Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Strive to be the number one QSR for vegetarians.

Franchise

Sante

OCTOBER 8, 2019

Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder will have many wild components from around London and other parts of the UK, many picked by McLellan himself. Sourdough bread will be made using beremeal, an ancient grain found on the island of Orkney.

Bar

7 Shifts

MAY 15, 2023

"Well, as we're all aware of now, especially in wake of certain TV shows like The Bear and movies like The Menu , fine dining culture is pretty messed up. You'd have to eliminate tipping and then raise all your menu prices. And then you'd have to try to explain to your customers, this is why my menu prices are higher.

Fine Dining

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. The restaurant’s large private dining area can accommodate up to 100 seated or up to 150 standing. Fonda San Miguel. Mattie’s Austin.

Dine-in

Restaurant Clicks

OCTOBER 12, 2021

The menu is pure Harlem comfort food, including Southern Fried Chicken and Eggnog Waffles, Tres Macaroni and Cheese, and the Deluxe Hamburger. Wood-fired pizza is what’s on the menu here, with a bevy of sauces, toppings (both meat and veggie), and cheeses. Of course, their regular dinner menu is pretty great, too.

Online Ordering

Touch Bistro

AUGUST 11, 2021

the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Self-ordering kiosks also allow you to change menu prices daily, so you can capitalize on increasing demand.

2021

Deliverect

OCTOBER 2, 2019

Lightspeed allows restaurants to easily build and update menus, adjust floor plans in real time and update stock inventory. The mobile POS can be used to serve customers everywhere - alternatively, there is a self-order menu that lets customers order by themselves on an iPad at their table. Square (for restaurants).

POS

EATER

JULY 22, 2021

She grabs it from the stovetop, hops in the passenger seat, slams the door, and off they go, 45 minutes north into the woods. Twenty years ago Ronald Zorrilla was making a similar trip to the beach, but over dirt roads in the Dominican Republic while seated in the bed of his uncle’s pickup truck. They would have loved that.

Back of House

Single Platform

SEPTEMBER 11, 2018

Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. trillion. Social Media Impacts Where and What We Eat.

2008

Single Platform

SEPTEMBER 11, 2018

Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. trillion. Social Media Impacts Where and What We Eat.

2008

7 Shifts

MARCH 30, 2022

Hang Your Restaurant's Menu in The Window. Display your restaurant's menu in the window by the front door, or by the entrance of the restaurant. Additionally, if your restaurant offers takeout, place some takeout menus by your entrance to entice customers who may not be looking to dine in. Other Restaurant Signage Ideas.

Advertising

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

Reservations

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Exactly like any foodservice business should be.

Fast Casual

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

Franchise

Restaurant Clicks

DECEMBER 5, 2021

With a welcoming atmosphere, the restaurant has indoor and outdoor seating. The coffee menu is also extensive. The menu is filled with breakfast favorites, lunch sandwiches, soups, and burgers. The menu holds five different kinds of eggs benedict, including the traditional, crab, and hot mama. Order Online. Order Online.

Online Ordering

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well.

Online Ordering

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Since its opening in 2009, Taverna has received dozens of accolades. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. Johns River in the Avondale area of Jacksonville.

Fine Dining

Restaurant Clicks

OCTOBER 30, 2021

They also have an extensive and tasty beer menu featuring craft offerings from around the region. Although their food menu is limited, everything is of excellent quality. While they do offer most of your traditional favorites, Trick Dog focuses heavily on mixology, and you will see some surprises on the menu for sure.

Sports

EATER

APRIL 30, 2021

Timed to the start of basketball season this fall, MFG will open a 7,700-square-foot lounge at Brooklyn’s Barclays Center arena; also this fall, a new version of Torrisi Italian Specialties will open a block away from the original Italian restaurant and deli that launched Rich Torrisi and Mario Carbone into the restaurant-world spotlight in 2009.

Food

Restaurant Clicks

SEPTEMBER 5, 2021

The food menu is relatively small, but everything they offer is sure to satisfy. Side Street Cafe is a family-owned restaurant that opened in 2009. They have a rotating menu, so you can almost always try something new. Their breakfast menu is limited, but you can still order hummus toasts and various breakfast sandwiches.

Bar

EATER

AUGUST 30, 2022

In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country. The black-and-white bar was huge, with the cushioned bar seats and dim lighting more standard of American restaurants.

Customer Experience

Restaurant Clicks

DECEMBER 11, 2021

The menu consists of traditional bar fare, while the bar menu offers a wide range of house cocktails and craft beers. Blueprint offers a “farm-to-table” approach to their dishes, and everything on the menu is fantastic. There are also plenty of bar snacks available on the menu if you’re hungry. Make a Reservation.

Bar

Restaurant Clicks

JULY 11, 2021

Serving an international and eclectic menu, there’s so much to taste here. Established in 2009, The Nook on Piedmont Park is a wonderful choice when it comes to brunch in Atlanta. With TVs and tons of indoor and outdoor seating, this spot is great for the whole family.

Online Ordering

Restaurant Clicks

NOVEMBER 15, 2021

The restaurant has been serving up comfort since 2009. Some notable sweet brunch menu options that I love at Locanda Verde are the lemon ricotta pancakes and brown butter waffle. There are menu options for everyone, including gelato options for dessert, at Locanda Verde. American Whiskey is no different. Make a Reservation.

Online Ordering

Restaurant Clicks

DECEMBER 2, 2021

Their menu does change often, but when I visited, they had a delicious sour, named Juicy Fruit, that was to die for. This stunning wine bar offers both inside and outside seating while you sip on fabulous wine. The leather seating adds even more appeal. The cocktails are the star of The Modern’s drink menu.

Bar

EATER

AUGUST 30, 2023

The concept merges Bailey’s and Morisano’s reverence for Southern, port-city cuisine, which defines the menu at their acclaimed Savannah, Georgia, headquarters, with their affinity for Parisian food culture. The interior of the restaurant seats 50, with an outdoor terrace adding additional seating.

Food Supply

Restaurant Clicks

SEPTEMBER 29, 2021

At Sushi Gen, you’ll find a classic menu of a la carte sashimi and sushi, tempura items, Sushi Gen specialties like yellowtail collar, and some Japanese classics. Be sure to make reservations or budget some extra time if you’re stopping by Sushi Gen, as you’ll probably need to wait for a seat at the bar. Make a Reservation.

Reservations

Restaurant Clicks

DECEMBER 16, 2021

This steakhouse has been around since 2009 and is a staple in the Charleston community for locals and visitors. Their steaks are the star of the show here, but they have other menu options for those who aren’t in the mood for a juicy steak. My favorite part is the luxurious leather seating and half-circle booths.

Reservations