern Restaurant Management

NOVEMBER 1, 2019

California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” In addition to menu innovation, Coolgreens has implemented many changes. “We love the fast-casual pizza category and have been keeping a close eye on Blaze Pizza.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Restaurant Clicks

DECEMBER 25, 2021

Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Odd Duck was opened in 2012 by Ross Bachhuber and Melissa Buchholz to express their culinary creativity. The kitchen presents innovative New American meals, including a chef’s tasting menu. Story Hill BKC. Three Brothers.

Front of House 133

Front of House Seasonal Menu Reservations Online Ordering 133

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Just by Dudley Park in Chestnut Hill, Bastion is a fun and innovative restaurant that features one of Nashville’s best-tasting menus.

Back of House 121

Back of House Reservations Fine Dining Seating 121

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” ” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. million. .”

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart. New Sites for gfg.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. Chef Carron has always taken an imaginative approach to pizza making.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles' Culinary Innovation. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. “We are really excited about Parts In Town.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

AUGUST 28, 2020

” Bayless created Tortas Frontera to share the hand-crafted quality, local ingredients, and authentic Mexican flavors that he is known for in a fast-casual format that is ideal for the digital ordering, pickup, and delivery model required in today’s COVID operating environment. "We’re ” iVario Launches.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. It has also become nearly synonymous with exclusivity and luxury.

Fine Dining 95

Fine Dining Seasonal Menu Transportation Food Order 95

EATER

JANUARY 7, 2022

Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co. which opened its first location in New York City in 2012, put dessert hummus on the menu in 2016 , and offers it in flavors like cake batter and cookie dough. Gaul says that acknowledging hummus’s origins doesn’t have to mean never innovating on the form.

2005 103

2005 Fast Casual Consumer Goods Innovation 103