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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

These relationships introduced regional culinary practices, but Phuket also felt culinary influences from the greater Muslim world, South Asia, and even Europe by extension. In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees.

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When Did Nashville Become a Bar Theme?

EATER

They’ve popped up all over the country since Nashville became the hottest city in America over the last decade, beginning with the debut of ABC’s Nashville in 2012, the New York Times’ subsequent bestowal of “it” status on the city the next year, and more recently its designation as the bachelorette party destination of choice.

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Entering China’s Emerging Coffee Market

Perfect Daily Grind

Instant coffee was popular in China until 2012 , when imports started to decrease. This was due to an increased interest in ground coffee, with more consumers choosing to visit coffee houses over making instant coffee at home. For producers and roasters looking to enter an untapped market, it offers incredible potential.

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The Greatest Restaurants Nashville Has To Offer

Restaurant Clicks

City House. View this post on Instagram A post shared by City House (@cityhousenashville). Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu.

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Where to Eat on the Lower East Side

Restaurant Clicks

Known for its rich cultural history, the Lower East Side houses a mix of upscale and eclectic, trendy, chic, and innovative. They don’t take tips or add gratuity here – the price covers everything, including livable wages. When in New York City, take time to check out the Lower East Side. The Lower East Side delivers. Dirt Candy.

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The Fermented Foods Industry Is Built on Global Ingredients. So Why Are Its Most Visible Faces White?

EATER

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

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Day 755 Exploring The Franken Wine Region, Part One

The Wine Knitter

Photo credit: Penny Weiss The history of Franken winemaking dates back to over 1200 years ago. These soils evolved over a 250 million year span along the Main River and they greatly influence the character of the grapes in this region. However, there are 13 wine regions throughout Germany, some lesser-known than others. Silvaner 23.1%