Modern Restaurant Management
AUGUST 19, 2020
US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.
Modern Restaurant Management
DECEMBER 3, 2020
. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. "We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic."
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Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board. Benihana National Corp.
Foodable
OCTOBER 26, 2021
Adding, “In 2009 I took over the concept of Wow Bao, a three unit brick and mortar store in Chicago serving steamed asian buns, potstickers and rice bowls.” Alexander goes on to talk about introducing self ordering kiosks, mobile desktop ordering, food trucks, and then getting involved with consumer packaged goods.
EATER
JULY 22, 2021
Twenty years ago Ronald Zorrilla was making a similar trip to the beach, but over dirt roads in the Dominican Republic while seated in the bed of his uncle’s pickup truck. Food is always central,” she goes on. “It Those roads are paved now,” Zorrilla laments. It is a way to mark your presence in public.
Apicbase
SEPTEMBER 23, 2022
In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.
EATER
DECEMBER 10, 2020
Located in one of the city’s last remaining (relatively) affordable neighborhoods, Gumbo Yaya proudly advertises itself as “Soul Food” and a “Southern Kitchen” on its facade, which looks out onto a miniature cobbled plaza. She eats the fry and then lets out a small exclamation of surprise. It’s sirop d’érable!”
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