Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Since its opening in 2009, Taverna has received dozens of accolades. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. All this is more than enough to feed two.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Casual Restaurant. The most important item in their menu, however, is “the good company that creates great memories.” Fast Casual Restaurant. The operational side and menu are also well thought out, making the concept easily scalable. Fast Casual Restaurant. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The restaurant uses locally sourced and seasonal ingredients. The vibe of the restaurant is casual, comfortable, and chic. ” They have a creative and ever-changing menu. Be sure to end your meal with the leche frita (fried milk) dessert.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. Protein Bar & Kitchen Goes Beyond.

Fast Casual 88

Fast Casual Seasonal Menu Innovation Customer Experience 88

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well.

Café 110

Café Online Ordering Seasonal Menu Food Order 110

Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. While pretty much every restaurant in Harlem takes pride in locally sourcing their food, Clay NYC arguably takes it to a whole new level, providing one of the truest tastes of hometown flavors.

Online Ordering 113

Online Ordering Reservations Seasonal Menu Food Order 113

Restaurant Clicks

JULY 11, 2021

Serving an international and eclectic menu, there’s so much to taste here. Established in 2009, The Nook on Piedmont Park is a wonderful choice when it comes to brunch in Atlanta. There’s so many delicious dishes to taste on The Nook’s brunch menu. Republic Social House. Try out Republic Social House.

Back of House 78

Back of House Online Ordering Food Order Reservations 78

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 147

Food Tip Distribution Guest Recovery Food Safety 147

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 102

Seasonal Menu Fast Casual Consumer Goods 2020 102

Restaurant Clicks

SEPTEMBER 5, 2021

The food menu is relatively small, but everything they offer is sure to satisfy. Side Street Cafe is a family-owned restaurant that opened in 2009. They have a rotating menu, so you can almost always try something new. Their breakfast menu is limited, but you can still order hummus toasts and various breakfast sandwiches.

Bar 78

Bar Food Order Online Ordering Fine Dining 78

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 trillion. This concept translates to restaurants as well.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Strive to be the number one QSR for vegetarians.

Franchise 106

Franchise Franchising Fast Casual Leadership 106

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 trillion. This concept translates to restaurants as well.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist.

Brewery 112

Brewery Design Food Supply Equipment 112

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., “In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP.

Mobile Ordering 90

Mobile Ordering Catering POS Customer Experience 90

Restaurant Clicks

DECEMBER 16, 2021

This steakhouse has been around since 2009 and is a staple in the Charleston community for locals and visitors. Their steaks are the star of the show here, but they have other menu options for those who aren’t in the mood for a juicy steak. The menu here is centered around fresh salads and grilled meats.

Reservations 97

Reservations Dine-in Food Order Hotels 97