Remove 2009 Remove Social Media Remove Sustainability
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LSM in Action: A Restaurant Brand’s Secret Weapon

Modern Restaurant Management

Here’s an example of LSM in action: In 2009, I had the incredible honor of spearheading the launch of the McCafe brand in Raleigh as an identified test market. We answered questions on the sourcing and sustainability of the new products and provided valuable face-to-face conversations with our customers during their experience.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

The sharp decline in sales has reached all restaurant dayparts as regular daily routines got upended by the social distancing guidelines. Overall, it is an increasing possibility that social distancing may continue through the early part of the summer. All Day Parts Suffering. Foot Traffic Decline. restaurants, bars, clubs, etc.),

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The Toxicity of Restaurant Kitchens Is Exactly Why I Never Reported Abuses

EATER

When I finally left the doughnut job in 2009, I left the industry entirely — not because I wanted another career, but because I couldn’t see a path to a sustainable, balanced life in food. So did my coworkers: If anything, we sustained each other, for better and worse, providing a valued support system.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Now, 20 years later, Sushi Maki has 22 locations throughout South Florida and an impressive relationship with Whole Foods Markets providing sustainable seafood sushi. The event will take place at 10:00 A.M.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

As the NBA’s first partner in the on-demand delivery platform category, DoorDash is launching its #PlayItForward Challenge, a new social media campaign designed to unite communities and encourage fans to support Black-owned restaurants. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook.

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Pastry Chefs Aren’t Disappearing — We’re Evolving

EATER

Don Guerra founded the celebrated Barrio Bread in 2009 from his garage, where he made hundreds of loaves a week for his neighbors with locally grown ingredients. These laws , coupled with social media becoming a powerful tool for business marketing, helped create a divergent path from the restaurant-to-retail bakery model.

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How I Got My Job: Leading the Dining Program at a Working Farm and Writing Cookbooks

EATER

But he’s now somebody I go to all the time because he made Zingerman’s better and more sustainable as a business, and Zingerman’s made him better. I found a really amazing community of farm-to-table restaurants and bakeries, and then started a farm in 2009 to continue that learning. Rick was super corporate and we all hated him.