Modern Restaurant Management

DECEMBER 28, 2020

Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want. Here are their responses. To read part two, click here. generation.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're SpotOn Secures $60M Funding.

Serving 190

Serving White Paper Food Recycling 190

7 Shifts

MARCH 30, 2022

The National Restaurant Association projects restaurant sales will hit $898 billion this year -more than $200 billion more than in 2021. After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. For your restaurant, that means competition. Wall Murals.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

The Restaurant Times

APRIL 21, 2021

Desert Chill was the first mobile food company launched in the country in 2008. If you look at the growth of the company since 2008, it’s immense. A unique brand name, logo, and caption attracts customers, which is why you need to know your food truck’s Unique Selling Point (USP). If you wonder – “How?”

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Perfect Daily Grind

FEBRUARY 12, 2020

At this point, the specialty coffee scene was still a long way from becoming established. Between 2008 and 2018 , Chinese coffee consumption increased by 1032%, thanks to the growing influence of Chinese millennials. For producers and roasters looking to enter an untapped market, it offers incredible potential.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Modern Restaurant Management

DECEMBER 31, 2019

Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. In FAT Brands restaurants in particular, our franchisees who have ghost kitchens see an additional 10-20 percent in sales each week. The increased kitchen space, brand awareness and sales are a no-brainer for brands looking to scale.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

Aaron Allen & Associates

MARCH 19, 2020

March 18, 2020 Subway Reduces Franchisee Royalties by Half Expecting at least two months of steep sales declines, Subway — the largest fast food chain measured by number of units — reduces royalties and ad funding by 50% for its franchisees, in addition to offering to support operators with rent abatement, reduction, and deferral.

2020 130

2020 Point of Sale Guest Recovery Government 130

Cheetah

DECEMBER 2, 2021

Toast aims to be a one-stop-shop for all the digital needs of a restaurant, from the Point of Sale to the cash drawer. Toast aims to be a one-stop-shop for all the digital needs of a restaurant, from the Point of Sale to the cash drawer. A good system will also help staff manage their personal cash flow.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

Cheetah

DECEMBER 1, 2021

Toast aims to be a one-stop-shop for all the digital needs of a restaurant, from the Point of Sale to the cash drawer. Toast aims to be a one-stop-shop for all the digital needs of a restaurant, from the Point of Sale to the cash drawer. A good system will also help staff manage their personal cash flow.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

Bingage

NOVEMBER 5, 2019

We don’t believe in spending money on expensive technology. So the question here…is your restaurant remains in the market without using CRM or any other technology in 2k19…so your answer is…YES. As per the study, there is 2008, 88% of business prefer on-premise CRM and Cloud-based CRM was used by 12% only.

Sustainability 74

Sustainability Loyalty Program Email Marketing 2025 74

Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 125

Franchise Franchising Loyalty Program Kitchen Safety 125

Aaron Allen & Associates

FEBRUARY 2, 2019

of consumer foodservice sales globally, but it’s significantly higher in more developed regions like Western Europe (7.2%) and North America (4.5%). The vending machine model has clear benefits for unit economics, both from the CAPEX investment point of view and labor and staffing cost optimization.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Bingage

NOVEMBER 5, 2019

We don’t believe in spending money on expensive technology. So the question here…is your restaurant remains in the market without using CRM or any other technology in 2k19…so your answer is…YES. As per the study, there is 2008, 88% of business prefer on-premise CRM and Cloud-based CRM was used by 12% only.

Sustainability 40

Sustainability Loyalty Program Email Marketing 2025 40

Bingage

NOVEMBER 5, 2019

We don’t believe in spending money on expensive technology. So the question here…is your restaurant remains in the market without using CRM or any other technology in 2k19…so your answer is…YES. As per the study, there is 2008, 88% of business prefer on-premise CRM and Cloud-based CRM was used by 12% only.

Sustainability 40

Sustainability Loyalty Program Email Marketing 2025 40

Bingage

NOVEMBER 5, 2019

So the question here…is your restaurant remains in the market without using CRM or any other technology in 2k19…so your answer is…YES. So the question here…is your restaurant remains in the market without using CRM or any other technology in 2k19…so your answer is…YES. Welcome readers.

Loyalty Program 40

Loyalty Program Email Marketing 2025 2008 40

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market.

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. ” North Point Advisors, LLC advised Chicken Salad Chick on the transaction, while King & Spalding LLP provided legal counsel. Terms of the deal are confidential.

Franchise 70

Franchise Franchising Fast Casual Point of Sale 70

Modern Restaurant Management

NOVEMBER 20, 2019

Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Brings on Franchise Veteran. California Pizza Kitchen (CPK) today announced the appointment of Giorgio Minardi as Executive Vice President of Global Development & Franchise Operations. and the Grand Sierra Resort & Casino in Reno, Nev.,

Franchise 84

Franchise Franchising Customer Experience Seasonal Menu 84