Modern Restaurant Management

AUGUST 30, 2022

of America, was sentenced to 28 years in prison for his role in the nationwide salmonella outbreak in 2008 and 2009 that killed nine people and sickened 714. For instance, Stewart Parnell, a former executive for Peanut Corp.

Food Safety 179

Food Safety Technology Kitchen Safety Food 179

Perfect Daily Grind

DECEMBER 12, 2022

In 2009, Nucoffee was one of the first green coffee traders to provide educational workshops on harvesting and post-harvest techniques for specialty coffee – which involved around 80,000 producers. Márcia explains how bartering can support producers with financial management.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Sante

DECEMBER 3, 2019

In 2009, Drake began her career at Ruby Tuesday, a national American restaurant in California, Maryland, where she served for five years before being promoted to lead server. Then in April 2016, Drake became lead bartender/bar manager/cocktail consultant at The Majestic in Alexandria, Virginia. Mary's College of Maryland.

Bar 130

Bar Seasonal Menu 2009 2014 130

The Wine Knitter

SEPTEMBER 19, 2021

After successful jobs in civil engineering, environmental engineering, mechanical engineering, management consulting, and finance technology, I studied for an MBA. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. I then decided to follow my passion and make my favorite wine: Prosecco.”

Vineyard 114

Vineyard 2009 Small Business Consumer Goods 114

EATER

MARCH 24, 2021

Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property. They also practice integrated pest management — they don’t use chemical sprays in their vineyards. “I Winter temperatures can rival those of Antarctica. For Lefebvre, the challenge became part of the draw. “I

Vineyard 101

Vineyard Agriculture Sustainability Back of House 101

EATER

DECEMBER 21, 2020

Dave didn’t really care about the moscato; he cared, it seemed, more about cutting me down in front of the staff I managed, so that they no longer saw me as their boss but, instead, as a small, easily flustered, puffy-with-tears young woman. That apology, while noted and accepted 12 years later, cannot change the fallout of that moment.

Front of House 145

Front of House Back of House Book 2008 145

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173