Restaurant Clicks
OCTOBER 9, 2021
They also have daily specials with discounted price. The menu at Zingerman’s has every kind of comfort food imaginable, but they specialize in southern-style barbeque. For a special taste of the south, try the pimento cheese and bacon macaroni with bechamel, applewood smoked bacon and housemade Southern pimento cheese.
Restaurant Clicks
OCTOBER 9, 2021
Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Appropriately named, Big Lou’s Pizza is a family-owned and operated pizza joint that serves pizzas with 37”-42” diameters from a specially made giant oven. Dough Pizzeria Napoletana. Capos Pizza.
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EATER
JULY 13, 2022
He hopes that the locavore market, his automated milker, and the relatively regulation-free farming in rural Alaska are enough to sustain his business into a future that looks increasingly complicated for small dairies everywhere. Everything was too small, too fragmented.”.
The Wine Knitter
OCTOBER 2, 2022
” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. Ernie and his team are proactive when it comes to sustainability.
Restaurant Clicks
OCTOBER 23, 2021
It’s the perfect place for a special occasion dinner or when you’re craving the flavors of France. This casual eatery focuses on sustainability for the planet while offering patrons a delicious selection of salads. The Smith first opened in 2007 in the East Village before expanding to several other locations, including Midtown.
Apicbase
MARCH 31, 2023
Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Maredo 8 Outlets Steakhouse Full service Germany Maredo is a steakhouse where sustainability is not an afterthought. Today all these activities are managed by the Block Grouppe.
Apicbase
SEPTEMBER 23, 2022
LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Their vision is to become synonymous with good burgers.
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